COFFEE USE PRIOR TO MYOCARDIAL INFARCTION RESTUDIED: HEAVIER INTAKE MAY INCREASE THE RISK
Abstract
Because of conflicting evidence about the relation of coffee use to coronary artery disease, the authors conducted a new cohort study of hospitalizations among 101,774 white persons and black persons admitted to Kaiser Permanente hospitals in northern California in 1978-1986. In analyses controlled for eight covariates, use of coffee was associated with higher risk of myocardial infarction (p = 0.0002). Compared with nondrinkers of coffee, the following relative risks (RRs) were found: at 1-3 cups/day, RR = 1.14 (95% confidence interval (CI) 0.91-1.42); at 4-6 cups/day, RR = 1.42 (CI 1.10-1.84), p = 0.007; and at greater than 6 cups/day, RR = 1.41 (CI 1.00-1.99), p = 0.05. The relation remained significant when also controlled for blood cholesterol, blood glucose, blood pressure, and adiposity, singly or combined. Tea use was unrelated to myocardial infarction; neither coffee nor tea was related to other coronary diagnoses. Although causality remains unestablished and uncertainty remains, the authors conclude that 1) these data suggest a weak independent relation of coffee use to acute myocardial infarction, not mediated by an effect on blood cholesterol; and 2) persons at risk of myocardial infarction should consider limitation of coffee intake to less than 4 cups/day.
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Among four studies providing age-stratified results, comparing highest with lowest coffee intake, the RR of CVD was 0.96 (95% CI 0.65 to 1.42) for age < 65 years.
“the RR of CVD was 0.96 (95% CI, 0.65 to 1.42) for age < 65 years”
From Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies (2014) · cites this paper as [27]
Among four studies providing age-stratified results, comparing highest with lowest coffee intake, the RR of CVD was 0.91 (95% CI 0.59 to 1.40) for age ≥ 65 years.
“the RR was 0.91 (95% CI, 0.59 to 1.40) for age ≥ 65 years.”
From Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies (2014) · cites this paper as [27]
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- Authors
- KLATSKY, A. L., FRIEDMAN, G. D., & ARMSTRONG, M. A.
- Affiliations
- Kaiser Permanente (US)
- Corresponding author
- KLATSKY, ARTHUR L.
- Venue
- American Journal of Epidemiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1990-09
- Volume
- 132
- Issue
- 3
- Pages
- 479-488
- ISSN
- 0002-9262 (ISSN-L)
- 1476-6256
- OpenAlex
- W2344779616
- Cited by
- 89
- References
- 0
- Citations by year
- 2025: 4 · 2024: 1 · 2022: 3 · 2020: 4 · 2018: 1 · 2017: 1 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 1
- FWCI
- 9.21
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Epidemiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
- Keywords
- coffee consumption, myocardial infarction, coronary artery disease, dose-response relationship, serum cholesterol, cardiovascular risk factors, hospitalization, dietary risk factors
- MeSH terms
- Aged, Alcohol Drinking, Blood Glucose, Blood Pressure, Caffeine, California, Cholesterol, Coffee, Epidemiologic Methods, Female, Hospitalization, Humans, Male, Middle Aged, Myocardial Infarction, Risk Factors, Smoking, Tea
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