Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension,,

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1. The Role of Consumption of Alpha-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids in Human Metabolic Syndrome and Type 2 Diabetes- A Mini-Review
   Douglas E. Barre · 2007 · Journal of Oleo Science
2. Evaluation of docosahexaenoic acid deficiency as a preventable risk factor for recurrent affective disorders: Current status, future directions, and dietary recommendations
   Robert K. McNamara · 2009 · Prostaglandins Leukotrienes and Essential Fatty Acids
3. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols
   Isabelle Demonty, Yen‐Ming Chan, Dori Pelled, Peter J.H. Jones · 2006 · American Journal of Clinical Nutrition
4. The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial
   Golara Mirmasoumi, Mohammad Fazilati, Fatemeh Foroozanfard, Zahra Vahedpoor, Samaneh Mahmoodi, Mohsen Taghizadeh, Nazanin Kazemi Esfeh, Maryam Mohseni, Hassan Karbassizadeh, Zatollah Asemi · 2017 · Experimental and Clinical Endocrinology & Diabetes
5. DHA-enriched fish oil reduces insulin resistance in overweight and obese adults
   Kylie A. Abbott, Tracy L. Burrows, Shamasunder Acharya, Rohith N. Thota, Manohar L. Garg · 2020 · Prostaglandins Leukotrienes and Essential Fatty Acids
6. Nutraceuticals for older people: Facts, fictions and gaps in knowledge
   Antonio González‐Sarrías, Mar Larrosa, María‐Teresa García‐Conesa, Francisco Abraham Tomás-Barberán, Juan Carlos Espín · 2013 · Maturitas
7. Preventing AVF thrombosis: the rationale and design of the Omega-3 fatty acids (Fish Oils) and Aspirin in Vascular access OUtcomes in REnal Disease (FAVOURED) study
   Ashley Bruce Irish, Gursharan K. Dogra, Trevor Anthony Mori, Elaine Beller, Stephane R. Heritier, Carmel Mary Hawley, Peter G. Kerr, Amanda Robertson, Johan B. Rosman, Peta‐Anne Paul‐Brent et al. · 2009 · BMC Nephrology
8. Omega-3-fatty acid adds to the protective effect of flax lignan concentrate in pressure overload-induced myocardial hypertrophy in rats via modulation of oxidative stress and apoptosis
   Arvindkumar E. Ghule, Amit Dattatraya Kandhare, Suresh Sakharam Jadhav, Anand A. Zanwar, Subhash L. Bodhankar · 2015 · International Immunopharmacology
9. Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects
   Darshan Singh Kelley, Yuriko C. Adkins · 2012 · Proceedings of The Nutrition Society
10. Effect of n-3 (Omega-3) Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers and Body Weight in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs
    Leila Khalili, Roxana Valdés‐Ramos, Laurence Steven Harbige · 2021 · Metabolites
11. Omega-3 fatty acids improve postprandial lipemia and associated endothelial dysfunction in healthy individuals – a randomized cross-over trial
    Toru Miyoshi, Yoko Noda, Yuko Ohno, Hiroki Sugiyama, Hiroki Oe, Kazufumi Nakamura, Kunihisa Kohno, Hiroshi Ito · 2014 · Biomedicine & Pharmacotherapy
12. The Impact of Dietary Changes and Dietary Supplements on Lipid Profile
    Jingbo Huang, Jiri J Frohlich, Andrew P. Ignaszewski · 2011 · Canadian Journal of Cardiology
13. Omega-3 supplementation effects on polycystic ovary syndrome symptoms and metabolic syndrome
    Behnaz Khani, Farahnaz Mardanian, Sajadeh Jafari Fesharaki · 2017 · Journal of Research in Medical Sciences
14. Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: The effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids
    Yan Y. Lam, George Hatzinikolas, Jacquelyn M. Weir, Alena Janovská, Andrew J. McAinch, Philip A. Game, Peter J. Meikle, Gary Wittert · 2011 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
