Determinants of consumers’ dietary behaviour for health-enhancing foods

Bogue, Joe; Coleman, Thérèse; Sorenson, Douglas

doi:10.1108/00070700510573168

Cited by 100Nutrition, Health and Food BehaviorConsumer Attitudes and Food LabelingConsumer behavior in food and health

Determinants of consumers’ dietary behaviour for health-enhancing foods

Bogue, Joe, Coleman, Thérèse, Sorenson, Douglas·2005·British Food Journal

DOI 10.1108/00070700510573168

Open this paper in CoChat — free account

Abstract

Purpose The objectives of this study were: to investigate Irish consumers' attitudes to diet, health and health‐enhancing foods; to determine Irish consumers' knowledge and awareness of the health benefits of health‐enhancing foods; to examine the health‐related factors perceived to be most important in food choice; and to examine the relationships between attitudes, beliefs and dietary behaviour. Design/methodology/approach A total of 340 questionnaires were distributed to consumers using a multi‐stage cluster‐sampling technique. Findings The key variables that accounted for the variation in dietary behaviour were attitudes to healthy food behaviours, perceived influence of diet on health, and nutrition knowledge. Differences were observed between attitudes and awareness of health‐enhancing foods across gender, age and social grouping. Research limitations/implications The results and conclusions of this research are derived from a study conducted in Dublin only and, therefore, it is not possible to generalise about the Irish population from these results. It would prove beneficial to conduct further consumer research on determinants of consumers' dietary behaviour for health‐enhancing foods at different urban and rural centres in Ireland, as well as across European states for a cross‐cultural perspective. Practical implications Market segmentation, accompanied by appropriate carefully targeted educational messages, and addressing the attitudes, beliefs and knowledge of the target group can help to close the gap between actual and healthful diets for the entire population. Originality/value This research can assist health policy makers implement promotional strategies to improve the nutritional status of at‐risk groups while supporting efforts by the food industry in identifying appropriate marketing strategies within the healthy foods sector.

Integrity signals

Registry

Crossref · 10.1108/00070700510573168

Cites

18 of 18 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

There is a relationship between functional food consumption and income, with higher socio-economic groups showing an increased willingness or ability to pay premium prices for functional foods.
“Further, a number of studies have indicated a relationship between functional food consumption and income [25,26], with higher socio-economic groups showing an increased willingness or ability to pay premium prices for functional foods [35].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [26]
Females are more likely to consume functional foods compared to males.
“In general, females are more likely to consume functional foods compared to males [25,26,27].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [26]
The influence of demographic variables on attitudes toward and consumption of functional foods has been reported in several articles.
“The influence of demographic variables on attitudes toward and consumption of functional foods has been reported in several articles [25,26,27,28,29,30,31,32,33,34].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [26]

