Puddey, Ian B.

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., O’Neal, D. N., Best, J. D., & Beilin, L. J. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

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Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension,,

Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., & Beilin, L. J. (2002) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiabetes Treatment and Management

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Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

Mori, T. A., Woodman, R. J., Burke, V., Puddey, I. B., Croft, K. D., & Beilin, L. J. (2003) · Free Radical Biology and Medicine

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 322

Influence of pattern of drinking on cardiovascular disease and cardiovascular risk factors–a review.

Puddey, I. B., Rakic, V., Dimmitt, S. B., & Beilin, L. J. (1999) · Addiction

Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes

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Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Bondonno, C. P., Yang, X., Croft, K. D., Considine, M. J., Ward, N. C., Rich, L., Puddey, I. B., Swinny, E., Mubarak, A., & Hodgson, J. M. (2012) · Free Radical Biology and Medicine

Nitric Oxide and Endothelin EffectsPhytochemicals and Antioxidant Activities

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Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women

Bondonno, C. P., Liu, A. H., Croft, K. D., Considine, M. J., Puddey, I. B., Woodman, R. J., & Hodgson, J. M. (2015) · American Journal of Hypertension

Oral microbiology and periodontitis researchNitric Oxide and Endothelin Effects

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Effect of ω3 fatty acids on oxidative stress in humans: GC–MS measurement of urinary F2-isoprostane excretion

Mori, T. A., Puddey, I. B., Burke, V., Croft, K. D., Dunstan, D. W., Rivera, J. H., & Beilin, L. J. (2000) · Redox Report

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

Murphy, K. J., Meyer, B. J., Mori, T. A., Burke, V., Mansour, J., Patch, C. S., Tapsell, L. C., Noakes, M., Clifton, P. A., Barden, A., et al. (2007) · British Journal Of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

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Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers

Liu, A. H., Bondonno, C. P., Croft, K. D., Puddey, I. B., Woodman, R. J., Rich, L., Ward, N. C., Vita, J. A., & Hodgson, J. M. (2013) · Nitric Oxide

Cardiovascular Health and Disease PreventionNitric Oxide and Endothelin Effects

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Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

Belski, R., Mori, T. A., Puddey, I. B., Sipsas, S., Woodman, R. J., Ackland, T. R., Beilin, L. J., Dove, E. R., Carlyon, N. B., Jayaseena, V, et al. (2011) · International Journal of Obesity

Botanical Research and ChemistryNutritional Studies and Diet

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Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women

Dove, E. R., Hodgson, J. M., Puddey, I. B., Beilin, L. J., Lee, Y. P., & Mori, T. A. (2009) · The American Journal of Clinical Nutrition

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

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Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects

Hodgson, J. M., Yee Chan, S., Puddey, I. B., Devine, A., Wattanapenpaiboon, N., Wahlqvist, M. L., Lukito, W., Burke, V., Ward, N. C., Prince, R. L., et al. (2004) · British Journal Of Nutrition

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

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Docosahexaenoic Acid But Not Eicosapentaenoic Acid Increases LDL Particle Size in Treated Hypertensive Type 2 Diabetic Patients

Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., Best, J. D., & Beilin, L. J. (2003) · Diabetes Care

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

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The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: a randomized intervention

Mori, T. A., Burke, V., Zilkens, R. R., Hodgson, J. M., Beilin, L. J., & Puddey, I. B. (2016) · Journal of Hypertension

Alcohol Consumption and Health EffectsBlood Pressure and Hypertension Studies

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Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women

Bondonno, C. P., Croft, K. D., Puddey, I. B., Considine, M. J., Yang, X., Ward, N. C., & Hodgson, J. M. (2012) · Food & Function

Nitric Oxide and Endothelin EffectsCardiovascular Health and Disease Prevention

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Regular consumption of black tea increases circulating kynurenine concentrations: a randomized controlled trial

Gostner, J. M., Becker, K., Croft, K. D., Woodman, R. J., Puddey, I. B., Fuchs, D., & Hodgson, J. M. (2015) · BBA Clinical

Tryptophan and brain disordersTea Polyphenols and Effects

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