The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Concept of a nutritious food: toward a nutrient density score
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Citations
Cites
Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541
Poverty and obesity: The role of energy density and energy costs
Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.6 · Cited by 2,786
Self-citationDietary fat intake does affect obesity!
Bray, G. A., & Popkin, B. M. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1157 · Cited by 1,123
Gross, L. S., Li, L., Ford, E. S., & Liu, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.774 · Cited by 681
Indexes of Overall Diet Quality
KANT, A. K. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00217-9 · Cited by 650
Carbohydrates and fat for training and recovery
Burke, L. M., Kiens, B., & Ivy, J. L. (2004) · Journal of Sports Sciences · doi:10.1080/0264041031000140527 · Cited by 416
Dietary Intake, Dietary Patterns, and Changes With Age: An Epidemiological Perspective
Wakimoto, P., & Block, G. (2001) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/56.suppl_2.65 · Cited by 391
Dietary Sources of Nutrients Among US Children, 1989–1991
Subar, A. F., Krebs-Smith, S. M., Cook, A., & Kahle, L. L. (1998) · Pediatrics · doi:10.1542/peds.102.4.913 · Cited by 243
Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake
Haines, P. S., Hama, M. Y., Guilkey, D. K., & Popkin, B. M. (2003) · Obesity Research · doi:10.1038/oby.2003.130 · Cited by 218
Effects of nicotine on body weight in rats with access to “junk” foods
Grunberg, N. E., Popp, K. A., & Winders, S. E. (1988) · Psychopharmacology · doi:10.1007/bf00212851 · Cited by 47
Cited by
Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., Sacks, F., Steffen, L. M., & Wylie-Rosett, J. (2009) · Circulation · doi:10.1161/circulationaha.109.192627 · Cited by 1,207
The Mediterranean Diet and Cardiovascular Health: A Critical Review
Martínez-González, M. A., Gea, A., & Ruiz-Canela, M. (2019) · Circulation Research · doi:10.1161/circresaha.118.313348 · Cited by 878
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
Palupi, E., Jayanegara, A., Ploeger, A., & Kahl, J. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5639 · Cited by 180
Bhardwaj, R. L., Parashar, A., Parewa, H. P., & Vyas, L. (2024) · Foods · doi:10.3390/foods13060877 · Cited by 129
Drewnowski, A. (2011) · Journal of the American College of Nutrition · doi:10.1080/07315724.2011.10719986 · Cited by 99
Self-citation
Metadata
- Authors
- Drewnowski, A.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2005-10
- Volume
- 82
- Issue
- 4
- Pages
- 721-732
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2120900000
- Cited by
- 410
- References
- 10
- FWCI
- 14.56
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.