The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Tea flavonoids and cardiovascular diseases: A review
Open accessAbstract
(1997). Tea flavonoids and cardiovascular diseases: A review. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 771-785.
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Stephens, N. G., Parsons, A., Brown, M. J., Schofield, P. M., Kelly, F., Cheeseman, K., & Mitchinson, M. (1996) · The Lancet · doi:10.1016/s0140-6736(96)90866-1 · Cited by 2,148
Fuster, V (1994) · Circulation · doi:10.1161/01.cir.90.4.2126 · Cited by 848
COFFEE USE PRIOR TO MYOCARDIAL INFARCTION RESTUDIED: HEAVIER INTAKE MAY INCREASE THE RISK
KLATSKY, A. L., FRIEDMAN, G. D., & ARMSTRONG, M. A. (1990) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115684 · Cited by 89
Cited by
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Flavonoids in Food and Their Health Benefits
YAO, L. H., JIANG, Y. M., SHI, J., TOM�S-BARBER�N, F. A., DATTA, N., SINGANUSONG, R., & CHEN, S. S. (2004) · Plant Foods for Human Nutrition · doi:10.1007/s11130-004-0049-7 · Cited by 1,545
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
Pereira, R. P., Fachinetto, R., de Souza Prestes, A., Puntel, R. L., Santos da Silva, G. N., Heinzmann, B. M., Boschetti, T. K., Athayde, M. L., Bürger, M. E., Morel, A. F., et al. (2009) · Neurochemical Research · doi:10.1007/s11064-008-9861-z · Cited by 226
Protective role of epigallocatechin-3-gallate in health and disease: A perspective
Chowdhury, A., Sarkar, J., Chakraborti, T., Pramanik, P. K., & Chakraborti, S. (2016) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2015.12.013 · Cited by 164
Metadata
- Authors
- Tijburg, L. B. M., Mattern, T., Folts, J. D., Weisgerber, U. M., & Katan, M. B.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 1997-12
- Volume
- 37
- Issue
- 8
- Pages
- 771-785
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W1976359024
- Cited by
- 274
- References
- 3
- FWCI
- 4.34
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Tijburg, L. B. M., Mattern, T., Folts, J. D., Weisgerber, U. M., & Katan, M. B. (1997). Tea flavonoids and cardiovascular diseases: A review. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408399709527802
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
