Cited by 501Food composition and propertiesAdipokines, Inflammation, and Metabolic DiseasesNatural Antidiabetic Agents Studies

Insulin-Sensitizing Effects of Dietary Resistant Starch and Effects on Skeletal Muscle and Adipose Tissue Metabolism

Robertson, M Denise, Bickerton, Alex S, Dennis, A Louise, Vidal, Hubert, Frayn, Keith N·2005·The American Journal of Clinical Nutrition

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Crossref · 10.1093/ajcn/82.3.559

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2 of 2 references verified0 citation errors · 0 not checkable

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Authors
Robertson, M. D., Bickerton, A. S., Dennis, A. L., Vidal, H., & Frayn, K. N.
Affiliations
Inserm (FR)
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2005-09-01
Volume
82
Issue
3
Pages
559-567
ISSN
  • 0002-9165 (ISSN-L)
  • 1938-3207
OpenAlex
W1927243902
Cited by
501
References
2
Citations by year
2026: 11 · 2025: 19 · 2024: 20 · 2023: 17 · 2022: 25 · 2021: 25 · 2020: 35 · 2019: 41 · 2018: 30 · 2017: 24 · 2016: 38 · 2015: 37 · 2014: 26 · 2013: 30 · 2012: 29
FWCI
7.55
Type
journal article
Language
en
Open access
closed
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Surrey Research Insight Open Access (The University of Surrey) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
Keywords
resistant starch, insulin sensitivity, skeletal muscle glucose metabolism, adipose tissue metabolism, free fatty acids, glycerol release, short-chain fatty acids, acetate uptake, ghrelin, meal tolerance test, hyperinsulinemic-euglycemic clamp, dietary supplementation
MeSH terms
Adipose Tissue, Adult, Blood Glucose, Dietary Carbohydrates, Fatty Acids, Nonesterified, Fatty Acids, Volatile, Female, Glucose Tolerance Test, Humans, Insulin, Male, Middle Aged, Starch, Glucose Clamp Technique, Gene Expression, Single-Blind Method, Muscle, Skeletal, Cross-Over Studies, Postprandial Period, Area Under Curve, Peptide Hormones, Ghrelin

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