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The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.

Fisetin: A Dietary Antioxidant for Health Promotion

Open access
Khan, Naghma, Syed, Deeba N., Ahmad, Nihal, Mukhtar, Hasan·2013·Antioxidants & Redox Signaling

Abstract

SIGNIFICANCE: Diet-derived antioxidants are now being increasingly investigated for their health-promoting effects, including their role in the chemoprevention of cancer. In general, botanical antioxidants have received much attention, as they can be consumed for longer periods of time without any adverse effects. Flavonoids are a broadly distributed class of plant pigments that are regularly consumed in the human diet due to their abundance. One such flavonoid, fisetin (3,3',4',7-tetrahydroxyflavone), is found in various fruits and vegetables, such as strawberry, apple, persimmon, grape, onion, and cucumber. RECENT ADVANCES: Several studies have demonstrated the effects of fisetin against numerous diseases. It is reported to have neurotrophic, anticarcinogenic, anti-inflammatory, and other health beneficial effects. CRITICAL ISSUES: Although fisetin has been reported as an anticarcinogenic agent, further in-depth in vitro and in vivo studies are required to delineate the mechanistic basis of its observed effects. In this review article, we describe the multiple effects of fisetin with special emphasis on its anticancer activity as investigated in cell culture and animal models. FUTURE DIRECTIONS: Additional research focused toward the identification of molecular targets could lead to the development of fisetin as a chemopreventive/chemotherapeutic agent against cancer and other diseases.

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Research works printed but not linked: 8

  1. Angelini A, 2010, J Biol Regul Homeostat Agents, 24, 197
  2. 10.1038/jid.2011.39 · doi:10.1038/jid.2011.39
  3. 10.1016/j.ijrobp.2010.02.043 · doi:10.1016/j.ijrobp.2010.02.043
  4. Hou DX, 2001, Int J Oncol, 18, 1175
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  8. 10.1016/j.canlet.2010.09.015 · doi:10.1016/j.canlet.2010.09.015

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Metadata

Authors
Khan, N., Syed, D. N., Ahmad, N., & Mukhtar, H.
Venue
Antioxidants & Redox Signaling
Published
2013-07-10
Volume
19
Issue
2
Pages
151-162
ISSN
  • 1523-0864 (ISSN-L)
  • 1557-7716
OpenAlex
W2030373321
Cited by
506
References
69
FWCI
6.61
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Fisetin: A Dietary Antioxidant for Health Promotion. https://app.cochat.ai/papers/10.1089/ars.2012.4901
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Khan, N., Syed, D. N., Ahmad, N., & Mukhtar, H. (2013). Fisetin: A Dietary Antioxidant for Health Promotion. Antioxidants & Redox Signaling. https://doi.org/10.1089/ars.2012.4901

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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