Systematic evaluation on the effectiveness of conjugated linoleic acid in human health

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Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

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Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

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Mammary cancer prevention by conjugated dienoic derivative of linoleic acid.

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Advances in Conjugated Linoleic Acid Research

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Biological effects of conjugated linoleic acids in health and disease

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Conjugated Linoleic Acid Reduces Body Fat Mass in Overweight and Obese Humans

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Conjugated linoleic acids: are they beneficial or detrimental to health?

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Conjugated Linoleic Acid and Other Anticarcinogenic Agents of Bovine Milk Fat

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The role of Δ9-desaturase in the production of cis-9, trans-11 CLA

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Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs

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Mechanisms of Action of Conjugated Linoleic Acid: Evidence and Speculation

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Conjugated Linoleic Acid Isomers and Cancer ,

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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

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Inhibition of Carcinogenesis by Conjugated Linoleic Acid: Potential Mechanisms of Action

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Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

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Isomer-Specific Antidiabetic Properties of Conjugated Linoleic Acid

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Conjugated linoleic acid and obesity control: efficacy and mechanisms

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Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

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Conjugated linoleic acid: implications for human health

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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

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A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7,12-dimethylbenz[a]anthracene

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Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits

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Immunomodulatory properties of conjugated linoleic acid

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Intake of dairy products and the risk of breast cancer

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Conjugated linoleic acids in milk fat: Variation and physiological effects

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Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

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Mechanisms of body fat modulation by conjugated linoleic acid (CLA)

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High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort

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Effects of temperature and time on mutagen formation in pan-fried hamburger

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Production of Free Conjugated Linoleic Acid by Lactobacillus acidophilus and Lactobacillus casei of Human Intestinal Origin

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Conjugated Linoleic Acid Reduces Body Fat in Healthy Exercising Humans

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Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

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The Conjugated Linoleic Acid (CLA) Isomer, t10c12-CLA, Is Inversely Associated with Changes in Body Weight and Serum Leptin in Subjects with Type 2 Diabetes Mellitus

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Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products

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Conjugated linoleic acid supplementation in humans: Effects on circulating leptin concentrations and appetite

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Conjugated linoleic acid (CLA): Good or bad trans fat?

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Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models

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Conjugated linoleic acid: a novel therapeutic nutrient?

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Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

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Conjugated linoleic acid: health implications and effects on body composition

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Conjugated linoleic acid: a novel therapeutic nutrient?

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Conjugated linoleic acid and linoleic acid are distinctive modulators of mammary carcinogenesis

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Factors affecting conjugated linoleic acid and trans-C18:1 fatty acid production by mixed ruminal bacteria1

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Conjugated linoleic acid reduces early aortic atherosclerosis greater than linoleic acid in hypercholesterolemic hamsters

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Purification and mass spectral characterization of bacterial mutagens from commercial beef extract.

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Recent advances in conjugated linoleic acid research

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Regression of pre-established atherosclerosis in the apoE−/− mouse by conjugated linoleic acid

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Conjugated Linoleic Acids Exhibit a Strong Fat-to-Lean Partitioning Effect, Reduce Serum VLDL Lipids and Redistribute Tissue Lipids in Food-Restricted Rats

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Development of conjugated linoleic acid (CLA)-mediated lipoatrophic syndrome in the mouse

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Biological activities of conjugated linoleic acid (CLA) and effects of CLA on animal products

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Serum Fatty Acids and Breast Cancer Incidence

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The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

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Conjugated Linoleic Acid Content in Breast Adipose Tissue of Breast Cancer Patients and the Risk of Metastasis

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Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergy

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Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes

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Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights

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Inhibition of colon cancer cell proliferation by the dietary compound conjugated linoleic acid is mediated by the CDK inhibitor p21CIP1/WAF1

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Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese from Cows Grazing on Pasture

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Dietary conjugated linoleic acid increases the mRNA ratio of Bax/Bcl-2 in the colonic mucosa of rats

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Evidence that commercial calf and horse sera can contain substantial amounts of trans‐10,cis‐12 conjugated linoleic acid

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Conjugated Linoleic Acid Does Not Improve Insulin Tolerance in Mice*

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Obesity remains under diagnosed in English hospital in-patients

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Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

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Milk fatty acids and potential health benefits: An updated vision

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Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin

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Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids

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The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

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Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?

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Bacterial conjugated linoleic acid production and their applications

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Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

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Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

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Dietary fatty acids in gut health: Absorption, metabolism and function

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Impact of maternal overweight and obesity on milk composition and infant growth

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Conjugated Linolenic Acids: Implication in Cancer

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An update on the beneficial role of conjugated linoleic acid (CLA) in modulating human health: mechanisms of action - a review.

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Physiological Properties of Conjugated Linoleic Acid and Implications for Human Health

Badinga, L., & Greene, E. S. (2006) · Nutrition in Clinical Practice · doi:10.1177/0115426506021004367 · Cited by 22 · see citing works

Review of the roles of conjugated linoleic acid in health and disease

Yang, B. K., Chen, H., Stanton, C., Ross, R. P., Zhang, H., Chen, Y. Q., & Chen, W. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.03.050 · Cited by 235 · see citing works