Cited by 823Nutritional Studies and DietStatistical Methods in EpidemiologyNutrition and Health Studies

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A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

BLOCK, GLADYS·1982·American Journal of Epidemiology

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Abstract

GLADYS BLOCK; A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS, American Journal of Epidemiology, Volume 115, Issue 4, 1 April 1982, Pages 492–505, https:/

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“The reproducibility of the DH-E was similar to that obtained with other DHs [10–12,38] or that obtained with FFQs [47,48].”
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Levels of persistent organic pollutants in several child day care centers
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“Duplicate plates (Acheson et al., 1980; Block, 1982; WHO, 1985; Fennema and Anderson, 1991) of the daily meals served to the children in the participating classroom were collected on each of the two sampling days.”
Background
Diet and Chronic Constipation in Children: The Role of Fiber
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Behavioral and biological correlates of dietary restraint in normal life
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Result
A case‐control study of diet and breast cancer in Argentina
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Self-citation
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“Such a combination of two methods has been proposed as a practical and valid approach to estimating habitual nutritional status.((45)) The food composition data were calculated with validated Micro-Nutrica software (Social Insurance Institution, Helsinki, Finland).”
Method
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“Recording and weighing all foods may in themselves introduce dietary changes by increasing one 's awareness of what is eaten, and the results may thereby be flawed [19].”
Background
Associations between dietary flavonoid intakes and bone health in a scottish population
Hardcastle, A. C., Aucott, L. S., Reid, D. M., & Macdonald, H. M. (2010) · Journal of Bone and Mineral Research · doi:10.1002/jbmr.285 · Cited by 120
“FFQs, despite inaccuracies, can be used to classify people into groups of intakes, and this ranking is the essential factor when studying diet and disease.((40)) A further limitation of this study is the flavonoid database, which used two sources of composition data.”
Method
Maternal recall of infant feeding events is accurate.
Launer, L. J., Forman, M. R., Hundt, G. L., Sarov, B., Chang, D., Berendes, H., & Naggan, L. (1992) · Journal of Epidemiology & Community Health · doi:10.1136/jech.46.3.203 · Cited by 112
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“However, we are aware that it is hardly ever possible to assess the absolute validity of dietary questions in populationbased surveys (26).”
Background
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Velie, E. M., Kulldorff, M., Schairer, C., Block, G., Albanes, D., & Schatzkin, A. G. (2000) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/92.10.833 · Cited by 113
Self-citation
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Gustation as a determinant of ingestion: methodological issues.
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“Dietary intake was assessed using the 24 hour recall method [20].”
Method
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Maternal Supplemental and Dietary Zinc Intake and the Occurrence of Neural Tube Defects in California
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Self-citation
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Connor, S. L., Gustafson, J. R., Sexton, G. J., BECKER, N., Artaud-Wild, S. M., & Connor, W. E. (1992) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)00560-5 · Cited by 108
Comparison of Techniques for Estimating Nutrient Intake: The Framingham Study
Millen, B. E., Martin-Munley, S., Smigelski, C., Cupples, L. A., Cobb, J. L., Schaefer, E. J., Miller, D. R., & D’Agostino, R. B. (1992) · Epidemiology · doi:10.1097/00001648-199203000-00016 · Cited by 105
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Sudha, V., Radhika, G., Sathya, R. M., Ganesan, A., & Mohan, V. (2006) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480600969220 · Cited by 106
“To date, there is no ‘gold standard’ for directly assessing the validity of a dietary method (Block 1982).”
Background
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Byers, T., Rosenthal, R. I., Marshall, J. R., et al. (1983) · Nutrition and Cancer · doi:10.1080/01635588309513781 · Cited by 106
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Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations
Shahar, D. R., Shai, I., Vardi, H., Azrad, A. B., & Fraser, D. (2003) · European Journal of Epidemiology · doi:10.1023/a:1025634020718 · Cited by 106
“This, in turn, depends on how accurately the instrument is able to reflect the dietary patterns of the population living in the area where it is used [1, 2].”
Background
The food frequency method for dietary assessment
Zulkifli, S. N., & Yu, S. M. (1992) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)00706-9 · Cited by 103
Atherosclerosis precursors in Finnish children and adolescents. VIII. Food consumption and nutrient intakes
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Dietary factors and stomach cancer in Spain: A multi‐centre case‐control study
Gonzalez, C. A., Sanz, J. M., Marcos, G., Pita, S., Brullet, E., Saigí, E., Badia, A., & Ríboli, E. (1991) · International Journal of Cancer · doi:10.1002/ijc.2910490407 · Cited by 101
Individual dietary intake methodology: A 50-year review of progress
Medlin, C., & Skinner, J. D. (1988) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)07993-1 · Cited by 101
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Blair, S. N., Applegate, W. B., Dunn, A. L., Ettinger, W. H., Haskell, W. L., King, A. C., Morgan, T. M., Shih, J. H., & Simons‐Morton, D. G. (1998) · Medicine & Science in Sports & Exercise · doi:10.1097/00005768-199807000-00012 · Cited by 97
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Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions
Stubbs, R. J., O’Reilly, L., Whybrow, S., Fuller, Z., Johnstone, A. M., Livingstone, M. B. E., Ritz, P., & Horgan, G. W. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514000154 · Cited by 105
