The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Reproducibility and Validity of Major Dietary Patterns among Swedish Women Assessed with a Food-Frequency Questionnaire
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Citations
Cites
Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Hu, F. B., Rimm, E., Smith-Warner, S. A., Feskanich, D., Stampfer, M. J., Ascherio, A., Sampson, L., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.2.243 · Cited by 1,165
Cited by
Asghari, G., Rezazadeh, A., Hosseini-Esfahani, F., Mehrabi, Y., Mirmiran, P., & Azizi, F. (2012) · British Journal of Nutrition · doi:10.1017/s0007114511006313 · Cited by 368
Lagiou, P., Sandin, S., Lof, M., Trichopoulos, D., Adami, H.-O., & Weiderpass, E. (2012) · BMJ · doi:10.1136/bmj.e4026 · Cited by 254
Fruit and vegetable intake and risk of breast cancer by hormone receptor status
Jung, S., Spiegelman, D., Baglietto, L., Bernstein, L., Boggs, D. A., van den Brandt, P. A., Buring, J. E., Cerhan, J. R., Gaudet, M. M., Giles, G. G., et al. (2013) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djs635 · Cited by 183
Wu, J.-N., Ho, S. C., Zhou, C., Ling, W.-H., Chen, W.-Q., Wang, C.-L., & Chen, Y.-M. (2009) · International Journal of Cardiology · doi:10.1016/j.ijcard.2008.06.051 · Cited by 185
Prospective study of coffee consumption and risk of Parkinson’s disease
Sääksjärvi, K., Knekt, P., Rissanen, H., Laaksonen, M. A., Reunanen, A., & Männistö, S. (2008) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602788 · Cited by 182
Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts
Yang, F., Wolk, A., Håkansson, N., Pedersen, N. L., & Wirdefeldt, K. (2017) · Movement Disorders · doi:10.1002/mds.27120 · Cited by 116
Self-citationLong-term coffee consumption in relation to fracture risk and bone mineral density in women
Hallstrom, H., Byberg, L., Glynn, A., Lemming, E. W., Wolk, A., & Michaelsson, K. (2013) · American Journal of Epidemiology · doi:10.1093/aje/kwt062 · Cited by 105
Self-citationGreenberg, J. A., Chow, G., & Ziegelstein, R. C. (2008) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2008.07.046 · Cited by 61
Marteinsdottir, I., Ernerudh, J., Jonasson, L., Kristenson, M., & Garvin, P. (2016) · International Journal of Behavioral Medicine · doi:10.1007/s12529-016-9553-z · Cited by 18
Mahabir, S. (2014) · PharmaNutrition · doi:10.1016/j.phanu.2013.06.002 · Cited by 15
Metadata
- Authors
- Khani, B. R., Wolk, A., Ye, W., & Terry, P.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-06
- Volume
- 134
- Issue
- 6
- Pages
- 1541-1545
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2142520536
- Cited by
- 267
- References
- 2
- FWCI
- 11.49
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
