Bacteriocins: Recent trends and potential applications

Bacteriocins: Developing innate immunity for food

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Probiotic Bacteria as Biological Control Agents in Aquaculture

Verschuere, L., Rombaut, G., Sorgeloos, P., & Verstraete, W. (2000) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.64.4.655-671.2000 · Cited by 2,289 · see citing works

Genetics of bacteriocins produced by lactic acid bacteria

Klaenhammer, T. R. (1993) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1993.tb00012.x · Cited by 1,835 · see citing works

Antibacterial activity of Lactobacillus sake isolated from meat

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Bacteriocin production as a mechanism for the antiinfective activity of <i>Lactobacillus salivarius</i> UCC118

Corr, S. C., Li, Y., Riedel, C. U., O'Toole, P. W., Hill, C., & Gahan, C. G. M. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0700440104 · Cited by 853 · see citing works

The Continuing Story of Class IIa Bacteriocins

Drider, D., Fimland, G., Héchard, Y., McMullen, L. M., & Prévost, H. (2006) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00016-05 · Cited by 750 · see citing works

Ecology of the Soft Rot Erwinias

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Bacteriocins from lactic acid bacteria: Production, purification, and food applications

De Vuyst, L., & Leroy, F. (2007) · Microbial Physiology · doi:10.1159/000104752 · Cited by 708 · see citing works

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Harris, L. J., Farber, J. N., Beuchat, L. R., Parish, M. E., Suslow, T. V., Garrett, E. H., & Busta, F. F. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00031.x · Cited by 606 · see citing works

Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM

Altermann, E., Russell, W. M., Azcárate-Peril, M. A., Barrangou, R., Buck, B. L., McAuliffe, O. E., Souther, N. E., Dobson, A., Duong, T., Callanan, M. J., et al. (2005) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0409188102 · Cited by 594 · see citing works

Bacteriocins and their food applications

And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550 · see citing works

The nisin–lipid II complex reveals a pyrophosphate cage that provides a blueprint for novel antibiotics

Hsu, S. D., Breukink, E. J., Tischenko, E., Lutters, M., KRUIJFF, B. D., Kaptein, R., Bonvin, A. M. J. J., & van Nuland, N. A. J. (2004) · Nature Structural & Molecular Biology · doi:10.1038/nsmb830 · Cited by 548 · see citing works

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality

O’Sullivan, L., Ross, R. P., & Hill, C. (2002) · Biochimie · doi:10.1016/s0300-9084(02)01457-8 · Cited by 446 · see citing works

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

Franz, C. M. A. P., van Belkum, M. J., Holzapfel, W. H., Abriouel, H., & Gálvez, A. (2007) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2007.00064.x · Cited by 443 · see citing works

The dual role of bacteriocins as anti- and probiotics

Gillor, O., Etzion, A., & Riley, M. A. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1726-5 · Cited by 418 · see citing works

Summer meeting 2007 the problems with fresh produce: an overview

Doyle, M. P., & Erickson, M. C. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03746.x · Cited by 416 · see citing works

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481

Joerger, M. C., & Klaenhammer, T. R. (1986) · Journal of Bacteriology · doi:10.1128/jb.167.2.439-446.1986 · Cited by 405 · see citing works

Shelf Life and Safety Concerns of Bakery Products—A Review

Smith, J. P., Daifas, D. P., El-Khoury, W., KOUKOUTSIS, J., & El-Khoury, A. A. (2004) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490263774 · Cited by 404 · see citing works

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147

Ryan, M. P., Rea, M. C., Hill, C., & Ross, R. P. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.2.612-619.1996 · Cited by 397 · see citing works

BACTIBASE second release: a database and tool platform for bacteriocin characterization

Hammami, R., Zouhir, A., Lay, C., Hamida, J. B., & Fliss, I. (2010) · BMC Microbiology · doi:10.1186/1471-2180-10-22 · Cited by 370 · see citing works

Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

Parada, J., Caron, C. R., Medeiros, A. B. P., & Soccol, C. R. (2007) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132007000300018 · Cited by 358 · see citing works

Review: Bacteriocins of Lactic Acid Bacteria

Cintas, L. M., Herranz, C., Hernández, P. E., Casaus, M. P., Nes, I. F., & Hernández, P. E. (2001) · Food Science and Technology International · doi:10.1106/r8de-p6hu-clxp-5ryt · Cited by 318 · see citing works

Gallidermin: a new lanthionine-containing polypeptide antibiotic

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Investigation of the cytotoxicity of eukaryotic and prokaryotic antimicrobial peptides in intestinal epithelial cells in vitro