15. Metabolic effects of parenteral nutrition enriched with n-3 polyunsaturated fatty acids in critically ill patients
    Luc Tappy, Mette M. Berger, Jean‐Marc Schwarz, Philippe Schneiter, Seung‐Ki Kim, Jean‐Pierre Revelly, René L. Chioléro · 2006 · Clinical Nutrition
16. Functional foods for health: Focus on diabetes
    Iwona Rudkowska · 2009 · Maturitas
17. Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial
    Feng Wang, Yanyan Wang, Yan Zhu, Xiaosong Liu, Hui Xia, Xian Yang, Guiju Sun · 2016 · European Journal of Nutrition
18. The role of marine n-3 fatty acids in improving cardiovascular health: a review
    Tiffany Nicholson, Haidar Khademi, Mohammed H. Moghadasian · 2013 · Food & Function
19. Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials
    Kylie A. Abbott, Tracy L. Burrows, Rohith N. Thota, Shamasunder Acharya, Manohar L. Garg · 2016 · American Journal of Clinical Nutrition
20. Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes
    Ingrid Løvold Mostad, Kristian S. Bjerve, Stian Lydersen, Valdemar Grill · 2007 · European Journal of Clinical Nutrition
21. Effects of milk enriched with ω-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome
    Pedro Benito, Javier Caballero‐Villarraso, Jesus Moreno, Carmen Gutiérrez-Alcántara, Carmen Muñoz, Gemma Rojo‐Martínez, Sara Garcia, Federico C. Soriguer · 2006 · Clinical Nutrition
22. Docosahexaenoic Acid Supplementation Decreases Remnant-Like Particle-Cholesterol and Increases the (n-3) Index in Hypertriglyceridemic Men
    Darshan Singh Kelley, David Siegel, Madhuri Vemuri, Gloria H. Chung, Bruce E. Mackey · 2008 · Journal of Nutrition
23. Omega-3 fatty acids ameliorate vascular inflammation: A rationale for their atheroprotective effects
    Anthony David Pisaniello, Peter James Psaltis, Peta M. King, Ge Liu, Robert Alan Gibson, Joanne T. M. Tan, MyNgan Duong, Tracy Nguyen, Christina A. Bursill, Matthew Ian Worthley et al. · 2021 · Atherosclerosis
24. n-3 polyunsaturated fatty acids and insulin secretion
    Xiaofeng Wang, Catherine B. Chan · 2014 · Journal of Endocrinology
25. Flaxseed Oil Supplementation Improve Gene Expression Levels of PPAR‐γ, LP(a), IL‐1 and TNF‐α in Type 2 Diabetic Patients with Coronary Heart Disease
    Ali Akbar Hashemzadeh, Nikoo Nasoohi, Fariba Raygan, Esmat Aghadavod, Elmira Akbari, Mohsen Taghizadeh, Mohammad Reza Memarzadeh, Zatollah Asemi · 2017 · Lipids
26. Management of Diabetic Dyslipidemia
    Maria Del Pilar Solano, Ronald B Goldberg · 2005 · Endocrinology and Metabolism Clinics of North America
27. Docosahexaenoic Acid But Not Eicosapentaenoic Acid Increases LDL Particle Size in Treated Hypertensive Type 2 Diabetic Patients
    Woodman, Richard J., Mori, Trevor A., Burke, Valerie, Puddey, Ian B., Watts, Gerald F., Best, James D., Beilin, Lawrence J. · 2003 · Diabetes Care
28. Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos
    Zeina Makhoul, Alan R. Kristal, Roman Gulati, Bret Roger Luick, Andrea Bersamin, Bert B. Boyer, Gerald V. Mohatt · 2010 · American Journal of Clinical Nutrition
29. Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat
    Lijin Lin, Xueqin Ni, Dong Zeng, Hesong Wang, Bo Jing, Zhongqiong Yin, Kangcheng Pan · 2016 · Animal Production Science
30. CMPF, a Metabolite Formed Upon Prescription Omega-3-Acid Ethyl Ester Supplementation, Prevents and Reverses Steatosis
    Kacey J. Prentice, Stacy Gelhaus Wendell, Ying Liu, Judith A. Eversley, Sonia R. Salvatore, Haneesha Mohan, Sydney L. Brandt, Andrew Charles Adams, X. Serena Wang, David Wei et al. · 2017 · EBioMedicine