Practical Research: Planning and Design
Brent, E. E., & Leedy, P. D. (1990) · Teaching Sociology · doi:10.2307/1318509 · Cited by 9,364 · see citing works
An Easy Guide to Factor Analysis
Kline, P. (2014) · Routledge eBooks · doi:10.4324/9781315788135 · Cited by 3,328 · see citing works
Health-related determinants of organic food consumption in the Netherlands.
Schifferstein, H., & Ophuis, P. A. M. O. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(97)00044-x · Cited by 729 · see citing works
Social/Economic Status and Disease
Marmot, M. G., Kogevinas, M., & Elston, M. A. (1987) · Annual Review of Public Health · doi:10.1146/annurev.pu.08.050187.000551 · Cited by 717 · see citing works
POVERTY AND HEALTH PROSPECTIVE EVIDENCE FROM THE ALAMEDA COUNTY STUDY
Haan, M. N., Kaplan, G. A., & Camacho, T. C. (1987) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114637 · Cited by 709 · see citing works
Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment
Kristal, A. R., Shattuck, A. L., & Henry, H. J. (1990) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01496-6 · Cited by 342 · see citing works
Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake
Glanz, K., Patterson, R. E., Kristal, A. R., DiClemente, C. C., Heimendinger, J., Linnan, L. A., & McLerran, D. (1994) · Health Education Quarterly · doi:10.1177/109019819402100412 · Cited by 283 · see citing works
Economics, food choices, and nutrition
Blaylock, J. R., Smallwood, D. M., Kassel, K., Variyam, J. N., & Aldrich, L. M. (1999) · Food Policy · doi:10.1016/s0306-9192(99)00029-9 · Cited by 192 · see citing works
Adolescent food choice: an application of the Theory of Planned Behaviour
Dennison, C. M., & Shepherd, R. (1995) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.1995.tb00292.x · Cited by 158 · see citing works
Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change
Anderson, A. S., Cox, D. N., McKellar, S., Reynolds, J., Lean, M. E. J., & Mela, D. J. (1998) · British Journal Of Nutrition · doi:10.1017/s0007114598001032 · Cited by 147 · see citing works
Association of Cancer Prevention-Related Nutrition Knowledge, Beliefs, and Attitudes to Cancer Prevention Dietary Behavior
Harnack, L., Block, G., Subar, A. F., Lane, S., & Brand, R. A. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00231-9 · Cited by 139 · see citing works
Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom
Buttriss, J. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.6.1985s · Cited by 135 · see citing works
DETERMINANTS OF GENDER DIFFERENCES IN DIETARY BEHAVIOR
Turrell, G. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00082-1 · Cited by 101 · see citing works
Eating habits, food and health related attitudes and beliefs reported by French students
Monneuse, M.-O., Bellisle, F., & Koppert, G. J. A. (1997) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600361 · Cited by 99 · see citing works
Socioeconomic differences in food preference and their influence on healthy food purchasing choices
Turrell, G. (1998) · Journal of Human Nutrition and Dietetics · doi:10.1046/j.1365-277x.1998.00084.x · Cited by 83 · see citing works
Data analysis using SPSS for Windows : a beginner's guide
Foster, J. J. (1998) · Medical Entomology and Zoology · Cited by 57 · see citing works
Acceptability of fat-modified foods in a population of older adults: Contrast between sensory preference and purchase intent
Guinard, J., Smiciklas‐Wright, H., Marty, C., AbuSabha, R., Soucy, I., Taylor‐Davis, S., & Wright, C. M. (1996) · Food Quality and Preference · doi:10.1016/0950-3293(95)00019-4 · Cited by 24 · see citing works
Poverty and Health: Prospective Evidence From the Alameda County Study
(2017) · American Journal of Epidemiology · doi:10.1093/aje/kwx112 · Cited by 4 · see citing works

