The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., Rosner, B. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1998) · BMJ · doi:10.1136/bmj.317.7169.1341 · Cited by 597
Fraser, G. E. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.532s · Cited by 489
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., & Vidal, N. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.028 · Cited by 1,792
Pereira, J. A., Oliveira, I., Sousa, A., Valentão, P., Andrade, P. B., Ferreira, I. C. F. R., Ferreres, F., Bento, A., Seabra, R., & Estevinho, L. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.06.004 · Cited by 448
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.030 · Cited by 430
Health benefits of nuts: potential role of antioxidants
Blomhoff, R., Carlsen, M. H., Andersen, L. F., & Jacobs, D. R. (2006) · British Journal Of Nutrition · doi:10.1017/bjn20061864 · Cited by 430
Metadata
- Authors
- Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., & Steinberg, F. M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2001-11
- Volume
- 131
- Issue
- 11
- Pages
- 2837-2842
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2148574282
- Cited by
- 446
- References
- 4
- FWCI
- 5.19
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation. https://app.cochat.ai/papers/10.1093/jn/131.11.2837
- The paper
- Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., & Steinberg, F. M. (2001). Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation. The Journal of Nutrition. https://doi.org/10.1093/jn/131.11.2837
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
