The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.
The widening spectrum of celiac disease
Open accessAbstract
Celiac disease is a permanent intolerance to ingested gluten that results in immunologically mediated inflammatory damage to the small-intestinal mucosa. Celiac disease is associated with both human leukocyte antigen (HLA) and non-HLA genes and with other immune disorders, notably juvenile diabetes and thyroid disease. The classic sprue syndrome of steatorrhea and malnutrition coupled with multiple deficiency states may be less common than more subtle and often monosymptomatic presentations of the disease. Diverse problems such as dental anomalies, short stature, osteopenic bone disease, lactose intolerance, infertility, and nonspecific abdominal pain among many others may be the only manifestations of celiac disease. The rate at which celiac disease is diagnosed depends on the level of suspicion for the disease. Although diagnosis relies on intestinal biopsy findings, serologic tests are useful as screening tools and as an adjunct to diagnosis. The treatment of celiac disease is lifelong avoidance of dietary gluten. Gluten-free diets are now readily achievable with appropriate professional instruction and community support. Both benign and malignant complications of celiac disease occur but these can often be avoided by early diagnosis and compliance with a gluten-free diet.
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Cites
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Identification of tissue transglutaminase as the autoantigen of celiac disease
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Gluten, major histocompatibility complex, and the small intestine
Marsh, M. N. (1992) · Gastroenterology · doi:10.1016/0016-5085(92)91819-p · Cited by 1,693
Malignancy in coeliac disease--effect of a gluten free diet.
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Evidence for a primary association of celiac disease to a particular HLA-DQ alpha/beta heterodimer.
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A Comparison of Diets with and without Oats in Adults with Celiac Disease
Janatuinen, E. K., Pikkarainen, P. H., Kemppainen, T. A., Kosma, V.-M., Järvinen, R. M. K., Uusitupa, M. I. J., & Julkunen, R. J. K. (1995) · New England Journal of Medicine · doi:10.1056/nejm199510193331602 · Cited by 355
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Cited by
Hager, A.-S., Wolter, A., Jacob, F., Zannini, E., & Arendt, E. K. (2012) · Journal of Cereal Science · doi:10.1016/j.jcs.2012.06.005 · Cited by 300
The impact of a gluten‐free diet on adults with coeliac disease: results of a national survey
Zarkadas, M., Cranney, A., Case, S., Molloy, M., Switzer, C., Graham, I. D., Butzner, J. D., Rashid, M., Warren, R. E., & Burrows, V. (2006) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2006.00659.x · Cited by 257
Nutritional and Dietary Aspects of Celiac Disease
García‐Manzanares, Á., & Lucendo, A. J. (2011) · Nutrition in Clinical Practice · doi:10.1177/0884533611399773 · Cited by 142
Salivary Microbiota and Metabolome Associated with Celiac Disease
Francavilla, R., Ercolini, D., Piccolo, M., Vannini, L., Siragusa, S., De Filippis, F., De Pasquale, I., Di Cagno, R., Di Toma, M., Gozzi, G., et al. (2014) · Applied and Environmental Microbiology · doi:10.1128/aem.00362-14 · Cited by 111
Pão Sem Glúten Enriquecido Com a Microalga Spirulina platensis
Silva FIGUEIRA, F. D., Moraes CRIZEL, T. D., Rubira SILVA, C., & las Mercedes SALAS-MELLADO, M. D. (2011) · Brazilian Journal of Food Technology · doi:10.4260/bjft2011140400037 · Cited by 71
Metadata
- Authors
- Murray, J. A.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1999-03
- Volume
- 69
- Issue
- 3
- Pages
- 354-365
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2106339833
- Cited by
- 313
- References
- 55
- FWCI
- 10.95
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