31. Association of consumption of excess hard water, body mass index and waist circumference with risk of hypertension in individuals living in hard and soft water areas
    Mahmood Yousefi, Hossein Najafi Saleh, Mehdi Yaseri, Mohsen Jalilzadeh, Ali Akbar Mohammadi · 2018 · Environmental Geochemistry and Health
32. Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
    Janine Hartweg, Andrew A. Farmer, Rury R. Holman, H. A. W. Neil · 2006 · Diabetologia
33. Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: A randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber
    Kristin Ricklefs, Carol S. Johnston, Karen L. Sweazea · 2017 · Obesity Medicine
34. Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods
    William S. Harris · 2012 · Journal of Nutrition
35. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats
    Karin Engström, Ann-Sofie Saldeen, Baichun Yang, Jawahar L. Mehta, Tom G. P. Saldeen · 2009 · Upsala Journal of Medical Sciences
36. Omega-3 polyunsaturated fatty acids in the treatment of hypertriglyceridaemia
    Angela Pirillo, Alberico Luigi Catapano · 2013 · International Journal of Cardiology
37. Effects of Age, Sex, Body Mass Index and APOE Genotype on Cardiovascular Biomarker Response to an n-3 Polyunsaturated Fatty Acid Supplementation
    Élisabeth Thifault, Hubert Cormier, Annie Bouchard‐Mercier, Iwona Rudkowska, Ann-Marie Paradis, Véronique Garneau, Catherine Ouellette, Simone Lemieux, Patrick Couture, Marie‐Claude Vohl · 2013 · Lifestyle Genomics
38. A randomized controlled trial of eicosapentaenoic acid and/or aspirin for colorectal adenoma prevention during colonoscopic surveillance in the NHS Bowel Cancer Screening Programme (The seAFOod Polyp Prevention Trial): study protocol for a randomized controlled trial
    Mark A. Hull, Anna C Sandell, Alan A. Montgomery, Richard F. Logan, Gayle M. Clifford, Colin John Rees, Paul M. Loadman, Diane Whitham · 2013 · Trials
39. Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials
    Huijun Zhang, Xiang Gao, Xiaofei Guo, Kelei Li, Shan Li, Andrew James Sinclair, Duo Li · 2021 · Clinical Nutrition
40. Omega-3 fatty acids and cardiovascular disease
    Clemens von Schacky · 2004 · Current Opinion in Clinical Nutrition & Metabolic Care
41. Distinct regulation of plasma LDL cholesterol by eicosapentaenoic acid and docosahexaenoic acid in high fat diet-fed hamsters: Participation of cholesterol ester transfer protein and LDL receptor
    Takayuki Ishida, Masahiko Ohta, Masanori Nakakuki, Hideaki Kami, Ryota Uchiyama, Hiroyuki Kawano, Tatsuto Notsu, Kazunori Imada, Hitoshi Shimano · 2013 · Prostaglandins Leukotrienes and Essential Fatty Acids
42. Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions3
    Stephanie Jew, Catherine A. Vanstone, Jean‐Michel Antoine, Peter J.H. Jones · 2008 · Journal of Nutrition
43. ω-3 PUFA Rich Camelina Oil By-Products Improve the Systemic Metabolism and Spleen Cell Functions in Fattening Pigs
    Ionelia Țăranu, Mihail Alexandru Gras, Gina Cecilia Pistol, Monica Moțiu, Daniela Eliza Marin, Nicoleta Aurelia Lefter, Mariana Ropotă, Mihaela Hăbeanu · 2014 · PLoS ONE
44. Effect of EPA and Vitamin C on Superoxide Dismutase, Glutathione Peroxidase, Total Antioxidant Capacity and Malondialdehyde in Type 2 Diabetic Patients
    Mohammad Mehdi Shakouri Mahmoudabadi, Ali Reza Rahbar · 2014 · Oman Medical Journal
45. Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials
    Khemayanto Hidayat, Jing Yang, Zheng Zhang, Guo‐Chong Chen, Li‐Qiang Qin, Manfred L. Eggersdorfer, Weiguo Zhang · 2017 · European Journal of Clinical Nutrition
46. Plasma phospholipids n‐3 polyunsaturated fatty acid is associated with metabolic syndrome
