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Cited by 88

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Dietary energy density predicts women's weight change over 6 y

Savage, Jennifer S, Marini, Michele, Birch, Leann L·2008·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/88.3.677PMC PMC3703774
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Crossref · 10.1093/ajcn/88.3.677

Cites

5 of 5 references verified0 citation errors · 0 not checkable

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  • A minimum dose of 500 mg/day of UDCA is recommended, and this dose is more effective than 300 mg/day in reducing the risk of gallstones forming during a 6-week period and after 3-4 months.

    “A minimum dose of 500 mg/ day is recommended, as shown in clinical trials and a meta-analysis of such trials, with this dose being more effective than 300 mg/day in reducing the risk of gallstones forming during a 6-week period but also after 3-4 months [53].”

    From Excess Body Weight and Gallstone Disease (2021) · cites this paper as [53]

    The Discussion addresses dietary energy density and weight gain over six years, not gallstone prevention. Searches of our untruncated copy for UDCA, the 500-versus-300 mg/day comparison, and gallstone formation at six weeks or three to four months found no relevant passage. (LLM, conf=0.78)

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  • Randomized controlled trials in obese patients demonstrated that the risks of gallstones during weight loss diets are mitigated to a certain degree when the diets have a higher fat content.

    “Randomized controlled trials in obese patients have demonstrated these risks to be mitigated to a certain degree when weight loss diets have a higher fat content [37,52,53].”

    From Excess Body Weight and Gallstone Disease (2021) · cites this paper as [53]

    The Introduction discusses trials of low-energy-density diets for weight loss, and the Discussion reports weight change among free-living women; neither addresses gallstones. Searches for gallstones, gallbladder risk, and higher-fat weight-loss diets found no passage reporting the claimed risk reduction in obese patients. (LLM, conf=0.78)

    Experimental — accuracy not yet measured

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Citations

Cites

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Research works printed but not linked: 33