Flagged first, then by citations

Sorted by citations

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
Ronteltap, A., van Trijp, J. C. M., Renes, R. J., & Frewer, L. J. (2007) · Appetite · doi:10.1016/j.appet.2007.02.002 · Cited by 365 · see citing works
Food health claims – what consumers understand
Nocella, G., & Kennedy, O. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.06.001 · Cited by 170 · see citing works
Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality
Kasapidou, E., Sossidou, E., & Mitlianga, P. G. (2015) · Agriculture · doi:10.3390/agriculture5041020 · Cited by 160 · see citing works
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Liu, N., Parra, H. A., Pustjens, A. M., Hettinga, K. A., Mongondry, P., & van Ruth, S. M. (2018) · Talanta · doi:10.1016/j.talanta.2018.02.097 · Cited by 131 · see citing works
The influence of age and gender on food choice: a focus group exploration
Chambers, S., Lobb, A. E., Butler, L. T., & Traill, B. W. (2008) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2007.00642.x · Cited by 129 · see citing works
Mechanisms of action of isothiocyanates in cancer chemoprevention: an update
Navarro, S. L., Li, F., & Lampe, J. W. (2011) · Food & Function · doi:10.1039/c1fo10114e · Cited by 129 · see citing works
Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect
Landström, E., Koivisto Hursti, U.-K., Becker, W., & Magnusson, M. (2007) · British Journal of Nutrition · doi:10.1017/s0007114507761780 · Cited by 128 · see citing works
Effects of Vaccine-Related Conspiracy Theories on Chinese Young Adults’ Perceptions of the HPV Vaccine: An Experimental Study
Chen, L., Zhang, Y., Young, R., Wu, X., & Zhu, G. (2020) · Health Communication · doi:10.1080/10410236.2020.1751384 · Cited by 110 · see citing works
Examining traditional restaurant diners’ intention: An application of the VBN theory
Youn, H., Yin, R., Kim, J., & Li, J. J. (2019) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2019.102360 · Cited by 89 · see citing works
Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan
Ali, A., & Rahut, D. B. (2019) · International Journal of Food Science · doi:10.1155/2019/6390650 · Cited by 83 · see citing works
Health claims: Consumers’ matters
Pothoulaki, M., & Chryssochoidis, G. (2009) · Journal of Functional Foods · doi:10.1016/j.jff.2009.01.012 · Cited by 79 · see citing works
Understanding variations in the consumption of functional foods – Evidence from Croatia
Brečić, R., Gorton, M., & Barjolle, D. (2014) · British Food Journal · doi:10.1108/bfj-05-2012-0133 · Cited by 76 · see citing works
Market analysis and concept development of functional foods
Bogue, J., Collins, O., & Troy, A. J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802780-6.00002-x · Cited by 75 · see citing works
Australian consumer attitudes to health claim – food product compatibility for functional foods
Williams, P., Ridges, L., Batterham, M., Ripper, B., & Hung, M. C. (2008) · Food Policy · doi:10.1016/j.foodpol.2008.06.001 · Cited by 63 · see citing works
Adolescent and young adult perceptions of caffeinated energy drinks. A qualitative approach
Bunting, H., Baggett, A. T., & Grigor, J. (2013) · Appetite · doi:10.1016/j.appet.2013.02.011 · Cited by 63 · see citing works
Cultural, socioeconomic and nutritional determinants of functional food consumption patterns
Mullie, P., Guelinckx, I., Clarys, P., Degrave, E., Hulens, M., & Vansant, G. A. A. M. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.89 · Cited by 61 · see citing works
An assessment of product class involvement in food‐purchasing behavior
Drichoutis, A. C., Lazaridis, P., & Nayga, R. M. (2007) · European Journal of Marketing · doi:10.1108/03090560710752447 · Cited by 63 · see citing works
Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
Yilmaz‐Ersan, L., Özcan, T., & Akpinar‐Bayizit, A. (2020) · Food Science and Human Wellness · doi:10.1016/j.fshw.2020.05.004 · Cited by 65 · see citing works
Consumer acceptance of innovations in food: A survey among Polish consumers
