Cited by 823Nutritional Studies and DietStatistical Methods in EpidemiologyNutrition and Health Studies

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A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

BLOCK, GLADYS·1982·American Journal of Epidemiology

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Abstract

GLADYS BLOCK; A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS, American Journal of Epidemiology, Volume 115, Issue 4, 1 April 1982, Pages 492–505, https:/

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“intake in individuals is not always necessary to predict the prevalence of nutritional deficiency in a community [7, 8].”
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“nutrient intake levels and to rank populations into nutrient exposure groups (Block, 1982; Stefanie et al., 1997; Willett, 1998; Fawzi et al., 2004).”
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Vital & health statistics.
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The interviewer-administered, open-ended diet history method for assessing usual dietary intakes in clinical research: relative and criterion validation studies
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Associations between Alternate Healthy Eating Index-2010, Body Composition, Osteoarthritis Severity, and Interleukin-6 in Older Overweight and Obese African American Females with Self-Reported Osteoarthritis
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“The 24-hour dietary recalls are conducted for the purpose of describing a participant’s usual food choices, eating patterns, and to evaluate their nutritional educational needs accordingly (Block, 1982).”
Background
A comparison of five questionnaires to assess alcohol consumption in a Mediterranean population
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“Manual approaches are based on self-reports on paper [10], smart phones [9], or questionnaires [11].”
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Principal sources of dietary fat in Australia: evidence from apparent consumption data and the national dietary survey of adults
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“However, the 24 h recall method is generally reported to underestimate rather than overestimate intake, particularly for foods that are eaten in large quantities (Block, 1982; Bingham, 1987).”
Method
Cholesterol and Lipoprotein Levels in Milanese Children: Relation to Nutritional and Familial Factors
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Self-Reported Health Parameters Compared With Clinician Measurements
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“The classic methods of determining food intakes have been discussed and reviewed extensively elsewhere (Block, 1982; Willett, 1990).”
Method
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“The FFQ assessed average food intake during the year preceding pregnancy and limitations of this type of instrument have been described, including recall error (Block, 1982; Willett et al., 1987).”
Method
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“The food frequency questionnaires have been used and validated to assess intakes in many different study populations (22).”
Method
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Reliability of dietary information from surrogate respondents
Hislop, T. G., Coldman, A. J., Zheng, Y. Y., et al. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514212 · Cited by 11
A Method for Estimating Caribou Consumption by Northern Canadians
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“The caribou consumption estimates obtained by this method are substantially lower than those summarized by Coad (1994) for harvest survey results. For example, Murphy (1986) indicated that 630 g d person of meat from large mammals (mostly caribou) was available for consumption by Old Crow residents. Dimitrov and Weins…”
MethodInfluential
Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire Adapted to an Israeli Population
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“As there is no true " gold standard " for nutritional assessment for epidemiological studies, validation is attempted by comparing one method against another that is thought to be more accurate in clinical service [7] [8] [9] [10].”
Background
Association of fruit and vegetable intake with dietary fat intake
Kant, A. K., Block, G., Schatzkin, A. G., et al. (1992) · Nutrition Research · doi:10.1016/s0271-5317(05)80186-1 · Cited by 11
Self-citation
Sex ratio of total energy intake in adults: an analysis of dietary surveys
Zhang, J., Temme, E., & Kesteloot, H. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600786 · Cited by 11
“Block G (1982): A review of validations of dietary assessment methods.”
Background
Development and relative validity of a food frequency questionnaire for the estimation of intake of retinol and β‐carotene
Stiggelbout, A. M., van der Giezen, A. M., Blauw, Y. H., et al. (1989) · Nutrition and Cancer · doi:10.1080/01635588909514029 · Cited by 11
Development and validation of nutrient estimates based on a food-photographic record in Japan
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“When conducted in a population sample, a single 24-h recall is appropriate for estimating group means in children [45,46] but it is not a tool to predict individual-level health outcomes [47].”
Background
Mesure et évaluation de l'activité physique par questionnaire. Questionnaires utilisés dans la littérature anglo-saxonne
Boisvert, P., Washburn, R. A., Montoye, H. J., & Léger, L. (1988) · Science & Sports · doi:10.1016/s0765-1597(88)80045-5 · Cited by 10
Selective dieting patterns among anorectics and bulimics at the onset of eating disorder
Wallin, G. V. D. S., Norring, C. E. A., & Holmgren, S. (1994) · European Eating Disorders Review · doi:10.1002/erv.2400020406 · Cited by 10
Valoración nutricional de los menús en cinco residencias geriátricas y su adecuación a las ingestas recomendadas para la población anciana
Villarroel, R. M., Abellana, R. M., & Farrán-Codina, A. (2009) · Actividad Dietética · doi:10.1016/s1138-0322(09)71734-1 · Cited by 10
A conceptual framework for managing modifiable risk factors for cardiovascular diseases in Fiji
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Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults
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“그러므로 질병의 발생 및 예방에서 식사 요인의 역 할을 규명하기 위해서는 장기간의 식사 섭취를 측정할 수 있는 조사 방법이 필요하다.(2) 현재 식사 평가를 위해 식사기록법 (Diet record method), 24시간 회상법 (24-hour recall method), 식품섭취빈도 조 사법 (Food frequency questionnaire method) 등이 사용되고”
PAH Exposures of Nine Preschool Children
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Reliability of the sensory responder classification to learned flavor cues: A test-retest study
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DIETARY SURVEY DATA: SOURCES AND LIMITS TO INTERPRETATION
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The Combating Obesity in Māori and Pasifika Adolescent School-Children Study: COMPASS Methodology and Study Protocol.
Stoner, L. R., Shultz, S. P., Lambrick, D., Krebs, J. D., Weatherall, M., Palmer, B. R., Lane, A. M., Kira, G., Witter, T., & Williams, M. A. (2013) · Europe PMC (PubMed Central) · Cited by 10
Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors
Crowder, S. L., Frugé, A. D., Douglas, K. G., Chen, Y. T., Moody, L., Delk-Licata, A., Erdman, J. W., Black, M., Carroll, W. R., Spencer, S. A., et al. (2019) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.11.005 · Cited by 9
Measuring Dietary Exposure in Nutritional Epidemiological Studies
Margetts, B., & Nelson, M. (1995) · Nutrition Research Reviews · doi:10.1079/nrr19950011 · Cited by 9
“There have been many reviews of the strengths and weaknesses of the different dietary survey methods (Block, 1982; Bingham, 1987; Cameron & Van Staveren, 1988).”
Background
Zinc and copper in infant diets
Sorenson, A. W., & Butrum, R. R. (1983) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)07803-2 · Cited by 9
GI Epidemiology: nutritional epidemiology
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Vitamin nutritional status in elderly Chinese subjects living in chronic care institutions
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Utilisation des compteurs de mouvements pour la mesure de l'activité physique
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Nutritional Aspects of Stone Disease
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“occur, especially on weekends and holidays [93,97,98].”
Essential fatty acids, pregnancy, and pregnancy outcome : relationship between mother and child
Al, M. D. M. (1994) · doi:10.26481/dis.19940922ma · Cited by 9
Ethnicity and Food Stamp program participation: Effect upon dietary intakes of low-income mothers served by a north Florida family practice center
Perkin, J. E., Crandall, L. A., & McCann, C. S. F. (1988) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)07959-1 · Cited by 9
Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina
Gallo, A., Bourdignon, F., Pacín, A., et al. (1992) · Ecology of Food and Nutrition · doi:10.1080/03670244.1992.9991283 · Cited by 9
Assessment of the reliability of a diet history questionnaire
Bittoni, M. A., & Wilkins, J. R. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514312 · Cited by 9
Profil alimentaire de l'écolier à Brazzaville, Congo
Mbemba, F., Mabiala-Babéla, J. R., Massamba, A., et al. (2006) · Archives de Pédiatrie · doi:10.1016/j.arcped.2006.03.143 · Cited by 8
Urban Hypertensive African American Grandparents
Taylor, J. Y., Washington, O. G. M., Artinian, N. T., et al. (2007) · Clinical Gerontologist · doi:10.1300/j018v30n04_03 · Cited by 8
“Multiple-day food recall is a valid, noninvasive method of measuring dietary intake because this represents more accurately a person’s usual or habitual intake (Block, 1982).”
Method
Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons
Bronkowska, M., Kosendiak, A. A., & Orzeł, D. (2018) · Roczniki Państwowego Zakładu Higieny · doi:10.32394/rpzh.2018.0039 · Cited by 8
“The frequency of intake of selected sources of dietary fiber were determined using a Block’s questionnaire developed for the needs of the NHANES II survey and used in many countries [2, 15].”
Method
The Use of Doubly Labelled Water in Quantifying Energy Expenditure During Prolonged Activity
Stager, J. M., Lindeman, A. K., & Edwards, J. (1995) · Sports Medicine · doi:10.2165/00007256-199519030-00002 · Cited by 8
Dietary patterns and metabolic control in diabetic diets: a prospective study of 51 outpatient men on unmeasured and exchange diets.
Gallagher, A., Henderson, W. G., & Abraira, C. (1987) · Journal of the American College of Nutrition · doi:10.1080/07315724.1987.10720212 · Cited by 8
Dietary Calcium and Blood Pressure in a Native American Population
Narayan, K. M. V., Hanson, R. L., Smith, C. J., Nelson, R. G., Gyenizse, S. B., Pettitt, D. J., & Knowler, W. C. (1998) · Journal of the American College of Nutrition · doi:10.1080/07315724.1998.10720456 · Cited by 8
Iodine in the diet: Perspectives for vegans
Lightowler, H. J., Davies, G. J., & Trevan, M. (1996) · Journal of the Royal Society of Health · doi:10.1177/146642409611600104 · Cited by 8
Validity of self-estimated and weighed dietary data for assessment of military rations
Wenkam, N. S., & Fox, M. (1989) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)02097-6 · Cited by 8