Maher, S., & McClean, S. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.01.012 · Cited by 265 · see citing works

Minimal processing for healthy traditional foods

Allende, A., Tomás-Barberán, F. A., & Gil, M. I. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.04.005 · Cited by 260 · see citing works

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0

Pucci, M. J., Vedamuthu, E. R., Kunka, B. S., & Vandenbergh, P. A. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.10.2349-2353.1988 · Cited by 256 · see citing works

Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

McAllister, T. A., Beauchemin, K. A., Alazzeh, A. Y., Baah, J., Teather, R. M., & Stanford, K. (2011) · Canadian Journal of Animal Science · doi:10.4141/cjas10047 · Cited by 251 · see citing works

The colicin G, H and X determinants encode microcins M and H47, which might utilize the catecholate siderophore receptors FepA, Cir, Fiu and IroN

Patzer, S. I., Baquero, M. R., Bravo, D., Moreno, F., & Hantke, K. (2003) · Microbiology · doi:10.1099/mic.0.26396-0 · Cited by 233 · see citing works

The Diversity of Bacteriocins in Gram-Positive Bacteria

Heng, N. C. K., Wescombe, P. A., Burton, J. P., Jack, R. W., & Tagg, J. R. (2006) · Springer eBooks · doi:10.1007/978-3-540-36604-1_4 · Cited by 228 · see citing works

Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584

Gänzle, M. G., Höltzel, A., Walter, J., Jung, G., & Hammes, W. P. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.10.4325-4333.2000 · Cited by 219 · see citing works

Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans

Okkers, D. J., Dicks, L. M. T., Silvester, M., et al. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00918.x · Cited by 212 · see citing works

Structure of Subtilosin A, a Cyclic Antimicrobial Peptide from Bacillus subtilis with Unusual Sulfur to α-Carbon Cross-Links: Formation and Reduction of α-Thio-α-Amino Acid Derivatives,

Kawulka, K. E., Sprules, T. J., Diaper, C. M., Whittal, R. M., McKay, R. T., Mercier, P., Zuber, P., & Vederas, J. C. (2004) · Biochemistry · doi:10.1021/bi0359527 · Cited by 205 · see citing works

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Todorov, S. D., Wachsman, M. B., Tomè, E., Dousset, X., Destro, M. T., Dicks, L. M. T., Franco, B. D. G. D. M., Vaz‐Velho, M., & Drider, D. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.001 · Cited by 189 · see citing works

Biochemical and Genetic Characterization of Coagulin, a New Antilisterial Bacteriocin in the Pediocin Family of Bacteriocins, Produced by Bacillus coagulans I 4

Marrec, C. L., Hyronimus, B., Bressollier, P., et al. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.12.5213-5220.2000 · Cited by 188 · see citing works

Isolation and characterization of the lantibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3

Ross, K. F., Ronson, C. W., & Tagg, J. R. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.7.2014-2021.1993 · Cited by 186 · see citing works

Genome mining for ribosomally synthesized natural products

Velásquez, J. E., & van der Donk, W. A. (2010) · Current Opinion in Chemical Biology · doi:10.1016/j.cbpa.2010.10.027 · Cited by 182 · see citing works

Lantibiotics produced by lactic acid bacteria: structure, function and applications

Twomey, D. P., Ross, R. P., Ryan, M. P., Meaney, B., & Hill, C. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020660321724 · Cited by 181 · see citing works

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401

Larsen, A. G., Vogensen, F. K., & Josephsen, J. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb02755.x · Cited by 180 · see citing works

Characterization and partial purification of a broad spectrum antibiotic AS-48 produced by Streptococcus faecalis

Gálvez, A., Maqueda, M., Valdivia, E., et al. (1986) · Canadian Journal of Microbiology · doi:10.1139/m86-141 · Cited by 170 · see citing works

A novel bacteriocin, thuricin 17, produced by plant growth promoting rhizobacteria strain Bacillus thuringiensis NEB17: isolation and classification

Gray, E. J., Lee, K. D., Souleimanov, A., DiFalco, M. R., Zhou, X., Ly, A., Charles, T. C., Driscoll, B. T., & Smith, D. L. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02822.x · Cited by 165 · see citing works

Isolation and Characterization of Carnocyclin A, a Novel Circular Bacteriocin Produced by Carnobacterium maltaromaticum UAL307

Martin‐Visscher, L. A., van Belkum, M. J., Garneau‐Tsodikova, S., et al. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.00817-08 · Cited by 164 · see citing works

