Cited by 74Thyroid Disorders and TreatmentsPharmacogenetics and Drug MetabolismDrug Transport and Resistance Mechanisms

Effects of grapefruit juice on the absorption of levothyroxine

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Lilja, Jari J., Laitinen, Kalevi, Neuvonen, Pertti J.·2005·British Journal of Clinical Pharmacology

Abstract

AIMS: Our aim was to study the effect of grapefruit juice on the pharmacokinetics of levothyroxine. METHODS: In a randomized cross-over study with two phases, 10 healthy subjects ingested 200 ml grapefruit juice or water (control) three times daily for 2 days. On day 3, a single 600 microg dose of levothyroxine was administered with 200 ml grapefruit juice or water, which was also ingested 1 h before and 1 h after levothyroxine. Serum concentrations of total thyroxine (T4) and thyroid-stimulating hormone (TSH) were measured up to 24 h. RESULTS: Grapefruit juice decreased slightly (11%; P < 0.01) the maximal increase of T4 concentration after ingestion of levothyroxine from 66.4 nmol l(-1) to 59.4 nmol l(-1) (95% CI on the difference -11.3, -2.7). The incremental areas under the serum T4 concentration-time curve (dAUC) during the first 4 and 6 h were also decreased slightly: dAUC(0,4 h) by 13% (P < 0.05), from 195 nmol l(-1) h to 169 nmol l(-1) h (95% CI -51, -1) and dAUC(0,6 h) by 9% (P = 0.085), from 298 nmol l(-1) h to 271 nmol l(-1) h (95% CI -58, 4). The decrease in the serum concentration of TSH (1.25 mU l(-1)) measured 24 h after ingestion of levothyroxine, was not altered by grapefruit juice. CONCLUSIONS: Grapefruit juice may slightly delay the absorption of levothyroxine, but it seems to have only a minor effect on its bioavailability. Accordingly, the clinical relevance of the grapefruit juice-levothyroxine interaction is likely to be small.

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Crossref · 10.1111/j.1365-2125.2005.02433.x

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  • Some ingredients of natural juices, particularly grapefruit and apple juice, may block OATP, MCT, or NTCP carrying LT4 from small intestine to circulation.

    “Some ingredients of natural juices, particularly grapefruit and apple juice, may block the organic anion-transporting polypeptide (OATP) family and the monocarboxylate transporter (MCT) family or NTCP (sodium–taurocholate co-transporting polypeptide) carrying LT4 from the small intestine to the circulation (59).”

    From ETA guidelines for the use of levothyroxine sodium preparations in monotherapy to optimize the treatment of hypothyroidism (2025) · cites this paper as [59]

    The Introduction says levothyroxine absorption may involve OATP transporters, and the Discussion speculates that grapefruit juice could inhibit transporters important to absorption in some individuals. But the Discussion says this study's results suggest grapefruit juice does not interfere with those transporters; our copy provides no support for apple juice or for MCT or NTCP inhibition of levothyroxine uptake. (LLM, conf=0.88)

    Experimental — accuracy not yet measured
  • Some drugs (eg, ciprofloxacin, rifampicin, and chromium picolinate) and grapefruit juice alter intestinal mucosal transporters, including the monocarboxylate transporter family and organic anion transporting polypeptides.

    “In addition, some drugs (eg, ciprofloxacin, rifampicin, and chromium picolinate) and grapefruit juice alter intestinal mucosal transporters, including the monocarboxylate transporter family and organic anion transporting polypeptides (81–83).”
  • Grapefruit juice taken 1 hour before or after levothyroxine lowers its bioavailability by delaying absorption.

    “Additionally, consuming grapefruit juice 1 h before or after LT4 ingestion decreases its bioavailability by delaying its absorption.50”
  • TSH levels did not appear to be affected by concomitant grapefruit juice and LT4 intake, and investigators considered it not clinically relevant.

    “However, TSH levels did not appear to be affected, and the investigators considered that concomitant grapefruit juice and LT4 intake did not have a clinically relevant effect [ 82 ].”
  • Taking LT4 with grapefruit juice was associated with statistically significant decreases (around 10%) in peak T4 concentration and AUC for T4.

    “Taking LT4 with grapefruit juice was associated with statistically significant decreases (of around 10%) in the peak T4 concentration and the AUC for T4.”

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Authors
Lilja, J. J., Laitinen, K., & Neuvonen, P. J.
Affiliations
University of Helsinki (FI)
Corresponding author
Lilja, Jari J.
Venue
British Journal of Clinical Pharmacology
Publisher
Wiley
Published
2005-05-31
Volume
60
Issue
3
Pages
337-341
ISSN
  • 0306-5251 (ISSN-L)
  • 1365-2125
OpenAlex
W2032069645
Cited by
74
References
17
Citations by year
2026: 1 · 2025: 4 · 2024: 4 · 2023: 3 · 2022: 4 · 2021: 3 · 2020: 1 · 2019: 3 · 2018: 4 · 2017: 5 · 2016: 1 · 2015: 1 · 2014: 7 · 2013: 9 · 2012: 5
FWCI
1.03
Type
journal article
Language
en
Open access
Locations
  • British Journal of Clinical Pharmacology (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Thyroid Disorders and Treatments
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Pharmacogenetics and Drug Metabolism
  • Health Sciences › Medicine › Oncology › Drug Transport and Resistance Mechanisms
Keywords
grapefruit juice, levothyroxine, drug-drug interactions, pharmacokinetics, bioavailability, thyroxine, thyroid-stimulating hormone, absorption, antithyroid drugs
MeSH terms
Adult, Beverages, Biological Availability, Citrus, Female, Humans, Intestinal Absorption, Male, Thyroxine, Food-Drug Interactions, Cross-Over Studies

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