Authors: BLOCK, G.
Affiliations: Johns Hopkins University (US)
Corresponding author: BLOCK, GLADYS
ORCID: BLOCK, GLADYS
Venue: American Journal of Epidemiology
Publisher: Oxford University Press (OUP)
Published: 1982-04
Volume: 115
Issue: 4
Pages: 492-505
ISSN: 0002-9262 (ISSN-L)
1476-6256
DOI: 10.1093/oxfordjournals.aje.a113331
OpenAlex: W2275310832
Cited by: 823
References: 0
Citations by year: 2026: 1 · 2025: 1 · 2023: 4 · 2022: 5 · 2021: 8 · 2020: 10 · 2019: 13 · 2018: 12 · 2017: 13 · 2016: 13 · 2015: 14 · 2014: 12 · 2013: 14 · 2012: 19
FWCI: 30.45
Type: journal article
Language: en
Open access: closed
Locations: American Journal of Epidemiology (publishedVersion)
PubMed (publishedVersion)
HighWire Press Open Archive (submittedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: dietary assessment, validation, food frequency questionnaire, 24-hour dietary recall, methodological validity
MeSH terms: Data Collection, Diet Surveys, Epidemiologic Methods, Evaluation Studies as Topic, Humans, Nutrition Surveys, Surveys and Questionnaires, Mental Recall

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A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

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