Application of antimicrobial peptides in agriculture and food industry

Keymanesh, K., Soltani, S., & Sardari, S. (2009) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-9984-7 · Cited by 162 · see citing works

Identification and Characterization of Two Novel Clostridial Bacteriocins, Circularin A and Closticin 574

Kemperman, R., Kuipers, A., Karsens, H. A., Nauta, A., Kuipers, O. P., & Kok, J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.3.1589-1597.2003 · Cited by 162 · see citing works

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

ten Brink, B., Minekus, M., van der Vossen, J. M. B. M., Leer, R. J., & Veld, J. H. J. H. I. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb03057.x · Cited by 161 · see citing works

Cloning, expression, and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin J

Joerger, M. C., & Klaenhammer, T. R. (1990) · Journal of Bacteriology · doi:10.1128/jb.172.11.6339-6347.1990 · Cited by 160 · see citing works

Purification, amino acid sequence and mode of action of bifidocin B produced by Bifidobacterium bifidum NCFB 1454

Yıldırım, Z., Winters, D. K., & Johnson, M. G. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00629.x · Cited by 160 · see citing works

Colicins and Microcins: The Next Generation Antimicrobials

Gillor, O., Kirkup, B. C., & Riley, M. A. (2004) · Advances in applied microbiology · doi:10.1016/s0065-2164(04)54005-4 · Cited by 159 · see citing works

Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane

Abee, T., Klaenhammer, T. R., & Letellier, L. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.3.1006-1013.1994 · Cited by 155 · see citing works

Role, Mechanisms and Control of Lactic Acid Bacteria Lysis in Cheese

Lortal, S., & Chapot-Chartier, M.-P. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.08.024 · Cited by 154 · see citing works

Capacity of Human Nisin- and Pediocin-Producing Lactic Acid Bacteria To Reduce Intestinal Colonization by Vancomycin-Resistant Enterococci

Millette, M., Cornut, G., Dupont, C., Shareck, F., Archambault, D., & Lacroix, M. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.02150-07 · Cited by 153 · see citing works

The cyclic structure of microcin J25, a 21‐residue peptide antibiotic from Escherichia coli

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Pathways of Listeria monocytogenes contamination in the meat processing industry

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Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

Vignolo, G. M., de Kairúz, M. S. N., Holgado, A. A. P. D. R., & Oliver, G. D. (1995) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1995.tb01665.x · Cited by 147 · see citing works

Peptide-Lipid Huge Toroidal Pore, a New Antimicrobial Mechanism Mediated by a Lactococcal Bacteriocin, Lacticin Q

Yoneyama, F., Imura, Y., Ohno, K., Zendo, T., Nakayama, J., Matsuzaki, K., & Sonomoto, K. (2009) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.00209-09 · Cited by 145 · see citing works

The Growing Threat of Foodborne Bacterial Enteropathogens of Animal Origin

DuPont, H. L. (2007) · Clinical Infectious Diseases · doi:10.1086/522662 · Cited by 140 · see citing works

Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

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Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement

Lema, M., Williams, L. L., & Rao, D. R. (2001) · Small Ruminant Research · doi:10.1016/s0921-4488(00)00168-1 · Cited by 139 · see citing works

Bovicin HC5, a bacteriocin from Streptococcus bovis HC5

Mantovani, H. C., Hu, H., Worobo, R. W., & Russell, J. B. (2002) · Microbiology · doi:10.1099/00221287-148-11-3347 · Cited by 139 · see citing works

Protective Effect of Enterococcus faecium J96, a Potential Probiotic Strain, on Chicks Infected with Salmonella Pullorum

Audisio, M. C., Oliver, G., & Apella, M. C. (2000) · Journal of Food Protection · doi:10.4315/0362-028x-63.10.1333 · Cited by 134 · see citing works

Uberolysin: a novel cyclic bacteriocin produced by Streptococcus uberis

Wirawan, R. E., Swanson, K. M., Kleffmann, T., et al. (2007) · Microbiology · doi:10.1099/mic.0.2006/005967-0 · Cited by 134 · see citing works

Review: Bacteriocins of Lactic Acid Bacteria

Cintas, L. M., Herranz, C., Hernández, P. E., et al. (2001) · Food Science and Technology International · doi:10.1177/108201301772660538 · Cited by 133 · see citing works

Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

Sawa, N., Zendo, T., Kiyofuji, J., et al. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02299-08 · Cited by 130 · see citing works

Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods

Lim, S.-M. (2008) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.0804.269 · Cited by 129 · see citing works

Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393

Kawamoto, S., Shima, J., Sato, R., Eguchi, T., Ohmomo, S., Shibato, J., Horikoshi, N., Takeshita, K., & Sameshima, T. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.8.3830-3840.2002 · Cited by 127 · see citing works

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Belgacem, Z. B., Abriouel, H., Benomar, N., Lucas, R., Martínez‐Cañamero, M., Gálvez, A., & Manaï, M. (2009) · Food Control · doi:10.1016/j.foodcont.2009.07.007 · Cited by 126 · see citing works

Purification and characterization of a bacteriocin-like compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo

Pattnaik, P., Kaushik, J. K., Grover, S., & Batish, V. K. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01429.x · Cited by 118 · see citing works

Pumilicin 4, A Novel Bacteriocin with Anti-MRSA and Anti-VRE Activity Produced by Newly Isolated Bacteria Bacillus pumilus Strain WAPB4

Aunpad, R., & Na-Bangchang, K. (2007) · Current Microbiology · doi:10.1007/s00284-006-0632-2 · Cited by 115 · see citing works

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

Villani, F., Aponte, M., Blaiotta, G., Mauriello, G., Pepe, O., & Moschetti, G. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01261.x · Cited by 115 · see citing works

Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides

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Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype

Walsh, M. C., Gardiner, G. E., Hart, O. M., Lawlor, P. G., Daly, M., Lynch, B., Richert, B. T., Radcliffe, J. S., Giblin, L. M., Hill, C., et al. (2008) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2008.00454.x · Cited by 113 · see citing works

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

Burgos, M. J. G., Lucas, R., Abriouel, H., Benomar, N., Maqueda, M., Martínez‐Bueno, M., Martínez‐Cañamero, M., Valdivia, E., & Gálvez, A. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.03.010 · Cited by 111 · see citing works

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Messaoudi, S., Kergourlay, G., Dalgalarrondo, M., et al. (2012) · Food Microbiology · doi:10.1016/j.fm.2012.05.002 · Cited by 109 · see citing works

Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin

Franklin, N. B., Cooksey, K., & Getty, K. J. K. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.3.480 · Cited by 106 · see citing works

Transgenic Potatoes Expressing a Novel Cationic Peptide are Resistant to Late Blight and Pink Rot

Osusky, M., Osuska, L., Hancock, R. E. W., Kay, W. W., & Misra, S. (2004) · Transgenic Research · doi:10.1023/b:trag.0000026076.72779.60 · Cited by 106 · see citing works

Effects of Lactococcus lactis on Composition of Intestinal Microbiota: Role of Nisin

Bernbom, N., Licht, T. R., Brogren, C., et al. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.1.239-244.2006 · Cited by 105 · see citing works

Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer

Todorov, S. D., van Reenen, C. A., & Dicks, L. M. T. (2004) · The Journal of General and Applied Microbiology · doi:10.2323/jgam.50.149 · Cited by 105 · see citing works

Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures

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Lactococcin Q, a Novel Two-Peptide Bacteriocin Produced by Lactococcus lactis QU 4

Zendo, T., Koga, S., Shigeri, Y., Nakayama, J., & Sonomoto, K. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.5.3383-3389.2006 · Cited by 103 · see citing works

Purification and Partial Characterization of Novel Bacteriocin L23 Produced by Lactobacillus fermentum L23

Pascual, L. M., Daniele, M. B., Giordano, W. F., Pájaro, M. C., & Barberis, I. L. (2008) · Current Microbiology · doi:10.1007/s00284-007-9094-4 · Cited by 101 · see citing works

In vitro study on bacteriocin production of Enterococci associated with chickens

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Elucidation of the Primary Structure of the Lantibiotic Epilancin K7 from Staphylococcus epidermidis K7. Cloning and Characterisation of the Epilancin-K7-Encoding Gene and NMR Analysis of Mature Epilancin K7

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Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

Valenzuela, A. S., Benomar, N., Abriouel, H., Martínez‐Cañamero, M., & Gálvez, A. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.033 · Cited by 97 · see citing works

Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread

Sorokulova, I. B., Reva, O. N., Smirnov, V. V., et al. (2003) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2003.01372.x · Cited by 96 · see citing works

The effect of a mouthrinse based on nisin, a bacteriocin, on developing plaque and gingivitis in beagle dogs

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Isolation and characterization of a new bacteriocin, termed enterocin M, produced by environmental isolate Enterococcus faecium AL41

Mareková, M., Lauková, A., Skaugen, M., & Nes, I. F. (2007) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-007-0226-4 · Cited by 95 · see citing works

Application of Leuconostoc carnosum for biopreservation of cooked meat products

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Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria

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