Sajdakowska, M., Jankowski, P. P., Gutkowska, K., Guzek, D., Żakowska‐Biemans, S., & Ozimek, I. (2018) · Journal of Consumer Behaviour · doi:10.1002/cb.1708 · Cited by 63 · see citing works
Consumer knowledge of functional foods
Sääksjärvi, M., Holmlund, M., & Tanskanen, N. (2009) · The International Review of Retail Distribution and Consumer Research · doi:10.1080/09593960903109469 · Cited by 55 · see citing works
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
Mogendi, J. B., Steur, H. D., Gellynck, X., & Makokha, A. O. (2016) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2016.1170768 · Cited by 54 · see citing works
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects
Awasthi, M. K., Kumar, V., Hellwig, C., Wikandari, R., Harirchi, S., Şar, T., Wainaina, S., Sindhu, R., Binod, P., Zhang, Z., et al. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112318 · Cited by 52 · see citing works
Ingredient labeling and health claims influencing consumer perceptions, purchase intentions, and willingness to pay
Hwang, J., Lee, K., & Lin, T.-N. (2016) · Journal of Foodservice Business Research · doi:10.1080/15378020.2016.1181507 · Cited by 52 · see citing works
Food or pharmaceuticals? Consumers' perception of health-related borderline products
Khedkar, S., Carraresi, L., & Bröring, S. (2017) · PharmaNutrition · doi:10.1016/j.phanu.2017.10.002 · Cited by 46 · see citing works
Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets
Cranfield, J., Henson, S., & Masakure, O. (2011) · Journal of Agricultural Economics · doi:10.1111/j.1477-9552.2011.00293.x · Cited by 44 · see citing works
Customer Health Perceptions of Selected Fast-Food Restaurants According to Their Nutritional Knowledge and Health Consciousness
Hwang, J., & Cranage, D. A. (2010) · Journal of Foodservice Business Research · doi:10.1080/15378021003781174 · Cited by 40 · see citing works
Consumers' expectations and needs towards healthy cereal based snacks
Crofton, E. C., Markey, A., & Scannell, A. G. M. (2013) · British Food Journal · doi:10.1108/bfj-08-2011-0213 · Cited by 39 · see citing works
The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults
Vorage, L., Wiseman, N., Graca, J., & Harris, N. (2020) · Nutrients · doi:10.3390/nu12092582 · Cited by 39 · see citing works
Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves
Matenge, S. T. P., van der Merwe, D., de Beer, H., Bosman, M., & Kruger, A. (2012) · African Journal of Agricultural Research · doi:10.5897/ajar10.1085 · Cited by 36 · see citing works
The Influences of Corporate Social Responsibility to Customer Repurchases Intentions, Customer Word-of-Mouth Intentions and Customer Perceived Food Quality of Fast-Food Restaurants in Hong Kong and the Mediating Effects of Corporate Reputation
Tong, C. (2014) · British Journal of Economics Management & Trade · doi:10.9734/bjemt/2014/11311 · Cited by 35 · see citing works
Consumers’ perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, H., Xu, J. B., & Kim, J. (2021) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2021.103024 · Cited by 38 · see citing works
Las Emociones y la Conducta Alimentaria
Fernández, E. P., & Martínez, L. M. R. (2015) · Acta de Investigación Psicológica · doi:10.1016/s2007-4719(16)30008-4 · Cited by 35 · see citing works
Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic
Horská, E., Predanócyová, K., Šedík, P., Grunert, K. G., & Hupková, D. (2022) · British Food Journal · doi:10.1108/bfj-07-2022-0656 · Cited by 31 · see citing works
The Effect of Healthy Food Knowledge on Perceived Healthy Foods’ Value, Degree of Satisfaction, and Behavioral Intention: The Moderating Effect of Gender
Lee, S., Jin, N. P., & Kim, H. (2018) · Journal of Quality Assurance in Hospitality & Tourism · doi:10.1080/1528008x.2016.1230036 · Cited by 31 · see citing works
Adolescent Attitudes and Beliefs Regarding Caffeine and the Consumption of Caffeinated Beverages
Turton, P., Piché, L., & Battram, D. S. (2016) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2015.12.004 · Cited by 31 · see citing works
Concept optimisation of fermented functional cereal beverages
Yu, H., & Bogue, J. (2013) · British Food Journal · doi:10.1108/00070701311317838 · Cited by 31 · see citing works
