Cited by 717Agriculture Sustainability and Environmental ImpactAgricultural and Food Production StudiesEconomics of Agriculture and Food Markets

Rising consumption of meat and milk in developing countries has created a new food revolution

Open access
Delgado, Christopher L.·2003·The Journal of Nutrition

Abstract

People in developing countries currently consume on average one-third the meat and one-quarter of the milk products per capita compared to the richer North, but this is changing rapidly. The amount of meat consumed in developing countries over the past has grown three times as much as it did in the developed countries. The Livestock Revolution is primarily driven by demand. Poor people everywhere are eating more animal products as their incomes rise above poverty level and as they become urbanized. By 2020, the share of developing countries in total world meat consumption will expand from 52% currently to 63%. By 2020, developing countries will consume 107 million metric tons (mmt) more meat and 177 mmt more milk than they did in 1996/1998, dwarfing developed-country increases of 19 mmt for meat and 32 mmt for milk. The projected increase in livestock production will require annual feed consumption of cereals to rise by nearly 300 mmt by 2020. Nonetheless, the inflation-adjusted prices of livestock and feed commodities are expected to fall marginally by 2020, compared to precipitous declines in the past 20 y. Structural change in the diets of billions of people is a primal force not easily reversed by governments. The incomes and nutrition of millions of rural poor in developing countries are improving. Yet in many cases these dietary changes also create serious environmental and health problems that require active policy involvement to prevent irreversible consequences.

Integrity signals

Registry

Crossref · 10.1093/jn/133.11.3907s

Cites

7 of 7 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • By 2020, developing countries will consume 107 million t more meat and 177 million t more milk than the annual average of the years 1996 through 1998.

    “By 2020, developing countries will consume 107 million t more meat and 177 million t more milk than the annual average of the years 1996 through 1998.”
  • The projected increase in livestock production will require annual feed consumption of cereals to rise by nearly 300 million t by 2020.

    “The projected increase in livestock production will require annual feed consumption of cereals to rise by nearly 300 million t by 2020 (Delgado, 2003).”

Cites

Flagged first, then by citations

Cited by

Sorted by citations

Authors
Delgado, C. L.
Affiliations
International Food Policy Research Institute (US)
Corresponding author
Delgado, Christopher L.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2003-11
Volume
133
Issue
11
Pages
3907S-3910S
ISSN
0022-3166 (ISSN-L)
OpenAlex
W2111448491
Cited by
717
References
7
Citations by year
2026: 13 · 2025: 24 · 2024: 32 · 2023: 29 · 2022: 38 · 2021: 41 · 2020: 54 · 2019: 54 · 2018: 46 · 2017: 45 · 2016: 47 · 2015: 74 · 2014: 47 · 2013: 43 · 2012: 30
FWCI
6.96
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • IFPRI E-brary (International Food Policy Research Institute) (submittedVersion)
  • CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion)
  • International Food Policy Research Institute (International Food Policy Research Institute) (submittedVersion)
Topics
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords
meat consumption, milk consumption, animal husbandry, developing countries, dietary change, rural poverty, urbanization, income growth, livestock prices, environmental impact of livestock, food policy, nutrition
MeSH terms
Animals, Energy Intake, Developing Countries, Diet, Geography, Meat, Milk

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review