    Tao Huang, Subhachai Bhulaidok, Zhenzhen Cai, Tongcheng Xu, Fang Xu, Mark L. Wahlqvist, Duo Li · 2010 · Molecular Nutrition & Food Research
47. Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers
    Sarah Egert, Manfred Fobker, Gaby Andersen, Veronika Somoza, Helmut F. Erbersdobler, Ursel Wahrburg · 2008 · Annals of Nutrition and Metabolism
48. Fish oil supplementation to rats fed high-fat diet during pregnancy prevents development of impaired insulin sensitivity in male adult offspring
    Benjamin B. Albert, Mark Hedley Vickers, Clint L. Gray, Clare M. Reynolds, Stephanie A. Segovia, José G. B. Derraik, Manohar L. Garg, David Cameron‐Smith, Paul Leslie Hofman, Wayne S. Cutfield · 2017 · Scientific Reports
49. The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials
    Gyu Yeong Choi, Philip C. Calder · 2024 · Frontiers in Nutrition
50. Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet
    Ryeo‐Eun Go, Kyung‐A Hwang, Park Geon-Tae, Hae-Miru Lee, Geum-A Lee, Cho‐Won Kim, So‐Ye Jeon, Jeong‐Woo Seo, Won-Kyung Hong, Kyung‐Chul Choi · 2016 · Journal of Biomedical Research
51. Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?
    Hemant Poudyal, Lindsay Brown · 2015 · Progress in Lipid Research
52. Biological Effects of Add-On Eicosapentaenoic Acid Supplementation in Diabetes Mellitus and Co-Morbid Depression: A Randomized Controlled Trial
    Roel J. T. Mocking, Johanna Assies, Mariska Bot, Eugène H.J.M. Jansen, Aart H. Schene, Frans Pouwer · 2012 · PLoS ONE
53. Comparative anti-inflammatory and lipid-normalizing effects of metformin and omega-3 fatty acids through modulation of transcription factors in diabetic rats
    Abhijit A. Ghadge, Abhay Harsulkar, Manjiri Karandikar, Vijaya Anil Pandit, Aniket Kuvalekar · 2016 · Genes & Nutrition
54. Docosahexaenoic Acid Supplementation Improved Lipocentric but Not Glucocentric Markers of Insulin Sensitivity in Hypertriglyceridemic Men
    Darshan Singh Kelley, Yuriko C. Adkins, Leslie R. Woodhouse, Arthur Swislocki, Bruce E. Mackey, David Siegel · 2011 · Metabolic Syndrome and Related Disorders
55. Gender related differential effects of Omega-3E treatment on diabetes-induced left ventricular dysfunction
    Erkan Tuncay, Aytac Seymen, Evrim Tanriverdi, Nazmi Yaraş, Berivan Tandoğan, Nuriye Nuray Ulusu, Belma Turan · 2007 · Molecular and Cellular Biochemistry
56. n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet
    Fatima Kasbi-Chadli, Agnès André, Xavier Prieur, Gervaise Loirand, Anne Meynier, Michel Krempf, Patrick Nguyen, Khadija Ouguerram · 2011 · British Journal Of Nutrition
57. The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils
    Ian A. Graham, Petra Cirpus, Dietrich Rein, Johnathan A. Napier · 2004 · Nutrition Bulletin
58. Omega‐3 polyunsaturated acids and cardiovascular disease: notable ethnic differences or unfulfilled promise?
    PATEL, J.V., TRACEY, I., HUGHES, E.A., LIP, G.Y. · 2010 · Journal of Thrombosis and Haemostasis
59. Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations
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60. Novel developments in omega-3 fatty acid-based strategies
    Michael H. Davidson, Douglas F. Kling, Kevin Carl Maki · 2011 · Current Opinion in Lipidology
61. Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis
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62. A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats
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63. Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis
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64. Cardiovascular effects of omega-3 fatty acids: Hope or hype?
