Cited by 85Thyroid Disorders and TreatmentsPharmacogenetics and Drug MetabolismPharmacy and Medical Practices

Levothyroxine interactions with food and dietary supplements – a systematic review

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Wiesner, Agnieszka, Gajewska, Danuta, Paśko, Paweł·2021·Pharmaceuticals

Abstract

Levothyroxine (l-thyroxine, l-T4) is a drug of choice for treating congenital and primary hypothyroidism. Although clinically significant interactions between l-T4 and food can alter the safety and efficacy of the treatment, they still seem to be generally underestimated by patients, physicians and pharmacists. This review aimed to investigate the effects of meals, beverages, and dietary supplements consumption on l-T4 pharmacokinetics and pharmacodynamics, to identify the most evident interactions, and to perform the recommendations for safe co-administering of l-T4 and food. A total of 121 studies were identified following a systematic literature search adhering to PRISMA guidelines. After full-text evaluation, 63 studies were included. The results proved that l-T4 ingestion in the morning and at bedtime are equally effective, and also that the co-administration of l-T4 with food depends on the drug formulation. We found limited evidence for l-T4 interactions with coffee, soy products, fiber, calcium or iron supplements, and enteral nutrition but interestingly they all resulted in decreased l-T4 absorption. The altered l-T4 efficacy when ingested with milk, juices, papaya, aluminium-containing preparations, and chromium supplements, as well as observed enhancement effect of vitamin C on l-T4 absorption, shall be further investigated in larger, well-designed studies. Novel formulations are likely to solve the problem of coffee, calcium and iron induced malabsorption of l-T4. Maintaining a proper time interval between l-T4 and food intake, especially for coffee and calcium, or iron supplements, provides another effective method of eliminating such interactions.

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  • Supplements containing ferrous salts or treatment with ferrous preparations decrease LT4 bioavailability by adsorbing LT4.

    “Supplements containing ferrous salts or treatment with ferrous preparations decrease LT4 bioavailability by adsorbing LT4 (46).”

    From ETA guidelines for the use of levothyroxine sodium preparations in monotherapy to optimize the treatment of hypothyroidism (2025) · cites this paper as [46]

    Section 2.10 reports that iron supplements and ferrous preparations can reduce LT4 absorption and efficacy. It describes adsorption as a proposed mechanism, alongside formation of insoluble complexes; it does not establish adsorption as the mechanism for ferrous preparations. No page number is available in our copy. (LLM, conf=0.87)

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  • Some types of foods and dietary supplements have been reported to reduce LT4 absorption, including soy, coffee, calcium, and grapefruit.

    “Some types of foods and dietary supplements have been reported to reduce LT4 absorption, including soy, coffee, calcium, and grapefruit (14, 46) (Table 1).”
  • Aluminum and chromium may reduce levothyroxine bioavailability, but evidence is limited.

    “Aluminum and chromium may also decrease LT4 bioavailability, although evidence on this is limited.34”
  • Regular intake of 600 to 1000 mg calcium carbonate near levothyroxine can raise TSH, with the effect lessening as the interval between them increases.

    “Regular consumption of 600 to 1000 mg of calcium carbonate near the time of taking LT4 can elevate TSH levels, although this situation diminishes as the time interval between them increases.34,52”
  • Not waiting at least 30 minutes before breakfast after levothyroxine, or taking it with a beverage other than water, may reduce levothyroxine absorption.

    “Failing to observe a minimum interval of 30 min before having breakfast after administering the LT4 dose, 33 or consuming it not solely with water, but alongside another beverage, [34][35][36][37] are circumstances that may impede the absorption of LT4.”

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Authors
Wiesner, A., Gajewska, D., & Paśko, P.
Affiliations
  • Jagiellonian University (PL)
  • Warsaw University of Life Sciences (PL)
Corresponding author
Paśko, Paweł
Venue
Pharmaceuticals
Publisher
MDPI AG
Published
2021-03-02
Volume
14
Issue
3
Pages
206
ISSN
1424-8247 (ISSN-L)
OpenAlex
W3134264366
Cited by
85
References
104
Citations by year
2026: 18 · 2025: 16 · 2024: 16 · 2023: 16 · 2022: 12 · 2021: 7
FWCI
1.96
Type
journal article
Language
en
Open access
Locations
  • Pharmaceuticals (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Homo Politicus (Academy of Humanities and Economics in Lodz) (submittedVersion, cc-by-nc-nd)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Polish Ministry of Higher Education (SONP/SP/461418/2020)
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Thyroid Disorders and Treatments
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Pharmacogenetics and Drug Metabolism
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Pharmacy and Medical Practices
Keywords
levothyroxine, food-drug interactions, dietary supplements, hypothyroidism, pharmacokinetics, drug absorption, coffee, calcium supplements, iron supplements, soy products, fibers, enteral nutrition, vitamin C, papaya

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