  1. Ogden, 2004, Mean body weight, height, and body mass index, United States 1960–2002., Adv Data, 1
  2. Brown, 2005, Identifying the energy gap: magnitude and determinants of 5-year weight gain in midage women., Obes Res, 13, 1431, 10.1038/oby.2005.173 · DOI
  3. Burke, 1996, Differences in weight gain in relation to race, gender, age and education in young adults: the CARDIA Study., Coronary Artery Risk Development in Young Adults. Ethn Health, 1, 327
  4. Williams, 2007, Preventing weight gain: a population cohort study of the nature and effectiveness of mid-age women's weight control practices., Int J Obes (Lond), 31, 978, 10.1038/sj.ijo.0803550 · DOI
  5. 2003, Diet, nutrition and the prevention of chronic diseases., World Health Organ Tech Rep Ser, 916, 1
  6. Rolls, 2005, Changing the energy density of the diet as a strategy for weight management., J Am Diet Assoc, 105, S98, 10.1016/j.jada.2005.02.033 · DOI
  7. Drewnowski, 2003, The role of energy density., Lipids, 38, 109, 10.1007/s11745-003-1039-3 · DOI
  8. Rolls, 1999, Energy density but not fat content of foods affected energy intake in lean and obese women., Am J Clin Nutr, 69, 863, 10.1093/ajcn/69.5.863 · DOI
  9. Bell, 1998, Energy density of foods affects energy intake in normal-weight women., Am J Clin Nutr, 67, 412, 10.1093/ajcn/67.3.412 · DOI
  10. Kral, 2004, Energy density and portion size: their independent and combined effects on energy intake., Physiol Behav, 82, 131, 10.1016/j.physbeh.2004.04.063 · DOI
  11. Kral, 2004, Combined effects of energy density and portion size on energy intake in women., Am J Clin Nutr, 79, 962, 10.1093/ajcn/79.6.962 · DOI
  12. Ello-Martin, 2007, Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets., Am J Clin Nutr, 85, 1465, 10.1093/ajcn/85.6.1465 · DOI · Paper page
  13. Ledikwe, 2007, Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial., Am J Clin Nutr, 85, 1212, 10.1093/ajcn/85.5.1212 · DOI · Paper page
  14. Rolls, 2005, Provision of foods differing in energy density affects long-term weight loss., Obes Res, 13, 1052, 10.1038/oby.2005.123 · DOI · Paper page
  15. Yao, 2001, Dietary energy density and weight regulation., Nutr Rev, 59, 247, 10.1111/j.1753-4887.2001.tb05509.x · DOI
  16. Mendoza, 2007, Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults., Diabetes Care, 30, 974, 10.2337/dc06-2188 · DOI
  17. Kant, 2005, Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight., Int J Obes (Lond), 29, 950, 10.1038/sj.ijo.0802980 · DOI
  18. Ledikwe, 2006, Dietary energy density is associated with energy intake and weight status in US adults., Am J Clin Nutr, 83, 1362, 10.1093/ajcn/83.6.1362 · DOI
  19. Iqbal, 2006, Do energy density and dietary fiber influence subsequent 5-year weight changes in adult men and women?, Obesity (Silver Spring), 14, 106, 10.1038/oby.2006.13 · DOI
  20. Ledikwe, 2006, Low-energy-density diets are associated with high diet quality in adults in the United States., J Am Diet Assoc, 106, 1172, 10.1016/j.jada.2006.05.013 · DOI
  21. Posner, 1982, The validity of a telephone-administered 24-hour dietary recall methodology., Am J Clin Nutr, 36, 546, 10.1093/ajcn/36.3.546 · DOI
  22. Ledikwe, 2005, Dietary energy density determined by eight calculation methods in a nationally representative United States population., J Nutr, 135, 273, 10.1093/jn/135.2.273 · DOI
  23. Cleveland, 1997, Method for assessing food intakes in terms of servings based on food guidance., Am J Clin Nutr, 65, 1254S, 10.1093/ajcn/65.4.1254S · DOI
  24. Figueroa-Colon, 2000, Paternal body fat is a longitudinal predictor of changes in body fat in premenarcheal girls., Am J Clin Nutr, 71, 829, 10.1093/ajcn/71.3.829 · DOI
  25. Norman, 2003, The impact of weight change on cardiovascular disease risk factors in young black and white adults: the CARDIA study., Int J Obes Relat Metab Disord, 27, 369, 10.1038/sj.ijo.0802243 · DOI
  26. Carnethon, 2004, Risk factors for the metabolic syndrome: the Coronary Artery Risk Development in Young Adults (CARDIA) study, 1985–2001., Diabetes Care, 27, 2707, 10.2337/diacare.27.11.2707 · DOI
  27. Truesdale, 2006, Changes in risk factors for cardiovascular disease by baseline weight status in young adults who maintain or gain weight over 15 years: the CARDIA study., Int J Obes (Lond), 30, 1397, 10.1038/sj.ijo.0803307 · DOI
  28. Stice, 1999, Naturalistic weight-reduction efforts prospectively predict growth in relative weight and onset of obesity among female adolescents., J Consult Clin Psychol, 67, 967, 10.1037/0022-006X.67.6.967 · DOI
  29. Hill, 2004, Does dieting make you fat?, Br J Nutr, 92, S15, 10.1079/BJN20041135 · DOI
  30. Kant, 2003, Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents., Appetite, 41, 175, 10.1016/S0195-6663(03)00060-6 · DOI
  31. Livingstone, 2003, Markers of the validity of reported energy intake., J Nutr, 133, 895S, 10.1093/jn/133.3.895S · DOI · Paper page
  32. Fitzpatrick, 2007, Positive effects of family dinner are undone by television viewing., J Am Diet Assoc, 107, 666, 10.1016/j.jada.2007.01.014 · DOI
  33. Blass, 2006, On the road to obesity: television viewing increases intake of high-density foods., Physiol Behav, 88, 597, 10.1016/j.physbeh.2006.05.035 · DOI

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Metadata

Authors
Savage, J. S., Marini, M., & Birch, L. L.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2008-09
Volume
88
Issue
3
Pages
677-684
ISSN
0002-9165
DOI
10.1093/ajcn/88.3.677
PMC
PMC3703774
Cited by
88
References
5
Language
en
Licence

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