“Errors due to the reporting or observation effects would tend to co-vary giving the erroneous impression of cross-validation((6,20)).”
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Mai, V. (2004) · International Journal of Epidemiology · doi:10.1093/ije/dyh388 · Cited by 97
Feasibility and Safety of a Pilot Randomized Trial of Infection Rate: Neutropenic Diet Versus Standard Food Safety Guidelines
Moody, K., Finlay, J. L., Mancuso, C. A., et al. (2006) · Journal of Pediatric Hematology/Oncology · doi:10.1097/01.mph.0000210412.33630.fb · Cited by 95
“This method and format has been validated in men, women, and children.(12) Interviews were conducted with the parents or, if over age 16, the patients, at weekly intervals.”
Method
Estimating the accuracy of dietary questionnaire assessments: Validation in terms of structural equation models
Kaaks, R., Ríboli, E., Estève, J., van Kappel, A. L., & van Staveren, W. A. (1994) · Statistics in Medicine · doi:10.1002/sim.4780130204 · Cited by 94
Food intake and physical activity: A comparison of three measures of dieting
French, S. A., Jeffery, R. W., & Wing, R. R. (1994) · Addictive Behaviors · doi:10.1016/0306-4603(94)90063-9 · Cited by 93
Relative influence of diet and physical activity on body composition in urban Chinese adults
Yao, M., McCrory, M. A., Ma, G., Tucker, K. L., Gao, S., Fuss, P., & Roberts, S. B. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.6.1409 · Cited by 93
Early life events in asthma—diet
Devereux, G. S. (2007) · Pediatric Pulmonology · doi:10.1002/ppul.20640 · Cited by 93
“Although the derived intake estimates correlate with weighed dietary intakes, the strength of the associations suggests that the inherent accuracy of this method is relatively low.(43,44) It is therefore common practice to rank intake estimates and to analyze intake in tertiles/quartiles/ quintiles.”
Background
The assessment and evaluation of daily physical activity in children. A review
Saris, W. H. M. (1985) · Acta Paediatrica · doi:10.1111/j.1651-2227.1985.tb10081.x · Cited by 93
Rapid Assessment of Dietary Intake of Fat, Fiber, and Saturated Fat: Validity of an Instrument Suitable for Community Intervention Research and Nutritional Surveillance
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Macronutrient intake of US athletes compared with the general population and recommendations made for athletes
Grandjean, A. C. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.5.1070 · Cited by 91
Dietary assessment in children using electronic methods: Telephones and tape recorders
Horn, L. V., Gernhofer, N., Moag-Stahlberg, A., Farris, R. P., Hartmuller, G., Lasser, V. I., Stumbo, P., Craddick, S. R., & Ballew, C. (1990) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01536-4 · Cited by 91
Evaluation of short dietary questions from the 1995 National Nutrition Survey
Rutishauser, I. H. E. (2004) · Cited by 90
Nutritional support in patients with chronic obstructive pulmonary disease during hospitalization for an acute exacerbation; a randomized controlled feasibility trial*1
Vermeeren, M. A. P. (2004) · Clinical Nutrition · doi:10.1016/j.clnu.2004.03.008 · Cited by 90
Diet diversity and nutrient intake
Randall, E., Nichaman, M. Z., & Contant, C. F. (1985) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03718-4 · Cited by 90
A comparison of physician and patient reports of pap smear histories
Walter, S. D., Clarke, E. A., Hatcher, J., & Stitt, L. (1988) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(88)90148-5 · Cited by 90
A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history
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Genetic Susceptibility to Head and Neck Cancer: Interaction Between Nutrition and Mutagen Sensitivity
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Under- and Overreporting of Energy Intake using Urinary Cations as Biomarkers: Relation to Body Mass Index
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“A 1-day food record is not optimal for characterizing individual habitual dietary intake, but it provides a valid estimate of dietary intake on a group basis (3).”
Background
Development and validation of a food use checklist for evaluation of community nutrition interventions.
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β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets
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Leading the Way in Exercise and Diet (Project LEAD):
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“Each telephone contact involves an unannounced 24-hour dietary recall (conducted using Nutrition Data Systems [NDS]software and a multipass technique), as well as the administration of various subscales or survey instruments [85-88].”
Method
Accuracy of estimating food intake by observation
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Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin
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Nutritional repletion in malnourished patients with emphysema.
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Authors: BLOCK, G.
Affiliations: Johns Hopkins University (US)
Corresponding author: BLOCK, GLADYS
ORCID: BLOCK, GLADYS
Venue: American Journal of Epidemiology
Publisher: Oxford University Press (OUP)
Published: 1982-04
Volume: 115
Issue: 4
Pages: 492-505
ISSN: 0002-9262 (ISSN-L)
1476-6256
DOI: 10.1093/oxfordjournals.aje.a113331
OpenAlex: W2275310832
Cited by: 823
References: 0
Citations by year: 2026: 1 · 2025: 1 · 2023: 4 · 2022: 5 · 2021: 8 · 2020: 10 · 2019: 13 · 2018: 12 · 2017: 13 · 2016: 13 · 2015: 14 · 2014: 12 · 2013: 14 · 2012: 19
FWCI: 30.45
Type: journal article
Language: en
Open access: closed
Locations: American Journal of Epidemiology (publishedVersion)
PubMed (publishedVersion)
HighWire Press Open Archive (submittedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: dietary assessment, validation, food frequency questionnaire, 24-hour dietary recall, methodological validity
MeSH terms: Data Collection, Diet Surveys, Epidemiologic Methods, Evaluation Studies as Topic, Humans, Nutrition Surveys, Surveys and Questionnaires, Mental Recall

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A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

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