The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
Abstract
Starch is the major glycemic carbohydrate in foods, and its nutritional property is related to its rate and extent of digestion and absorption in the small intestine. A classification of starch into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) based on the in vitro Englyst test is used to specify the nutritional quality of starch. Both the RDS and RS fractions have been extensively studied while there are only limited studies on the intermediate starch fraction of SDS, particularly regarding its structural basis and slow digestion mechanism. The current understanding of SDS including its concept, measurement method, structural basis and mechanism, physiological consequences, and approaches to make SDS is reviewed. An in vivo method of extended glycemic index (EGI) is proposed to evaluate its metabolic effect and related health consequences.
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Cites
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How glycan metabolism shapes the human gut microbiota
Koropatkin, N. M., Cameron, E. A., & Martens, E. C. (2012) · Nature Reviews Microbiology · doi:10.1038/nrmicro2746 · Cited by 1,419
High-carbohydrate High-fat Diet–induced Metabolic Syndrome and Cardiovascular Remodeling in Rats
Panchal, S. K., Poudyal, H., Iyer, A., Nazer, R., Alam, A., Diwan, V., Kauter, K., Sernia, C., Campbell, F., Ward, L., et al. (2011) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e3181feb90a · Cited by 458
Analysis of starch amylolysis using plots for first-order kinetics
Butterworth, P. J., Warren, F. J., Grassby, T., Patel, H., & Ellis, P. R. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.10.048 · Cited by 381
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Chi, C., Li, X., Huang, S., Chen, L., Zhang, Y., Li, L., & Miao, S. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.024 · Cited by 365
Xiong, Y., Zhang, P., Warner, R. D., & Fang, Z. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12506 · Cited by 336
Metadata
- Authors
- Zhang, G., & Hamaker, B. R.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2009-12-02
- Volume
- 49
- Issue
- 10
- Pages
- 852-867
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2043801314
- Cited by
- 456
- References
- 12
- FWCI
- 7.37
- Type
- journal article
- Language
- en
- Open access
- closed
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