Consumer behaviour and knowledge related to freezing and defrosting meat at home
Damen, F. W. M., & Steenbekkers, L. P. A. (2007) · British Food Journal · doi:10.1108/00070700710761509 · Cited by 30 · see citing works
The effect of stress and visible health problems on the intent to continue health food consumption
Wang, E., & Li, Y.-L. (2015) · British Food Journal · doi:10.1108/bfj-09-2013-0275 · Cited by 29 · see citing works
The Economics of Health and Vitamin Consumption
Schroeter, C., Anders, S., & Carlson, A. (2012) · Applied Economic Perspectives and Policy · doi:10.1093/aepp/pps040 · Cited by 28 · see citing works
Marketing health‐enhancing foods: implications from the dairy sector
Armstrong, G. A., Farley, H., Gray, J. A., & Durkin, M. (2005) · Marketing Intelligence & Planning · doi:10.1108/02634500510630221 · Cited by 28 · see citing works
Is food involvement in purchasing decisions always low? A consumer study from Germany
Kamrath, C., Bidkar, S., & Bröring, S. (2019) · PharmaNutrition · doi:10.1016/j.phanu.2019.100157 · Cited by 26 · see citing works
Determinants of a Consumer’s Intention to Consume Antioxidant-infused Sugar-free Chewing Gum: Measuring Taste, Attitude, and Health Consciousness
Jung, S. E., Shin, Y. H., Severt, K., & Crowe-White, K. M. (2020) · Journal of Food Products Marketing · doi:10.1080/10454446.2020.1717712 · Cited by 25 · see citing works
Diabetes, Diet-Health Behavior, and Obesity
Anders, S., & Schroeter, C. (2015) · Frontiers in Endocrinology · doi:10.3389/fendo.2015.00033 · Cited by 24 · see citing works
Consumer behaviour in fortified food choice decisions in India
Shamal, S., & Mohan, B. C. (2017) · Nutrition & Food Science · doi:10.1108/nfs-05-2016-0065 · Cited by 24 · see citing works
Purchase Behaviour of Consumers of Functional Foods in Malaysia: An Analysis of Selected Demographic Variables, Attitude and Health Status
Ong, F. S., Kassim, N. M., Peng, O. S., & Singh, T. (2014) · Asia Pacific Management Review · doi:10.6126/apmr.2014.19.1.05 · Cited by 24 · see citing works
Determinants of specific food consumption in the Canary Islands (Spain)
González, E. N., Serra‐Majem, L., Fika-Hernándo, M., Fernández‐Vallhonrat, M. B., Bravo-Martínez, J., Martín-Ferrer, J. M., Chas-Barbeito, C., & Bautista-Castaño, I. (2011) · Food & Function · doi:10.1039/c1fo10082c · Cited by 23 · see citing works
Impact of Nutrition Education On University Students’ Fat Consumption
Emrich, T. E., & Mazier, M. J. P. (2009) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/70.4.2009.187 · Cited by 22 · see citing works
Consumer Decision‐Making Processes Regarding Healthy Food Choices: A Systematic Literature Review and Future Research Agenda
Shah, P., Mahajan, H., Sompura, N. H., Sunil, A., & Naldurgakar, R. (2025) · International Journal of Consumer Studies · doi:10.1111/ijcs.70021 · Cited by 19 · see citing works
Consumer acceptance of different cereal-based “healthy foods”
Szakály, Z., & Kiss, M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90566-4.00002-3 · Cited by 19 · see citing works
Indulgent snack experience attributes and healthy choice alternatives
McIntyre, C., & Baid, A. (2009) · British Food Journal · doi:10.1108/00070700910957311 · Cited by 19 · see citing works
Let Them Eat Cake: Socioeconomic Status and Caregiver Indulgence of Children’s Food and Drink Requests
Perry, B. L., & Calarco, J. M. (2017) · Emerald Group Publishing Limited eBooks · doi:10.1108/s1057-629020170000018006 · Cited by 18 · see citing works
Healthy Food: Determinants of Price Knowledge of Functional Dairy Products
Samoggia, A. (2016) · Journal of Food Products Marketing · doi:10.1080/10454446.2015.1072867 · Cited by 17 · see citing works
Consumer-oriented development of functional beverages
Sorenson, D., & Bogue, J. (2009) · Elsevier eBooks · doi:10.1533/9781845695569.4.421 · Cited by 16 · see citing works
The Influence of Students’ Knowledge and Attitude toward Functional Foods Consumption Behavior
Afina, S., & Retnaningsih, R. (2018) · Journal of Consumer Sciences · doi:10.29244/jcs.3.1.1-14 · Cited by 16 · see citing works
