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A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS
Abstract
GLADYS BLOCK; A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS, American Journal of Epidemiology, Volume 115, Issue 4, 1 April 1982, Pages 492–505, https:/
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“However, prospective recording of food consumption can alter the type and quantity of foods eaten and, therefore, introduce bias into the estimate of food intake [11-13].”
From Online dietary intake estimation: reproducibility and validity of the Food4Me Food frequency questionnaire against a 4-day weighed food record (2014) · cites this paper as [12]
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Zingoni, C., Norris, S. A., Griffiths, P. L., & Cameron, N. (2009) · Ecology of Food and Nutrition · doi:10.1080/03670240902794713 · Cited by 31
“Like the 24-hour recall they also require several days to be recorded to determine usual intake (Willet, 1990; Block, 1982).”
InfluentialComparison of a food frequency questionnaire and a 3-day diet record
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“The questionnaire included information on medical history, physical activity (14 scaled questions related to activity during work, transportation, and leisure time; Baecke et al, 1982), and eating habits (consumption frequency and portion size of 10 food items that are major contributors to dietary fat content; Block,…”
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Material Recall Accuracy for Dates of Infant Feeding Transitions
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“A validation study of the 24-hour recall found that group means of dietary intake do not change significantly from day to day (35, 37).”
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“[4-7] Certain food items are more likely to be under-reported than others and dietary intake is highly variable day to day;[8] addressing these issues requires that multiple measures be made over time, which can be burdensome to the participants.”
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“However, according to Block (1982), 7 days of FR are better to measure macronutrients, and several studies showed that dAGEs are predicted better by amounts of protein and fat.”
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“The one day, 24-hour recall can yield valuable data when obtained through prompting and clarification by the interviewer.(113)”
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“Moreover, since food recall is initially based on memory and could miss some dietary data (Block, 1982), meals and snacks were evaluated at the same time to provide a better estimation of the daily ingested food.”
BackgroundIshiwaki, A., Yokoyama, T., Fujii, H., Saito, K., Nozue, M., Yoshita, K., & Yoshiike, N. (2007) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.53.337 · Cited by 25
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“Good repeatability indicates primarily a good precision, which may indeed also be assumed as a condition of validity, although consistently biased reports are possible (Armstrong et al, 1992; Block, 1982; Dwyer & Coleman 1997; Willett, 1998).”
BackgroundIndicator foods for vitamin a assessment
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Reproducibility of Food Frequency Measurements and Inferences from a Case-Control Study
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“In a review of diet assessment methods, twenty-four-hour food recalls obtained from seventy-six elderly adults were found to produce no significant differences in diet assessment compared to direct observation of food consumption, food weighings, or longer periods of food recall, except that fewer total calories were…”
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“The 24 h recall method provides high answer rates, it can be used in low literacy population groups, its reproductibility is high, and its cost is relatively low (Block, 1982).”
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“Recording of dietary intake is considered more reliable than recall (Block 1982).”
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“…food portion served to each patient, we used the double-weighing method, thereby considering both the edible and non-edible portions in each meal (27, 28). thus, before eating, the amount of food served to the patients in each dish was weighed; on finishing, the plate waste was weighed. then,…”
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“classification or ranking of individuals [Block and others, 1982].”
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“…conceivable that the FFQ is not a suitably robust tool for assessing tracking of nutrient intakes (Järvinen et al., 1993; Robson et al., 2000), but it has been used throughout the world for epidemiological purposes (Bingham, 1987; Block, 1982; Wakai, 2009; Willett, 1998; Thompson & Byers, 1994).”
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“, by four 1-week weighed dietary records, which are regarded as a gold standard in nutritional studies [29].”
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“In a number of studies, higher energy intake values have been reported by investigators using dietary history method compared to 7 day dietary record (Block, 1982).”
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“Limitations of this type of instrument have been described [Block, 1982;Willett et al., 1987;Willett, 1998].”
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Metadata
- Authors
- BLOCK, G.
- Affiliations
- Johns Hopkins University (US)
- Corresponding author
- BLOCK, GLADYS
- ORCID
- BLOCK, GLADYS
- Venue
- American Journal of Epidemiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1982-04
- Volume
- 115
- Issue
- 4
- Pages
- 492-505
- ISSN
- 0002-9262 (ISSN-L)
- 1476-6256
- OpenAlex
- W2275310832
- Cited by
- 823
- References
- 0
- Citations by year
- 2026: 1 · 2025: 1 · 2023: 4 · 2022: 5 · 2021: 8 · 2020: 10 · 2019: 13 · 2018: 12 · 2017: 13 · 2016: 13 · 2015: 14 · 2014: 12 · 2013: 14 · 2012: 19
- FWCI
- 30.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Epidemiology (publishedVersion)
- PubMed (publishedVersion)
- HighWire Press Open Archive (submittedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- dietary assessment, validation, food frequency questionnaire, 24-hour dietary recall, methodological validity
- MeSH terms
- Data Collection, Diet Surveys, Epidemiologic Methods, Evaluation Studies as Topic, Humans, Nutrition Surveys, Surveys and Questionnaires, Mental Recall
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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