Cited by 823Nutritional Studies and DietStatistical Methods in EpidemiologyNutrition and Health Studies

The DOI matches its Crossref record.

A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

BLOCK, GLADYS·1982·American Journal of Epidemiology

Open this paper in CoChat — free account

Abstract

GLADYS BLOCK; A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS, American Journal of Epidemiology, Volume 115, Issue 4, 1 April 1982, Pages 492–505, https:/

Integrity signals

Registry

Crossref · 10.1093/oxfordjournals.aje.a113331

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Sorted by citations

Items 301–400 of 818

Elevated serum lactate associated with panic attacks induced by hyperventilation
Maddock, R. J., Carter, C. S., & Gietzen, D. W. (1991) · Psychiatry Research · doi:10.1016/0165-1781(91)90020-p · Cited by 49
The Need for Measures of Selenium Status
Levander, O. A. (1986) · Journal of the American College of Toxicology · doi:10.3109/10915818609140735 · Cited by 51
Reproducibility and comparability of a computerized, self‐administered food frequency questionnaire
Engle, A., Lynn, L. L., Koury, K., & Boyar, A. P. (1990) · Nutrition and Cancer · doi:10.1080/01635589009514070 · Cited by 50
Untitled work
(1996) · doi:10.1577/1548-8675(1996)016
Alcohol consumption in a case‐control study of breast cancer in southern france
Richardson, S. T., de Vincenzi, I., Pujol, H., et al. (1989) · International Journal of Cancer · doi:10.1002/ijc.2910440116 · Cited by 50
Estrogen Receptor Status and Dietary Intakes in Breast Cancer Patients
Harlan, L. C., Coates, R. J., Block, G., et al. (1993) · Epidemiology · doi:10.1097/00001648-199301000-00006 · Cited by 50
Self-citation
Variability in Nutrient Intakes among Pregnant Women in Indonesia: Implications for the Design of Epidemiological Studies Using the 24-h Recall Method
Persson, V., Winkvist, A., Hartini, T. N. S., Greiner, T. H., Hakimi, M., & Stenlund, H. C. (2001) · Journal of Nutrition · doi:10.1093/jn/131.2.325 · Cited by 49
(Patho)physiological implications of chronic dietary sodium restriction during pregnancy; a longitudinal prospective randomized study
Steegers, E. A. P., van Lakwijk, H. P. J. M., Jongsma, H. W., Fast, J. H., de Boo, T., Eskes, T. K. A. B., & Hein, P. R. (1991) · BJOG An International Journal of Obstetrics & Gynaecology · doi:10.1111/j.1471-0528.1991.tb15335.x · Cited by 49
Dietary intake and nutrient supplement use in a Southern California retirement community
Gray, G. E., Paganini‐Hill, A., & Ross, R. K. (1983) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.1.122 · Cited by 49
Periconceptional Nutrient Intake and Risk for Neural Tube Defect-Affected Pregnancies
Shaw, G. M., Todoroff, K., Schaffer, D., & Selvin, S. (1999) · Epidemiology · doi:10.1097/00001648-199911000-00011 · Cited by 48
Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men
Jansen, M. C. J. F., Bueno-de-Mesquita, H. B., R�s�nen, L., Fidanza, F., Nissinen, A. M., Menotti, A., Kok, F. J., & Kromhout, D. (2001) · International Journal of Cancer · doi:10.1002/ijc.1278 · Cited by 48
Fiber intake and childhood appendicitis
Adamidis, E. R.-G. D. (2000) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480050029647 · Cited by 48
“It is difficult to compare values of daily fiber intake in different studies because they used different dietary methods: in general, nutrient values measured by the dietary history method are higher than those measured by the diet record methods (Bransby & King, 1948; Block, 1982).”
Method
A review of the methods used by studies of dietary measurement
Lee-Han, H. (1989) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(89)90062-0 · Cited by 48
Ovarian cancer screening. The role of ultrasound in early detection
Karlan, B. Y., & PLATT, L. D. (1995) · Cancer · doi:10.1002/1097-0142(19951115)76:10+ · Cited by 39
Meal patterns of normal, untreated bulimia nervosa and recovered bulimic women
Elmore, D. K., & de Castro, J. M. (1991) · Physiology & Behavior · doi:10.1016/0031-9384(91)90238-j · Cited by 47
Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profiles.
Kant, A. K., & Schatzkin, A. G. (1994) · Journal of the American College of Nutrition · doi:10.1080/07315724.1994.10718410 · Cited by 47
Accuracy of telephone dietary recalls in elderly subjects
Dubois, S., & Boivin, J. (1990) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01875-7 · Cited by 47
Nutritional Assessment and Support in Chronic Obstructive Pulmonary Disease
