Cited by 127Nutritional Studies and DietLipoproteins and Cardiovascular HealthCardiovascular Health and Risk Factors

Dietary Prevention of Coronary Heart Disease in Women: The Finnish Mental Hospital Study

MIETTINEN, M., TURPEINEN, O., KARVONEN, M., PEKKARINEN, M., PAAVILAINEN, E., ELOSUO, R.·1983·International Journal of Epidemiology

Abstract

A controlled intervention trial, with the purpose of testing the hypothesis that the incidence of coronary heart disease (CHD) could be decreased by the use of a serum-cholesterol-lowering (SCL) diet, was carried out in two mental hospitals near Helsinki in 1959-71. The subjects were hospitalized middle-aged women. One of the hospitals received the SCL diet, ie a diet low in saturated fats and cholesterol and relatively high in poly-unsaturated fats, while the other served as the control with a normal hospital diet. Six years later the diets were reversed, and the trial was continued another six years. The use of the SCL diet was associated with markedly lowered serum cholesterol values. The incidence of CHD, as measured by the appearance of certain electrocardiographic patterns and by the occurrence of coronary deaths, was in both hospitals during the SCL-diet periods lower than during the normal-diet periods. The differences, however, failed to reach statistical significance. An examination of a number of potential confounding variables indicated that the changes in them were small and failed to account for the reduction in the incidence of CHD. Although the results of this trial do not permit firm conclusions, they support the idea that also among female populations the SCL diet exerts a preventive effect on CHD.

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Crossref · 10.1093/ije/12.1.17

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Authors
MIETTINEN, M., TURPEINEN, O., KARVONEN, M., PEKKARINEN, M., PAAVILAINEN, E., & ELOSUO, R.
Affiliations
  • Hospital District of Helsinki and Uusimaa (FI)
  • University of Helsinki (FI)
  • Finnish Institute of Occupational Health (FI)
  • Kellokoski Hospital (FI)
Corresponding author
TURPEINEN, O.
Venue
International Journal of Epidemiology
Published
1983-03-01
Volume
12
Issue
1
Pages
17-25
ISSN
  • 0300-5771 (ISSN-L)
  • 1464-3685
OpenAlex
W2171176474
Cited by
127
References
0
Citations by year
2026: 4 · 2025: 1 · 2024: 6 · 2023: 4 · 2021: 8 · 2020: 6 · 2019: 3 · 2018: 7 · 2017: 9 · 2016: 6 · 2015: 9 · 2013: 4 · 2012: 5
FWCI
1.31
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Epidemiology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
Keywords
coronary artery disease, dietary prevention, women, saturated fat, dietary cholesterol, polyunsaturated fatty acids, serum cholesterol, coronary death, electrocardiographic changes, mental hospital patients, confounding variables
MeSH terms
Adipose Tissue, Adult, Age Factors, Aged, Blood Pressure, Cholesterol, Cholesterol, Dietary, Coronary Disease, Diet, Electrocardiography, Female, Humans, Middle Aged, Smoking

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