The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Decreased Food Intake With Aging
Abstract
There is a physiological decline in food intake with aging. The reasons for the decline in food intake are multifactorial and involve both peripheral and central mechanisms. Altered hedonic qualities of food occur due to alterations in taste and, more particularly, smell with aging. A decline in adaptive relaxation of the fundus of the stomach and an increased rate of antral filling appear to play a role in the early satiation seen in many older persons. Cholecystokinin levels are increased with aging and older persons are more sensitive to the satiating effects of this gut hormone. The decline in testosterone levels in older males leads to increased leptin levels and this may explain the greater decline in food intake with aging in the male. Within the hypothalamus, decreased activity of both the dynorphin (kappa opioid) and neuropeptide Y systems occurs in aging rodents. Cytokines are potent anorectic agents. Many older persons have mild inflammatory disorders that lead to anorexia. Exercise may increase food intake in older persons.
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Cites
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Self-citationPredictors of skeletal muscle mass in elderly men and women
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Cited by
Farr, S. A., Poon, H. F., Dogrukol‐Ak, D., Drake, J., Banks, W. A., Eyerman, E., Butterfield, D. A., & Morley, J. E. (2003) · Journal of Neurochemistry · doi:10.1046/j.1471-4159.2003.01580.x · Cited by 459
Self-citationManini, T. M. (2010) · Ageing Research Reviews · doi:10.1016/j.arr.2009.08.002 · Cited by 280
Fatouros, I. G., Tournis, S., Leontsini, D., Jamurtas, A. Z., Sxina, M., Thomakos, P., Manousaki, M., Douroudos, I., Taxildaris, K., & Mitrakou, A. (2005) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-0261 · Cited by 249
Diabetes, Sarcopenia, and Frailty
Morley, J. E. (2008) · Clinics in Geriatric Medicine · doi:10.1016/j.cger.2008.03.004 · Cited by 186
Self-citationNutrition, Well-Being and Health
(2012) · doi:10.5772/1864 · Cited by 178
Devries, M. C., McGlory, C., Bolster, D. R., Kamil, A., Rahn, M., Harkness, L., Baker, S. K., & Phillips, S. M. (2018) · The Journal of Nutrition · doi:10.1093/jn/nxy091 · Cited by 141
(2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.10.004 · Cited by 118
Devries, M. C., McGlory, C., Bolster, D. R., Kamil, A., Rahn, M., Harkness, L., Baker, S. K., & Phillips, S. M. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqx028 · Cited by 112
Hidayat, K., Chen, G.-C., Wang, Y., Zhang, Z., Dai, X., Szeto, I. M. Y., & Qin, L.-Q. (2018) · The Journal of nutrition, health and aging · doi:10.1007/s12603-017-0899-y · Cited by 52
Silver, H. J., Dietrich, M. S., & Castellanos, V. H. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.09.005 · Cited by 43
Vieira, A. F., Santos, J. S., Costa, R. R., Cadore, E. L., & Macedo, R. C. O. (2022) · Sports Medicine · doi:10.1007/s40279-022-01704-0 · Cited by 25
Multivitamins and Nutritional Adequacy in Middle-Aged to Older Americans by Obesity Status
Frankenfeld, C. L., & Wallace, T. C. (2020) · Journal of Dietary Supplements · doi:10.1080/19390211.2019.1645785 · Cited by 16
Park, J., Kim, M., Shin, H., Ahn, H., & Park, Y. K. (2023) · Clinical Nutrition Research · doi:10.7762/cnr.2023.12.4.245 · Cited by 9
Metadata
- Authors
- Morley, J. E.
- Venue
- The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
- Publisher
- Oxford University Press (OUP)
- Published
- 2001-10-01
- Volume
- 56
- Issue
- Supplement 2
- Pages
- 81-88
- ISSN
- 1079-5006 (ISSN-L)
- 1758-535X
- OpenAlex
- W2157347951
- Cited by
- 424
- References
- 9
- FWCI
- 5.78
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