Donahoe, M. P., & Rogers, R. M. (1990) · Clinics in Chest Medicine · doi:10.1016/s0272-5231(21)00713-9 · Cited by 46
Lifestyle Factors, Body Mass Index, and Lipid Profile in Adolescents
Cugnetto, M. L., Saab, P. G., Llabre, M. M., Goldberg, R. B., McCalla, J. R., & Schneiderman, N. (2007) · Journal of Pediatric Psychology · doi:10.1093/jpepsy/jsm108 · Cited by 44
“This widely used measure of dietary intake provides a valid and reliable assessment (correlations ranged from .6 to .8) of group mean nutrient intake (Balogh, Kahn, & Random, 1971; Block, 1982; Linusson, Sanjur, & Erickson, 1974; Rockett & Colditz, 1997; Women’s Intervention Nutrition Study, 1993).”
Method
Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults
Yao, M., Lichtenstein, A. H., Roberts, S. B., Ma, G., Gao, S., Tucker, K. L., & McCrory, M. A. (2003) · International Journal of Obesity · doi:10.1038/sj.ijo.0802308 · Cited by 49
Dietary factors in lung cancer prognosis
Goodman, M. T., Kolonel, L. N., Wilkens, L. R., et al. (1992) · European Journal of Cancer · doi:10.1016/s0959-8049(05)80086-3 · Cited by 46
Employed problem drinkers: a nutritional risk group?
Rissanen, A., Sarlio‐Lähteenkorva, S., Alfthan, G., et al. (1987) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.2.456 · Cited by 46
Children's Frequency of Consumption of Foods High in Fat and Sodium
Simons‐Morton, B. G., Baranowski, T., Parcel, G. S., OʼHara, N. M., & Matteson, R. C. (1990) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(18)31008-0 · Cited by 46
Malnutrition and the Role of Individual Variation with Evidence from India and the Philippines
Bhargava, A. (1992) · Journal of the Royal Statistical Society Series A (Statistics in Society) · doi:10.2307/2982957 · Cited by 46
“Block (1982) and Liu et al.”
Dietary intervention study among 30 free-living families in Finland
Pietinen, P., Dougherty, R., Mutanen, M. L., et al. (1984) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)08148-7 · Cited by 46
Sleep and Dietary Patterns in Pregnancy: Findings from the GUSTO Cohort
van Lee, L., Chia, A., Loy, S. L., Colega, M., Tham, E. K. H., Cai, S., Yap, F. K. P., Godfrey, K. M., Teoh, O. H., Goh, D. Y. T., et al. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14111409 · Cited by 45
“Two or more 24-h recalls are recommended to capture some of the variability in dietary intake depending on the dietary habits of the population under study [48].”
Background
Diet and blood pressure in 9-year-old Australian children
Jenner, D. A., English, D. R., Vandongen, R., Beilin, L. J., Armstrong, B. K., Miller, M., & Dunbar, D. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/47.6.1052 · Cited by 45
Energy balance, body size, and cancer
Albanes, D. (1990) · Critical Reviews in Oncology/Hematology · doi:10.1016/1040-8428(90)90036-r · Cited by 43
Nutrition data collection in the Kuopio Ischaemic Heart Disease Risk Factor Study: Nutrient intake of middle-aged eastern finnish men
Ihanainen, M., Salonen, R. M., Seppänen, R., & Salonen, J. T. (1989) · Nutrition Research · doi:10.1016/s0271-5317(89)80126-5 · Cited by 45
Validation of a self-administered web-based 24-hour dietary recall among pregnant women
Savard, C., Lemieux, S., Lafrenière, J., Laramée, C., Robitaille, J., & Morisset, A. (2018) · BMC Pregnancy and Childbirth · doi:10.1186/s12884-018-1741-1 · Cited by 48
“Moreover, since within-person day-to-day variability is high for both 24-h dietary recalls and FR and since both tools were completed on 3 different days, the ranking of participants is complex [41].”
Background
Development of a Modified Picture-Sort Food Frequency Questionnaire Administered to Low-income, Overweight, African-American Adolescent Girls
Yaroch, A. L., Resnicow, K., Davis, M. A., Davis, A., Smith, M., & Khan, L. K. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00306-0 · Cited by 44
Changing patterns of hypertension, diabetes, obesity and diet among Melanesians and Micronesians in the Solomon Islands
Eason, R. J., Pada, J., Wallace, R., et al. (1987) · The Medical Journal of Australia · doi:10.5694/j.1326-5377.1987.tb120359.x · Cited by 43
Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar
Moursi, M., Martin‐Prével, Y., Eymard‐Duvernay, S., Capon, G., Trèche, S., Maire, B., & Delpeuch, F. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1472 · Cited by 42
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
Hertog, M. G. L. (1994) · doi:10.18174/201640 · Cited by 41
Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study
Tielemans, S. M. A. J., Kromhout, D., der Kuil, W. A.-V., & Geleijnse, J. M. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.05.013 · Cited by 44
“The cross-check dietary history method is a reproducible and valid method in an epidemiologic setting [13,14].”
Method
Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and Italy
Virtanen, S. M., Feskens, E. J. M., Räsänen, L., et al. (2000) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600916 · Cited by 41
“Food and beverage consumption data were collected by the cross-check dietary history method (Burke, 1947; Block, 1982; Bloemberg et al, 1989).”
Method
Tendências históricas dos estudos dietéticos no Brasil
de Vasconcelos, F. D. A. G. (2007) · História Ciências Saúde-Manguinhos · doi:10.1590/s0104-59702007000100010 · Cited by 41
Nutritional status and dietary intakes in human immunodeficiency virus (HIV)-infected outpatients in Abidjan, Côte D’Ivoire, 1995
Castetbon, K., Kadio, A., Bondurand, A., et al. (1997) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600365 · Cited by 41
“Twenty four hour recall is however well-adapted to the food conditions in developing countries where habits are quite monotonous (Block, 1982).”
Background
Reliability of Eight-Year Diet Recall in Cancer Cases and Controls
Lindsted, K. D., & Kuzma, J. W. (1990) · Epidemiology · doi:10.1097/00001648-199009000-00010 · Cited by 40
Questionnaire about Calcium Intake: Can We Trust the Answers?
Angbratt, M., & Möller, M. (1999) · Osteoporosis International · doi:10.1007/s001980050140 · Cited by 40
Validity of a short food frequency questionnaire for estimating nutrient intake in elderly people
Horwath, C. C. (1993) · British Journal Of Nutrition · doi:10.1079/bjn19930100 · Cited by 40
“…capacity of a questionnaire to classify or rank individuals by levels of nutrient intake is usually more important than the ability to measure group means (Block, 1982), both questionnaire and diet record nutrient results were divided into quintiles in order to examine their cross-classification.”
Alterations in calcium metabolism in young people at risk for primary hypertension. The Dutch Hypertension and Offspring Study.
van Hooft, I. M., Grobbee, D. E., Frölich, M. A., et al. (1993) · Hypertension · doi:10.1161/01.hyp.21.3.267 · Cited by 40
“Plasma intact PTH [1-84] was significantly higher both in the offspring of two hypertensive parents and in the offspring of one hypertensive parent compared with offspring of two normotensive parents.”
BackgroundMethodInfluential
Nutrition: A cofactor in HIV disease
Timbo, B. B., & Tollefson, L. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92196-2 · Cited by 40
The relative validity of a retrospective estimate of food consumption based on a current dietary history and a food frequency list
Bakkum, A., Bloemberg, B. P. M., van Staveren, W. A., Verschuren, W. M. M., & West, C. E. (1988) · Nutrition and Cancer · doi:10.1080/01635588809513968 · Cited by 40
ASSESSMENT OF PAST DIET IN EPIDEMIOLOGIC STUDIES
McKeown‐Eyssen, G., Yeung, K. S., & Bright‐See, E. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114374 · Cited by 40
Energy and macronutrient intake in relation to dental caries incidence in urban black South African preschool children in 1991 and 1995: the Birth-to-Ten study
MacKeown, J. M., Cleaton-Jones, P. E., & Edwards, A. W. (2000) · Public Health Nutrition · doi:10.1017/s1368980000000355 · Cited by 39
Modifiable Cardiovascular Disease Risk Factors among Indigenous Populations
Lucero, A. A., Lambrick, D., Faulkner, J., Fryer, S. M., Tarrant, M. A., Poudevigne, M. S., Williams, M. A., & Stoner, L. R. (2014) · Advances in Preventive Medicine · doi:10.1155/2014/547018 · Cited by 47
Normal Weight but Low Muscle Mass and Abdominally Obese: Implications for the Cardiometabolic Risk Profile in Chronic Obstructive Pulmonary Disease
Beijers, R. J. H. C. G., van de Bool, C., van den Borst, B., Franssen, F. M. E., Wouters, E. F. �., & Schols, A. M. W. J. (2017) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2016.12.081 · Cited by 39
Effects of an oxalate load on urinary oxalate excretion in calcium stone formers
Mendonça, C. D. O. G., Martini, L. A., Baxmann, A. C., et al. (2003) · Journal of Renal Nutrition · doi:10.1053/jren.2003.50002 · Cited by 39
Dietary Habits of Gallstone Patients in Northern India
Tandon, R. K., Saraya, A., Paul, S., et al. (1996) · Journal of Clinical Gastroenterology · doi:10.1097/00004836-199601000-00007 · Cited by 39
