The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
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Citations
Cites
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Flavonoid intake and risk of chronic diseases
Knekt, P., Kumpulainen, J., Järvinen, R., Rissanen, H., Heliövaara, M., Reunanen, A., Hakulinen, T., & Aromaa, A. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.560 · Cited by 1,752
The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
K�hnau, J. (2015) · World Review of Nutrition and Dietetics · doi:10.1159/000399407 · Cited by 1,487
Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216
Arai, Y., Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., & Kinae, N. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.9.2243 · Cited by 790
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
Self-citationGu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., & Prior, R. L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034815d · Cited by 617
Self-citationFlavonols and flavones in food plants: a review
HERRMANN, K. (1976) · International Journal of Food Science and Technology · doi:10.1111/j.1365-2621.1976.tb00743.x · Cited by 578
Middleton, E., & Kandaswami, C. C. (2017) · Medical Entomology and Zoology · doi:10.1201/9780203736692-15 · Cited by 490
Cited by
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Hussain, T., Tan, B., Yin, Y., Blachier, F., Tossou, M. C. B., & Rahu, N. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/7432797 · Cited by 2,082
Regulation of inflammation and redox signaling by dietary polyphenols
Rahman, I., Biswas, S. K., & Kirkham, P. A. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.07.004 · Cited by 991
Dietary flavonoids: Effects on xenobiotic and carcinogen metabolism
Moon, Y. J., Wang, X., & Morris, M. E. (2006) · Toxicology in Vitro · doi:10.1016/j.tiv.2005.06.048 · Cited by 869
Alam, M. A., Subhan, N., Rahman, M. M., Uddin, S. J., Reza, H. M., & Sarker, S. D. (2014) · Advances in Nutrition · doi:10.3945/an.113.005603 · Cited by 788
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
Thilakarathna, S., & Rupasinghe, H. (2013) · Nutrients · doi:10.3390/nu5093367 · Cited by 787
Metadata
- Authors
- Beecher, G. R.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-10
- Volume
- 133
- Issue
- 10
- Pages
- 3248S-3254S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2119880272
- Cited by
- 909
- References
- 41
- FWCI
- 9.39
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Beecher, G. R. (2003). Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake. The Journal of Nutrition. https://doi.org/10.1093/jn/133.10.3248s
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
