The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Legumes and soybeans: overview of their nutritional profiles and health effects
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Citations
Cites
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
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Estrogen promotes apoptosis of murine osteoclasts mediated by TGF–β
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“This last finding may be particularly important given the role that TGFb may have in inhibiting the growth of cancer cells (138–140).”
BackgroundInfluentialFactors affecting starch digestibility and the glycemic response with special reference to legumes
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Cited by
Ultrasound-assisted extraction of soy isoflavones
Rostagno, M. A., Palma, M., & Barroso, C. G. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)01184-1 · Cited by 563
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
Messina, M. (2016) · Nutrients · doi:10.3390/nu8120754 · Cited by 537
Self-citationFunctional and edible uses of soy protein products
Singh, P., Kumar, R., Sabapathy, S. N., & Bawa, A. S. (2008) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00025.x · Cited by 506
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Functional milks and dairy beverages
ÖZER, B. H., & KIRMACI, H. A. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2009.00547.x · Cited by 269
Dietary factors and gastric cancer in Korea: A case-control study
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Treatment of echinococcosis: albendazole and mebendazole – what else?
Hemphill, A., Stadelmann, B., Rufener, R., Spiliotis, M., Boubaker, G., Müller, J., Müller, N., Gorgas, D., & Gottstein, B. (2014) · Parasite · doi:10.1051/parasite/2014073 · Cited by 173
Risks and benefits of dietary isoflavones for cancer
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Proposal for a dietary “phytochemical index”
McCarty, M. F. (2004) · Medical Hypotheses · doi:10.1016/j.mehy.2002.11.004 · Cited by 166
Microwave assisted extraction of soy isoflavones
Rostagno, M. A., Palma, M., & Barroso, C. G. (2007) · Analytica Chimica Acta · doi:10.1016/j.aca.2007.02.010 · Cited by 161
Overview of the market and consumption of puises in Europe
Schneider, A. V. C. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002713 · Cited by 159
Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors
Li, S., Zhu, D., Li, K., Yang, Y., Lei, Z., & Zhang, Z. (2013) · ISRN Industrial Engineering · doi:10.1155/2013/423590 · Cited by 155
Messina, M., Lynch, H., Dickinson, J. M., & Reed, K. E. (2018) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0071 · Cited by 120
Self-citationPapandreou, C., Becerra-Tomás, N., Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Ros, E., Arós, F., Schroder, H., Fitó, M., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2017.12.019 · Cited by 106
Diet and cancer risk in the Korean population: A meta- analysis
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Mattei, J., Hu, F. B., & Campos, H. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.013219 · Cited by 73
Touillaud, M. S., Pillow, P. C., Jakovljevic, J., Bondy, M. L., Singletary, S. E., Li, D., & Chang, S. (2005) · Nutrition and Cancer · doi:10.1207/s15327914nc5102_6 · Cited by 68
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Association between legume intake and self-reported diabetes among adult men and women in India
Agrawal, S., & Ebrahim, S. (2013) · BMC Public Health · doi:10.1186/1471-2458-13-706 · Cited by 34
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Metadata
- Authors
- Messina, M. J.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1999-09
- Volume
- 70
- Issue
- 3
- Pages
- 439S-450S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2129075998
- Cited by
- 1,223
- References
- 4
- FWCI
- 15.02
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