Comparison of surrogate and subject reports of dietary practices, smoking habits and weight among married couples in the tecumseh diet methodology study
Metzner, H. L., Lamphiear, D. E., Thompson, F. E., Oh, M. S., & Hawthorne, V. M. (1989) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(89)90041-3 · Cited by 39
The inappropriateness of conventional use of the correlation coefficient in assessing validity and reliability of dietary assessment methods
Hébert, J. R., & Miller, D. R. (1991) · European Journal of Epidemiology · doi:10.1007/bf00144997 · Cited by 40
Social class differences in women's fat and fibre consumption: a cross-national study.
Hupkens, C., Knibbe, R., & Drop, M. (1997) · Appetite · doi:10.1006/appe.1996.0070 · Cited by 47
Association between serum lipids and apolipoprotein E phenotype is influenced by diet in a population-based sample of free-living children and young adults: the Cardiovascular Risk in Young Finns Study.
Lehtimäki, T. J., Moilanen, T. P. S., Porkka, K., Åkerblom, H. K., Rönnemaa, T., Räsänen, L., Viikari, J. S. A., Ehnholm, C., & Nikkari, T. (1995) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)40051-3 · Cited by 39
Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey
Nesbitt, A., Majowicz, S. E., Finley, R. L., Pollari, F., Pintar, K. D. M., Marshall, B. J., Cook, A., Sargeant, J. M., Wilson, J. B., Ribble, C. S., et al. (2008) · BMC Public Health · doi:10.1186/1471-2458-8-370 · Cited by 37
"My Doctor is Keeping an Eye on Me!"
Kim, Y., Ji, S., Lee, H., Kim, J., Yoo, S., & Lee, J. (2016) · CHI Conference on Human Factors in Computing Systems · doi:10.1145/2858036.2858145 · Cited by 38
Learning deep representations for video-based intake gesture detection
Rouast, P. V., & Adam, M. T. P. (2020) · Figshare · Cited by 38
Sugar snack consumption in Ugandan schoolchildren: validity and reliability of a food frequency questionnaire
Kiwanuka, S. N., Åstrøm, A.-K. N., & Trovik, T. A. (2006) · Community Dentistry And Oral Epidemiology · doi:10.1111/j.1600-0528.2006.00287.x · Cited by 38
Duration of relative protection of screening for cervical cancer
Celentano, D. D., Klassen, A. C., Weisman, C. S., et al. (1989) · Preventive Medicine · doi:10.1016/0091-7435(89)90001-7 · Cited by 38
Improving the use of dietary survey methodology
Karkeck, J. M. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03207-7 · Cited by 38
Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis
Azemati, B., Rajaram, S., Jaceldo‐Siegl, K., Sabaté, J., Shavlik, D. J., Fraser, G. E., & Haddad, E. H. (2017) · Current Developments in Nutrition · doi:10.3945/cdn.116.000299 · Cited by 41
“Multiple 24HDRs are considered the gold standard against which other types of dietary assessments are often validated (53).”
Background
Learning Deep Representations for Video-Based Intake Gesture Detection
Rouast, P. V., & Adam, M. T. P. (2019) · IEEE Journal of Biomedical and Health Informatics · doi:10.1109/jbhi.2019.2942845 · Cited by 42
“Traditional paper-based methods such as recalls and specialized questionnaires [20] are still commonly used by dietitians.”
Background
Periconceptional nutrient intakes and risks of orofacial clefts in California
Wallenstein, M. B., Shaw, G. M., Yang, W., & Carmichael, S. L. (2013) · Pediatric Research · doi:10.1038/pr.2013.115 · Cited by 36
The realization of a project aimed at reducing the plasmatic lipid level in a large Italian population improves the mean calcium daily intake: the Brisighella Study
Gaddi, A. V., Cicero, A. F. G., Wani, F. O., Dormi, A., Pasquarelli, V., & D’Addato, S. (2001) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601123 · Cited by 36
Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans
Ling, A., Horwath, C. C., & Parnell, W. R. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600605 · Cited by 37
“As Block (1982) pointed out, in the absence of a `gold standard', we have to accept the approach of relative validity.”
BackgroundInfluential
A simple score and questionnaire to measure group changes in dietary fat intake
Kinlay, S., Heller, R. F., & Halliday, J. A. (1991) · Preventive Medicine · doi:10.1016/0091-7435(91)90036-4 · Cited by 37
Frequency of food use data and the multidimensionality of diet
Randall, E., Marshall, J. R., Graham, S., & Brasure, J. (1989) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)02312-9 · Cited by 37
