Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury*

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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome

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Incidence and Mortality after Acute Respiratory Failure and Acute Respiratory Distress Syndrome in Sweden, Denmark, and Iceland

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Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome

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Recomendações brasileiras de ventilação mecânica 2013. Parte 2 The present recommendations are a joint initiative of the Mechanical Ventilation Committee of the Brazilian Intensive Care Medicine Association (Associação de Medicina Intensiva Brasileira - AMIB) and the Commission of Intensive Therapy of the Brazilian Thoracic Society (Sociedade Brasileira de Pneumologia e Tisiologia - SBPT).

Sílvia, C., & Barbas, C. S. V. (2014)

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What is “ESSENSE" ?

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Essas recomendações são uma iniciativa conjunta do Comitê de Ventilação Mecânica da Associação de Medicina Intensiva Brasileira (AMIB) e da Comissão de Terapia Intensiva da Sociedade Brasileira de Pneumologia e Tisiologia (SBPT).

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Immunonutrition in der Intensivmedizin

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魚油由来脂肪乳剤の有効性に関する研究

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Author Response

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Nutritional support for critically ill patients by the Korean Society for Parenteral and Enteral Nutrition—part II: a clinical practice guideline

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Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome

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Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome

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