Serum Thyrotropin Levels Following Levothyroxine Administration at Breakfast
Abstract
BACKGROUND: Hypothyroidism is treated with oral levothyroxine. Some patients fail to attain adequate control because of poor compliance. Delaying breakfast to take levothyroxine on an empty stomach can decrease adherence to hypothyroidism treatment. The objective of this study was to evaluate whether administering levothyroxine with breakfast can maintain thyrotropin (TSH) levels in the therapeutic range, without major clinical changes. METHODS: A prospective, randomized, open-label, crossover study was conducted to compare usual levothyroxine administration while in a fasting state with administration during breakfast. From September 2008 to April 2009, 45 patients with primary hypothyroidism who received levothyroxine were recruited. The patients completed 180 days of the protocol and were randomized to 90 days of each levothyroxine administration regimen (while fasting or with breakfast). Clinical and biochemical analyses were performed at baseline and on days 45, 90, 135, and 180. The primary outcome was TSH level. RESULTS: Forty-two patients completed the protocol. The TSH level was higher for levothyroxine administration with breakfast than while fasting (2.89 vs. 1.9 mIU/L, p=0.028). Uncontrolled hypothyroidism (TSH ≥3.5 mIU/L) occurred regardless of the type of levothyroxine administration (p=0.26). No risk factors were identified for TSH elevation. CONCLUSIONS: Levothyroxine administration with breakfast could be an alternative regimen for patients who have adherence difficulties due to the need for delaying intake, and is more likely to cause variability in the TSH level, meaning the patient should be followed more closely. For patients in whom a specific serum TSH goal is important, taking levothyroxine while fasting is recommended.
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When LT4 is co-administered with food, absorption is reduced compared with absorption in the fasting state.
“When LT4 is co-administered with food, absorption is reduced compared with absorption in the fasting state.”
From Guidelines for the Treatment of Hypothyroidism: Prepared by the American Thyroid Association Task Force on Thyroid Hormone Replacement (2014) · cites this paper as [126]
Four of six studies examining timing of LT4 administration showed that timing influences serum TSH values in hypothyroid patients receiving treatment.
“Four studies (121,126,128,129), out of the six studies examining this issue (121,128-131), have shown that the timing of LT4 administration influences the serum TSH values of hypothyroid patients receiving treatment.”
From Guidelines for the Treatment of Hypothyroidism: Prepared by the American Thyroid Association Task Force on Thyroid Hormone Replacement (2014) · cites this paper as [126]
A third cross-over study found higher, more variable TSH values when LT4 was consumed with breakfast compared with 60 minutes before breakfast, although TSH values remained within the reference range even with the nonfasting regimen.
“A third cross-over study found higher, more variable TSH values when LT4 was consumed with breakfast, compared with when it was taken 60 minutes before breakfast (126), although TSH values remained within the reference range even with the nonfasting regimen.”
From Guidelines for the Treatment of Hypothyroidism: Prepared by the American Thyroid Association Task Force on Thyroid Hormone Replacement (2014) · cites this paper as [126]
Silva Perez et al. prospective randomized open-label crossover study found TSH level was higher in the breakfast group than in the fasting group (2.89 vs 1.9 mIU/L, p=0.028).
“The TSH level was higher in the breakfast group than in the fasting group (2.89 vs. 1.9 mIU/L, p = 0.028) [ 34 ].”
From Factors influencing the levothyroxine dose in the hormone replacement therapy of primary hypothyroidism in adults (2022) · cites this paper as [34]
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Bílek, R., Stárka, L., & Zamrazil, V. (2013) · Hormone Molecular Biology and Clinical Investigation · doi:10.1515/hmbci-2013-0006
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Seifert, R. (2025) · Springer eBooks · doi:10.1007/978-3-662-70594-0_37
Food-Drug Interactions: Navigating the Complex Relationship
Ewis, D. K., & El-Sayed, O. S. (2025) · Nutritional neurosciences · doi:10.1007/978-981-95-1983-5_14
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Hennessey, J. V. (2026) · Clinical Thyroidology · doi:10.1177/23299711261425099
- Authors
- Perez, C. L. S., Araki, F. S., Graf, H., & de Carvalho, G. A.
- Affiliations
- Hospital de Clínicas Universidade Federal do Paraná (BR)
- Service of Endocrinology and Metabolism, Clinic's Hospital, Federal University of Paraná, Curitiba, Brazil.
- ORCID
- Graf, Hans
- Venue
- Thyroid
- Publisher
- SAGE Publications
- Published
- 2013-07
- Volume
- 23
- Issue
- 7
- Pages
- 779-784
- ISSN
- 1050-7256 (ISSN-L)
- 1557-9077
- OpenAlex
- W1984967604
- Cited by
- 63
- References
- 34
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 7 · 2023: 5 · 2022: 4 · 2021: 10 · 2020: 3 · 2019: 2 · 2018: 4 · 2017: 2 · 2016: 8 · 2015: 2 · 2014: 3 · 2013: 3
- FWCI
- 4.19
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Thyroid (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Thyroid Disorders and Treatments
- Health Sciences › Medicine › Family Practice › Medication Adherence and Compliance
- Health Sciences › Medicine › Surgery › Thyroid and Parathyroid Surgery
- Keywords
- levothyroxine, thyroid-stimulating hormone, TSH levels, primary hypothyroidism, meal timing, medication adherence
- MeSH terms
- Adult, Fasting, Female, Humans, Hypothyroidism, Male, Middle Aged, Thyrotropin, Thyroxine, Cross-Over Studies, Breakfast
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