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Reevaluation of the protein requirement in young men with the indicator amino acid oxidation technique
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“The indicator amino acid oxidation (IAAO) technique is an alternative tool and has estimated adult protein needs to be around 1⋅2 g/kg(24), which is in close agreement to the average intake we found.”
From Association between protein intake and lean body mass in a group of Masters Athletes (2022) · cites this paper as [24]
In the citing paper
“safe intakes (i.e. 2 × standard deviation or upper 95% confidence interval of the estimated average requirement) during training are ~ 50% greater than the general recommended dietary allowance by nitrogen balance (i.e. ~ 1.2 to 1.4 g/kg/day) [1, 107] and tracer-derived indicator amino acid oxidation (i.e. ~ 1.7 to 1.8 g/kg/day) [108, 109].”
From Protein Requirements for Master Athletes: Just Older Versions of Their Younger Selves (2021) · cites this paper as [109]
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Citations
Cites
Evaluation of protein requirements for trained strength athletes
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Price, G. M., Halliday, D., Pacy, P. J., Quevedo, M. R., & Millward, D. J. (1994) · Clinical Science · doi:10.1042/cs0860091 · Cited by 126
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Cited by
Moore, D. R., Churchward-Venne, T. A., Witard, O., Breen, L., Burd, N. A., Tipton, K. D., & Phillips, S. M. (2015) · The Journals of Gerontology: Series A · doi:10.1093/gerona/glu103 · Cited by 770
Scientific Opinion on Dietary Reference Values for protein
EFSA Panel on Dietetic Products, N. A. A. (. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2557 · Cited by 739
Protein leverage and energy intake
Gosby, A. K., Conigrave, A. D., Raubenheimer, D., & Simpson, S. J. (2014) · Obesity Reviews · doi:10.1111/obr.12131 · Cited by 196
Starke, J., Schneider, H., Alteheld, B., Stehle, P., & Meier, R. (2011) · Clinical Nutrition · doi:10.1016/j.clnu.2010.07.021 · Cited by 156
Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults
Phillips, S. M. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00013 · Cited by 145
Metadata
- Authors
- Humayun, M. A., Elango, R., Ball, R. O., & Pencharz, P. B.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2007-10
- Volume
- 86
- Issue
- 4
- Pages
- 995-1002
- ISSN
- 0002-9165
- Cited by
- 154
- References
- 3
- Language
- en
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (vor, 5626 d)
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