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65. The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men
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66. Nitric oxide enhancement and blood pressure decrease in patients with metabolic syndrome using soy protein or fish oil
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67. The effect of omega-3 and vitamin D co-supplementation on glycemic control and lipid profiles in reproductive-aged women with pre-diabetes and hypovitaminosis D: a randomized controlled trial
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68. Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial
    Shaylika Chauhan · 2017 · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH
69. Higher Increase in Plasma DHA in Females Compared to Males Following EPA Supplementation May Be Influenced by a Polymorphism in ELOVL2 : An Exploratory Study
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70. Effect of soy product kinako and fish oil on serum lipids and glucose metabolism in women with metabolic syndrome
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71. Fasting Whole Blood Fatty Acid Profile and Risk of Type 2 Diabetes in Adults: A Nested Case Control Study
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72. Effects of calorie restriction with n-3 long-chain polyunsaturated fatty acids on metabolic syndrome severity in obese subjects: A randomize-controlled trial
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73. Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes.
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74. Serum long-chain n-3 polyunsaturated fatty acids, methylmercury and blood pressure in an older population
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75. Long-term intake of edible oils benefits blood pressure and myocardial structure in spontaneously hypertensive rat (SHR) and streptozotocin diabetic SHR
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76. Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial
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77. Saturated fat consumption may not be the main cause of increased blood lipid levels
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78. Effects of zinc and α-linolenic acid supplementation on glycemia and lipidemia in women with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial
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79. Effects of Eicosapentaenoic Acid Treatment on Epicardial and Abdominal Visceral Adipose Tissue Volumes in Patients with Coronary Artery Disease
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80. Oxidative Stress and Antioxidant Therapy in Chronic Kidney and Cardiovascular Disease
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81. Long-chain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population
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82. Efeito dos ácidos graxos n-3 no perfil glicêmico e lipídico, no estresse oxidativo e na capacidade antioxidante total de pacientes com síndrome metabólica
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83. Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity
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84. N-3 polyunsaturated fatty acids increase hepatic fibroblast growth factor 21 sensitivity via a PPAR-γ-β-klotho pathway
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85. The limited effect of omega-3 polyunsaturated fatty acids on cardiovascular risk in patients with impaired glucose metabolism: A meta-analysis
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86. Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia
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87. Equivalent lipid oxidation profiles in advanced atherosclerotic lesions of carotid endarterectomy plaques obtained from symptomatic type 2 diabetic and nondiabetic subjects
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88. Omega-3 (n-3) Fatty Acid–Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular Disease
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89. Lipid and metabolic profiles in female dogs with mammary carcinoma receiving dietary fish oil supplementation
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90. The Chemistry of Olea Europaea
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91. Rescue of glucocorticoid-programmed adipocyte inflammation by omega-3 fatty acid supplementation in the rat
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92. Flaxseed oil supplementation manipulates correlations between serum individual mol % free fatty acid levels and insulin resistance in type 2 diabetics. Insulin resistance and percent remaining pancreatic β-cell function are unaffected
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93. Antioxidants but not Doxycycline Treatments Restore Depressed Beta-Adrenergic Responses of the Heart in Diabetic Rats
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94. The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: A meta-regression of randomized clinical trials
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95. Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications
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96. Impact of dietary fat composition on prediabetes: a 12-year follow-up study
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97. A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice
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98. The Δ4-desaturation pathway for DHA biosynthesis is operative in the human species: Differences between normal controls and children with the Zellweger syndrome
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99. Higher docosahexaenoic acid levels lower the protective impact of eicosapentaenoic acid on long-term major cardiovascular events
    Le, Viet T., Knight, Stacey, Watrous, Jeramie D., Najhawan, Mahan, Dao, Khoi, McCubrey, Raymond O., Bair, Tami L., Horne, Benjamin D., May, Heidi T., Muhlestein, Joseph B. et al. · 2023 · Frontiers in Cardiovascular Medicine
100. Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus.
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