The Technic of Measuring Radiation and Convection

Hardy, James D., Du Bois, Eugene F., Soderstrom, G.F.·1938·The Journal of Nutrition

DOI 10.1093/jn/15.5.461

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Authors: Hardy, J. D., Du Bois, E. F., & Soderstrom, G. F.
Venue: The Journal of Nutrition
Publisher: Elsevier BV
Published: 1938-05
Volume: 15
Issue: 5
Pages: 461-475
ISSN: 0022-3166 (ISSN-L)
DOI: 10.1093/jn/15.5.461
OpenAlex: W2285387070
Cited by: 849
References: 0
FWCI: 7.35
Type: journal article
Language: en
Open access: closed

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