Cited by 164Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesSkin Protection and Aging

Protective role of epigallocatechin-3-gallate in health and disease: A perspective

Chowdhury, Animesh, Sarkar, Jaganmay, Chakraborti, Tapati, Pramanik, Pijush Kanti, Chakraborti, Sajal·2016·Biomedicine & Pharmacotherapy

Abstract

Tea is the most popular beverages all over the world. Polyphenols are found ubiquitously in tea leaves and their regular consumption has been associated with a reduced risk of a number of chronic diseases including cancer, cardiovascular and neurodegenerative diseases. Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in tea leaves and received great attention due to their protective role in the prevention of the diseases. Rather than eliciting direct antioxidant effects, the mechanisms by which tea polyphenol express these beneficial properties appear to involve their interaction with cellular signaling pathways and related machinery that mediate cell function under both normal and pathological conditions. The central focus of this review is to provide an overview of the role that the major tea polyphenol, EGCG plays in preventing cancer, cardiovascular and neurodegenerative diseases. This review present epidemiological data, human intervention study findings, as well as animal and in vitro studies in support of these actions and delineates the molecular mechanism associated with the action of EGCG in ameliorating of such diseases.

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Crossref · 10.1016/j.biopha.2015.12.013

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141 of 141 references verified0 citation errors · 0 not checkable

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  • Epigallocatechin-3-gallate has been confirmed to prevent diabetes, cancer, cardiac disease, lung disease, and neurodegenerative disease.

    “Epigallocatechin-3-gallate has been confirmed to prevent diabetes, cancer, cardiac disease, lung disease, and neuro degenerative disease [27].”
  • Banana peel sorbents may be useful in Bangladesh, China, Mexico, Egypt, Cambodia, and India, where heavy metal water pollution makes drinking or cooking with the water unsafe.

    “This may be useful in Bangladesh, China, Mexico, Egypt, Cambodia, and India, where heavy metal water pollution makes drinking or cooking with the water unsafe [27].”

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Authors
Chowdhury, A., Sarkar, J., Chakraborti, T., Pramanik, P. K., & Chakraborti, S.
Affiliations
University of Kalyani (IN)
Corresponding author
Chakraborti, Sajal
Venue
Biomedicine & Pharmacotherapy
Publisher
Elsevier BV
Published
2016-03
Volume
78
Pages
50-59
ISSN
0753-3322 (ISSN-L)
OpenAlex
W2233311515
Cited by
164
References
141
Citations by year
2026: 7 · 2025: 9 · 2024: 15 · 2023: 9 · 2022: 17 · 2021: 14 · 2020: 16 · 2019: 26 · 2018: 14 · 2017: 27 · 2016: 10
FWCI
4.03
Type
journal article
Language
en
Open access
closed
Locations
  • Biomedicine & Pharmacotherapy (publishedVersion)
  • PubMed (publishedVersion)
Funders
Council for Industrial Research (CSIR), Govt of India
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Dermatology › Skin Protection and Aging
Keywords
epigallocatechin gallate, tea polyphenols, cancer prevention, cardiovascular disease, neurodegenerative diseases, cellular signaling pathways, molecular mechanisms, chronic disease prevention, antioxidant activity
MeSH terms
Animals, Catechin, Disease, Health, Humans, Models, Biological, Protective Agents

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