The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies
Abstract
AIMS: The aim of this review was to focus on the knowledge of the cardiovascular benefits of moderate alcohol consumption, as well as to analyze the effects of the different types of alcoholic beverages. METHODS: Systematic revision of human clinical studies and meta-analyses related to moderate alcohol consumption and cardiovascular disease (CVD) from 2000 to 2012. RESULTS: Heavy or binge alcohol consumption unquestionably leads to increased morbidity and mortality. Nevertheless, moderate alcohol consumption, especially alcoholic beverages rich in polyphenols, such as wine and beer, seems to confer cardiovascular protective effects in patients with documented CVD and even in healthy subjects. CONCLUSIONS: In conclusion, wine and beer (but especially red wine) seem to confer greater cardiovascular protection than spirits because of their polyphenolic content. However, caution should be taken when making recommendations related to alcohol consumption.
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Cites
Ronksley, P. E., Brien, S. E., Turner, B. J., Mukamal, K. J., & Ghali, W. A. (2011) · BMJ · doi:10.1136/bmj.d671 · Cited by 1,610
Di Castelnuovo, A. (2006) · Archives of Internal Medicine · doi:10.1001/archinte.166.22.2437 · Cited by 930
Effects of Alcohol Reduction on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
Xin, X., He, J., Frontini, M. G., Ogden, L. G., Motsamai, O. I., & Whelton, P. K. (2001) · Hypertension · doi:10.1161/hy1101.093424 · Cited by 738 · cited 1×
“In addition, a reduction of alcohol consumption in heavy drinkers leads to a decrease in BP in a dose–response relationship (Xin et al., 2001).”
BackgroundModerate Alcohol Consumption Lowers the Risk of Type 2 Diabetes
Koppes, L. L. J., Dekker, J. M., Hendriks, H. F. J., Bouter, L. M., & Heine, R. J. (2005) · Diabetes Care · doi:10.2337/diacare.28.3.719 · Cited by 671
Taylor, B., Irving, H. M., Baliunas, D., Roerecke, M., Patra, J., Mohapatra, S., & Rehm, J. (2009) · Addiction · doi:10.1111/j.1360-0443.2009.02694.x · Cited by 346
Chiva-Blanch, G., Urpi-Sarda, M., Ros, E., Arranz, S., Valderas-Martínez, P., Casas, R., Sacanella, E., Llorach, R., Lamuela-Raventos, R. M., Andres-Lacueva, C., et al. (2012) · Circulation Research · doi:10.1161/circresaha.112.275636 · Cited by 146
Self-citationAssociation of alcohol consumption with lipid profile in hypertensive men
Park, H., & Kim, K. (2012) · Alcohol and Alcoholism · doi:10.1093/alcalc/ags019 · Cited by 50
Cited by
Health benefits of fermented foods
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1383355 · Cited by 789
Effects of moderate beer consumption on health and disease: A consensus document
de Gaetano, G., Costanzo, S., Di Castelnuovo, A., Badimon, L., Bejko, D., Alkerwi, A., Chiva-Blanch, G., Estruch, R., La Vecchia, C., Panico, S., et al. (2016) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2016.03.007 · Cited by 288
Self-citationTen things to know about ten cardiovascular disease risk factors
Bays, H. E., Taub, P. R., Epstein, E., Michos, E. D., Ferraro, R. A., Bailey, A. L., Kelli, H. M., Ferdinand, K. C., Echols, M. R., Weintraub, H., et al. (2021) · American Journal of Preventive Cardiology · doi:10.1016/j.ajpc.2021.100149 · Cited by 274
Current evidence on the effect of dietary polyphenols intake on chronic diseases
Costa, C., Tsatsakis, A., Mamoulakis, C., Teodoro, M., Briguglio, G., Caruso, E., Tsoukalas, D., Margina, D., Dardiotis, E., Kouretas, D., et al. (2017) · Food and Chemical Toxicology · doi:10.1016/j.fct.2017.10.023 · Cited by 258
Metadata
- Authors
- Chiva-Blanch, G., Arranz, S., Lamuela-Raventos, R. M., & Estruch, R.
- Venue
- Alcohol and Alcoholism
- Publisher
- Oxford University Press (OUP)
- Published
- 2013-02-13
- Volume
- 48
- Issue
- 3
- Pages
- 270-277
- ISSN
- 0735-0414 (ISSN-L)
- 1464-3502
- OpenAlex
- W2128320208
- Cited by
- 266
- References
- 7
- FWCI
- 17.79
- Type
- journal article
- Language
- en
- Open access
- closed
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- Chiva-Blanch, G., Arranz, S., Lamuela-Raventos, R. M., & Estruch, R. (2013). Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies. Alcohol and Alcoholism. https://doi.org/10.1093/alcalc/agt007
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