Efficacy of a Nonrestricted Fat Diet in Patients With Cystic Fibrosis
Luder, E. (1989) · Archives of Pediatrics and Adolescent Medicine · doi:10.1001/archpedi.1989.02150160084017 · Cited by 37
Question-induced cognitive biases in reports of dietary intake by college men and women.
Smith, A. F., Jobe, J. B., & Mingay, D. J. (1991) · Health Psychology · doi:10.1037//0278-6133.10.4.244 · Cited by 37
Comparison of nutrient intake determined by four dietary intake instruments
Sorenson, A. W., Calkins, B. M., Connolly, M. A., & Diamond, E. L. (1985) · Journal of Nutrition Education · doi:10.1016/s0022-3182(85)80211-9 · Cited by 37
Genetic and Environmental Risks for High Blood Pressure Among African American Mothers and Daughters
Taylor, J. Y., Maddox, R., & Wu, C. Y. (2009) · Biological Research For Nursing · doi:10.1177/1099800409334817 · Cited by 35
“Multiple-day food recall is considered valid because it represents a person’s usual or habitual intake accurately (Block, 1982).”
Background
The Breathe Easier through Weight Loss Lifestyle (BE WELL) Intervention: A randomized controlled trial
Ma, J., Strub, P., Camargo, C. A., Xiao, L., Ayala, E., Gardner, C. D., Buist, A. S., Haskell, W. L., Lavori, P. W., & Wilson, S. R. (2010) · BMC Pulmonary Medicine · doi:10.1186/1471-2466-10-16 · Cited by 35
High Caloric and Sodium Intakes as Risk Factors for Progression of Retinopathy in Type 1 Diabetes Mellitus
Roy, M. S. (2010) · Archives of Ophthalmology · doi:10.1001/archophthalmol.2009.358 · Cited by 35
Colon cancer in argentina. II: Risk from fibre, fat and nutrients
Iscovich, J., L'Abbé, K. A., Castelleto, R., et al. (1992) · International Journal of Cancer · doi:10.1002/ijc.2910510604 · Cited by 35
Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students
Dingman, D. A., Schulz, M. R., Wyrick, D. L., Bibeau, D. L., & Gupta, S. (2014) · Journal of American College Health · doi:10.1080/07448481.2014.945456 · Cited by 36
“It is possible that some persons were having unusual weeks, but a 7-day time frame provided an adequate measure of group averages.(34) We asked students to tell us meal location, not content.”
Background
Changes in habitual food intake during weighed inventory surveys and duplication diet collections. A short review
Stockley, L. (1985) · Ecology of Food and Nutrition · doi:10.1080/03670244.1985.9990901 · Cited by 34
Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults
Becker, W., Lennernäs, M. A. ‐., Gustafsson, I., Haraldsdóttir, J., Nydahl, M., Vessby, B. O., & Ytterfors, A. (1998) · Näringsforskning · doi:10.3402/fnr.v42i0.1758 · Cited by 34
Dietary assessment methodology for adolescents: a review of reproducibility and validation studies
Rankin, D., Hanekom, S. M., Wright, H. H., & MacIntyre, U. (2010) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2010.11734284 · Cited by 35
Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4–7 Year-Old Children
Lien, V. W., & Clandinin, M. T. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10719755 · Cited by 32
“A 24-hour recall method was used by Meyer et al [30] however a single day is not representative of the usual fat consumption of an individual [59,60] and does not estimate AA and DHA intake reliably.”
Method
One Year of Oral Calcium Supplementation Maintains Cortical Bone Density in Young Adult Female Distance Runners
Winters‐Stone, K. M., & Snow, C. M. (2004) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.14.1.7 · Cited by 33
“This method has been shown to be a valid measure of habitual nutrient intake (4).”
Method
Reproducibility of a food frequency questionnaire for use in ocular research. Eye Disease Case-Control Study Group.
Ajani, U. A., Willett, W. C., & Seddon, J. M. (1994) · PubMed · Cited by 33
Assessment of Nutritional Correlates of Blood Pressure
McCarron, D. A., Stanton, J. L., Henry, H. J., et al. (1983) · Annals of Internal Medicine · doi:10.7326/0003-4819-98-5-715 · Cited by 33
A comparison of two diet history questionnaires that measure usual food intake
Boutron‐Ruault, M., Faivre, J., Milan, C., et al. (1989) · Nutrition and Cancer · doi:10.1080/01635588909514005 · Cited by 33
Validation and comparison of two computerized methodsof obtaining a diet history
Landig, J., Erhardt, J. G., Bode, J. C., & Bode, C. (1998) · Clinical Nutrition · doi:10.1016/s0261-5614(98)80004-6 · Cited by 32
The effect of MTHFR(C677T) genotype on plasma homocysteine concentrations in healthy children is influenced by gender
