Cited by 71Fatty Acid Research and HealthEdible Oils Quality and AnalysisProbiotics and Fermented Foods

The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

Nugent, A P, Roche, H M, Noone, E J, Long, A, Kelleher, D K, Gibney, M J·2005·European Journal of Clinical Nutrition

Abstract

Objective To assess the effects of dietary supplementation using two isomeric blends of conjugated linoleic acid (CLA) on immune function in healthy human volunteers.Design Double-blind, randomised, placebo-controlled intervention trial.Subjects and intervention A total of 55 healthy volunteers (n=20 males, n=35 females) were randomised into one of three study groups who received 3 g/day of a fatty acid blend containing a 50:50 cis-9, trans-11: trans-10, cis-12 CLA isomer blend (2 g CLA), and 80:20 cis-9, trans-11: trans-10, cis-12 (80:20) CLA isomer blend (1.76 g CLA) or linoleic acid (control, 2 g linoleic acid) for 8 weeks.Results Supplementation with the 80:20 CLA isomer blend significantly (P< or =0.05) enhanced PHA-induced lymphocyte proliferation. CLA decreased basal interleukin (IL)-2 secretion (P< or =0.01) and increased PHA-induced IL-2 and tumor necrosis factor alpha (TNF(alpha)) production (P< or =0.01). However, these effects were not solely attributable to CLA as similar results were observed with linoleic acid. CLA supplementation had no significant effect on peripheral blood mononuclear cells IL-4 production, or on serum-soluble intercellular adhesion molecule-1 (sICAM-1) or plasma prostaglandin E2 (PGE2) or leukotreine B4 (LTB4) concentrations.Conclusions This study shows that CLA supplementation had a minimal effect on the markers of human immune function. Furthermore, supplementation with CLA had no immunological benefit compared with linoleic acid.

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Crossref · 10.1038/sj.ejcn.1602132

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  • Elderly people have higher basal levels of inflammation independently of disease status.

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Authors
Nugent, A. P., Roche, H. M., Noone, E. J., Long, A., Kelleher, D. K., & Gibney, M. J.
Affiliations
  • St. James's Hospital (IE)
  • Royal College of Surgeons in Ireland (IE)
  • Molecular Medicine Ireland (IE)
Corresponding author
Roche, H M
Venue
European Journal of Clinical Nutrition
Published
2005-04-13
Volume
59
Issue
6
Pages
742-750
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W2072330362
Cited by
71
References
49
Citations by year
2026: 1 · 2023: 1 · 2022: 3 · 2021: 1 · 2020: 1 · 2019: 1 · 2017: 5 · 2016: 5 · 2015: 4 · 2014: 3 · 2013: 3 · 2012: 4
FWCI
6.40
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords
conjugated linoleic acid, dietary supplementation, immune function, cis-9,trans-11 CLA, trans-10, cis-12 CLA, linoleic acid, lymphocyte proliferation, interleukin-2, TNF-α, IL-4, soluble intercellular adhesion molecule-1, prostaglandin E2, leukotriene B4, healthy volunteers
MeSH terms
Adult, Double-Blind Method, Female, Humans, Immunity, Cellular, Interleukin-2, Isomerism, Leukocytes, Mononuclear, Lymphocyte Activation, Male, Tumor Necrosis Factor-alpha, Cytokines, Dietary Supplements, Linoleic Acid, Linoleic Acids, Conjugated

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