The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Mycotoxins in cattle feeds and carry-over to dairy milk: A review
Open accessAbstract
The complex diet of ruminants, consisting of forages, concentrates, and preserved feeds, can be a source of very diverse mycotoxins that contaminate individual feed components. A number of mycotoxins are successfully inactivated by the rumen flora, whereas others pass unchanged or are converted into metabolites that retain biological activity. Hence, the barrier function of the rumen largely determines the susceptibility of dairy cows and other ruminant species towards individual mycotoxins. An impairment of this barrier function due to diseases or the direct antimicrobial effect of certain mycotoxins may increase absorption rates. The rate of absorption determines not only the internal dose and risk for adverse health effects, but also the excretion of mycotoxins and the biologically active metabolites into milk.
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Cites
O'Brien, M., Nielsen, K. F., O'Kiely, P., Forristal, P. D., Fuller, H. T., & Frisvad, J. C. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0621018 · Cited by 135
Microbiological and molecular determination of mycobiota in fresh and ensiled maize silage
Mansfield, M. A., & Kuldau, G. A. (2007) · Mycologia · doi:10.1080/15572536.2007.11832586 · Cited by 79
Cited by
Silage processing and strategies to prevent persistence of undesirable microorganisms.
Dunière, L., Sindou, J., Chaucheyras-Durand, F., Chevallier, I., & Thévenot-Sergentet, D. (2013) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2013.04.006 · Cited by 335
Taheur, F. B., Fedhila, K., Chaieb, K., Kouidhi, B., Bakhrouf, A., & Abrunhosa, L. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.03.021 · Cited by 176
Silage review: Using molecular approaches to define the microbial ecology of silage
McAllister, T. A., Dunière, L., Drouin, P., Xu, S., Wang, Y., Munns, K., & Zaheer, R. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13704 · Cited by 162
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
Sirma, A. J., Lindahl, J. F., Makita, K., Senerwa, D., Mtimet, N., Kang’ethe, E. K., & Grace, D. (2018) · Global Food Security · doi:10.1016/j.gfs.2018.08.001 · Cited by 79
Auerbach, H., & Nadeau, E. (2020) · Agronomy · doi:10.3390/agronomy10091229 · Cited by 28
Metadata
- Authors
- Fink-Gremmels, J.
- Venue
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Published
- 2008-02
- Volume
- 25
- Issue
- 2
- Pages
- 172-180
- ISSN
- 1944-0049 (ISSN-L)
- 1944-0057
- OpenAlex
- W2020533806
- Cited by
- 374
- References
- 2
- FWCI
- 15.43
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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