Papoutsakis, C., Yiannakouris, N., Μanios, Y., Papaconstantinou, E., Magkos, F., Schulpis, K. H., Zampelas, A., & Matalas, A. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602280 · Cited by 31
“tion when describing the diet of groups of children (Block, 1982) and have been used in major children’s studies (Nicklas, 1995; Stone et al.”
BackgroundMethod
Effects of vitamin C supplementation on antioxidants and lipid peroxidation markers in elderly subjects with type 2 diabetes
Tessier, D., Khalil, A., Trottier, L., et al. (2008) · Archives of Gerontology and Geriatrics · doi:10.1016/j.archger.2007.10.005 · Cited by 32
“(1976) for elderly subjects (Block, 1982).”
Direct observation of physical activity and dietary behaviors in a structured environment: Effects of a family-based health promotion program
Patterson, T. L., Sallis, J. F., Nader, P. R., Rupp, J. W., McKenzie, T. L., Roppe, B. E., & Bartok, P. W. (1988) · Journal of Behavioral Medicine · doi:10.1007/bf00844838 · Cited by 32
Nutrient Intake Variability in a Pediatric Population: Implications for Study Design
Miller, J. Z., Kimes, T., Hui, S. L., Andon, M. B., & Johnston, C. C. (1991) · Journal of Nutrition · doi:10.1093/jn/121.2.265 · Cited by 32
Dietary Intake Patterns Are Consistent Across Seasons in a Cohort of Healthy Adults in a Metropolitan Population
Bernstein, S. B., Zambell, K. L., Amar, M. J., Arango, C., Kelley, R. C., Miszewski, S., Tryon, S., & Courville, A. B. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.08.008 · Cited by 31
“Our study had an average of 6-day food records, which is more representative of usual intake than a single day.(27) All food records were reviewed for accuracy by trained nutrition staff using three-dimensional food models and coded into a robust database.”
Method
The influence of low fat, low lactose diet on diarrhoea during pelvic radiotherapy
Bye, A., Kaasa, S., Ose, T., Sundfør, K., & Tropé, C. (1992) · Clinical Nutrition · doi:10.1016/0261-5614(92)90075-2 · Cited by 31
Genetic and environmental influences on nutrient intake
Liu, J., Tuvblad, C., Raine, A., & Baker, L. A. (2012) · Genes & Nutrition · doi:10.1007/s12263-012-0320-8 · Cited by 32
“…the 3-day food diary has been shown to be a reliable and valid method for measuring nutrient intake (Tremblay et al. 1983), individual diets can vary greatly on a day-to-day basis (Block 1982) and our 3-day period of study may not have been long enough to capture several long-term genetic effects.”
BackgroundMethodInfluential
Molecular pathology of primary and metastatic ductal pancreatic lesions
Ruggeri, B., Huang, L., Berger, D., Chang, H., Klein–Szanto, A. J., Goodrow, T. L., Wood, M., Obara, T., Heath, C. W., & Lynch, H. T. (1997) · Cancer · doi:10.1002/(sici)1097-0142(19970215)79:4 · Cited by 71
Validation and reproducibility of a food frequency questionnaire to assess energy and fat intake in affluent north Indians.
Pandey, D., Bhatia, Boddula, R., et al. (2006) · PubMed · Cited by 31
Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks
Campbell, M. K., Polhamus, B., McClelland, J. W., et al. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00274-x · Cited by 31
Working with Young Athletes: Views of a Nutritionist on the Sports Medicine Team
Benardot, D. (1996) · International Journal of Sport Nutrition · doi:10.1123/ijsn.6.2.110 · Cited by 31
Collection of food intake data: a reappraisal of criteria for judging the methods
Borrelli, R. (1990) · British Journal Of Nutrition · doi:10.1079/bjn19900129 · Cited by 31
Fatty acid proportions in cholesterol esters and risk of premature death from cancer in middle aged French men
Zureik, M., Ducimetière, P., Warnet, J., et al. (1995) · BMJ · doi:10.1136/bmj.311.7015.1251 · Cited by 31
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults
Zimorovat, A., Moghtaderi, F., Amiri, M., Raeisi‐Dehkordi, H., Mohyadini, M., Mohammadi, M., Zarei, S., Karimi‐Nazari, E., Mirzaei, M., Nadjarzadeh, A., et al. (2022) · Food and Nutrition Bulletin · doi:10.1177/03795721221078353 · Cited by 42
Nutrient intake and diet quality in patients with systemic lupus erythematosus on a culturally sensitive cholesterol lowering dietary program.
Shah, M., ADAMS-HUET, B. A., Kavanaugh, A., Coyle, Y. M., & Lipsky, P. E. (2004) · PubMed · Cited by 30
Varying Levels of Food Energy Self-Reporting Are Associated with Between-Group, but Not Within-Subject, Differences in Food Intake
de Castro, J. M. (2006) · Journal of Nutrition · doi:10.1093/jn/136.5.1382 · Cited by 29

