Cited by 191Thyroid Disorders and TreatmentsCoffee research and impactsDrug Solubulity and Delivery Systems

Altered intestinal absorption of L-thyroxine caused by coffee

Benvenga, Salvatore, Bartolone, Luigi, Pappalardo, Maria Angela, Russo, Antonia, Lapa, Daniela, Giorgianni, Grazia, Saraceno, Giovanna, Trimarchi, Francesco·2008·Thyroid

Abstract

OBJECTIVE: To report eight case histories, and in vivo and in vitro studies showing coffee's potential to impair thyroxine (T4) intestinal absorption. DESIGN: Of eight women with inappropriately high or nonsuppressed thyroid-stimulating hormone (TSH) when T4 was swallowed with coffee/espresso, six consented to the evaluation of their T4 intestinal absorption. This in vivo test was also administered to nine volunteers. In three separate tests, two 100 microg T4 tablets were swallowed with coffee, water, or water followed, 60 minutes later, by coffee. Serum T4 was assayed over the 4-hour period of the test. Two patients and two volunteers also agreed on having tested the intestinal absorption of T4 swallowed with solubilized dietary fibers. In the in vitro studies, classical recovery tests on known concentrations of T4 were performed in the presence of saline, coffee, or known T4 sequestrants (dietary fibers, aluminium hydroxide, and sucralfate). MAIN OUTCOME: For the in vivo test, average and peak incremental rise of serum T4 (AIRST4 and PIRST4), time of maximal incremental rise of serum T4 (TMIRST4), and area under the curve (AUC) were determined. In patients and volunteers, the four outcome measures were similar in the water and water + coffee tests. In patients and volunteers, compared to water, coffee lowered AIRST4 (by 36% and 29%), PIRST4 (by 30% and 19%), and AUC (by 36% and 27%) and delayed TMIRST4 (by 38 and 43 minutes); bran was a superior interferer. In the in vitro studies, coffee was weaker than known T4 sequestrants. CONCLUSION: Coffee should be added to the list of interferers of T4 intestinal absorption, and T4 to the list of compounds whose absorption is affected by coffee.

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Crossref · 10.1089/thy.2007.0222

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Authors
Benvenga, S., Bartolone, L., Pappalardo, M. A., Russo, A., Lapa, D., Giorgianni, G., Saraceno, G., & Trimarchi, F.
Affiliations
University of Messina (IT)
Venue
Thyroid
Published
2008-03
Volume
18
Issue
3
Pages
293-301
ISSN
  • 1050-7256 (ISSN-L)
  • 1557-9077
OpenAlex
W1980260349
Cited by
191
References
13
Citations by year
2026: 5 · 2025: 9 · 2024: 7 · 2023: 6 · 2022: 13 · 2021: 12 · 2020: 10 · 2019: 7 · 2018: 13 · 2017: 16 · 2016: 17 · 2015: 12 · 2014: 14 · 2013: 11 · 2012: 15
FWCI
5.79
Type
journal article
Language
en
Open access
closed
Locations
  • Thyroid (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Thyroid Disorders and Treatments
  • Health Sciences › Medicine › Pharmacology › Coffee research and impacts
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Drug Solubulity and Delivery Systems
Keywords
coffee, levothyroxine, intestinal absorption, thyroid-stimulating hormone, serum thyroxine, dietary fiber, bran, aluminum hydroxide, sucralfate, hyperthyroidism, thyroid function tests
MeSH terms
Adult, Aluminum Hydroxide, Antacids, Anti-Ulcer Agents, Coffee, Dietary Fiber, Drinking, Drug Interactions, Female, Humans, Hypothyroidism, Intestinal Absorption, Male, Middle Aged, Sodium Chloride, Sucralfate, Thyroxine, In Vitro Techniques

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