Authors: BLOCK, G.
Affiliations: Johns Hopkins University (US)
Corresponding author: BLOCK, GLADYS
ORCID: BLOCK, GLADYS
Venue: American Journal of Epidemiology
Publisher: Oxford University Press (OUP)
Published: 1982-04
Volume: 115
Issue: 4
Pages: 492-505
ISSN: 0002-9262 (ISSN-L)
1476-6256
DOI: 10.1093/oxfordjournals.aje.a113331
OpenAlex: W2275310832
Cited by: 823
References: 0
Citations by year: 2026: 1 · 2025: 1 · 2023: 4 · 2022: 5 · 2021: 8 · 2020: 10 · 2019: 13 · 2018: 12 · 2017: 13 · 2016: 13 · 2015: 14 · 2014: 12 · 2013: 14 · 2012: 19
FWCI: 30.45
Type: journal article
Language: en
Open access: closed
Locations: American Journal of Epidemiology (publishedVersion)
PubMed (publishedVersion)
HighWire Press Open Archive (submittedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: dietary assessment, validation, food frequency questionnaire, 24-hour dietary recall, methodological validity
MeSH terms: Data Collection, Diet Surveys, Epidemiologic Methods, Evaluation Studies as Topic, Humans, Nutrition Surveys, Surveys and Questionnaires, Mental Recall

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cited by

Related

Metadata

Record

About these checks