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives
Samoggia, A., Arvola, A., Bertazzoli, A., Gurinović, M. A., Hendrixson, V., Rivaroli, S., & Ruggeri, A. (2014) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.188708 · Cited by 13 · see citing works
Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis
Klink, U., Härtling, V., & Schüz, B. (2023) · International Journal of Behavioral Medicine · doi:10.1007/s12529-023-10214-w · Cited by 12 · see citing works
Relationships among Knowledge of Healthy Food, Health Concern, and Behavioral Intention: Evidence from the United States and South Korea
Lee, S., Jin, N. P., & Kim, H. (2013) · Journal of Quality Assurance in Hospitality & Tourism · doi:10.1080/1528008x.2013.802621 · Cited by 12 · see citing works
The Attitude of Indian Youth Toward Nutrition: Factors, Segments, and Implications
Kumar, N., & Anand, S. (2016) · Journal of Food Products Marketing · doi:10.1080/10454446.2015.1121421 · Cited by 12 · see citing works
The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices
Bogue, J., & Yu, H. (2015) · Journal of Food Products Marketing · doi:10.1080/10454446.2014.949985 · Cited by 12 · see citing works
"Health-enhancing" products in the Italian food industry: multinationals and SMEs competing on yogurt.
Boesso, G., Davcik, N. S., & Favotto, F. (2009) · MOspace Institutional Repository (University of Missouri) · Cited by 11 · see citing works
Oświadczenia zdrowotne i żywieniowe na rynku produktów żywnościowych
Bryła, P. (2020) · Wydawnictwo Uniwersytetu Łódzkiego eBooks · doi:10.18778/8142-872-9 · Cited by 7 · see citing works
Consumers' intention to buy cheeses with geographical indications: The case of Serbia
Užar, D., Dunđerski, D., & Pejanović, V. (2022) · Ekonomika poljoprivrede · doi:10.5937/ekopolj2203819u · Cited by 7 · see citing works
Examining the healthy food consumption in full-service restaurants: quality or non-quality cues?
Jin, N. P., Lee, S., Slocum, S. L., & Merkebu, J. (2018) · Journal of Foodservice Business Research · doi:10.1080/15378020.2018.1432923 · Cited by 7 · see citing works
Toddy trends and the organic conundrum: a closer look at consumer behaviour with decision tree
Sukumaran, L., & Majhi, R. (2024) · British Food Journal · doi:10.1108/bfj-10-2023-0869 · Cited by 4 · see citing works
An Insight of the Mauritian Consumers′Awareness, Perceptions and Expectations of Functional Foods
Bholah, K. D. (2013) · International Journal of Nutrition and Food Sciences · doi:10.11648/j.ijnfs.20130202.15 · Cited by 6 · see citing works
An instrument for measuring the influence of consumers' cultural values on functional food perception
Neupane, S., Chimhundu, R., & Chan, K. C. (2021) · British Food Journal · doi:10.1108/bfj-11-2020-0997 · Cited by 6 · see citing works
Role of trust and hedonism in driving novel food technology acceptance
Jung, I., & Sharma, A. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100824 · Cited by 6 · see citing works
The Effects of Corporate Social Responsibility of Fast-food Restaurants on Corporate Reputation
Tong, C., & Wong, A. (2016) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.3967393 · Cited by 5 · see citing works
Food attitudes and factors affecting food behaviour of Italian college students in a grocery context
Savelli, E., Bravi, L., Ferrero, G., Gabbianelli, L., & Pencarelli, T. (2018) · Total Quality Management & Business Excellence · doi:10.1080/14783363.2018.1554998 · Cited by 5 · see citing works
From field to fork: revitalizing underutilized alliums through value chain development
Kale, R. B., Gavhane, A. D., Gadge, S. S., Gaikwad, S. Y., Singh, S., Khandagale, K. S., Bhat, R., Wayal, S. M., & Mahajan, V. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1427167 · Cited by 4 · see citing works
Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y Consumers at University Foodservice
Joung, H.-W., Choi, E. K. C., Ahn, J., & Kim, H. (2014) · Journal of the Korean Society of Food Culture · doi:10.7318/kjfc/2014.29.4.336 · Cited by 4 · see citing works
Food involvement and food purchasing behaviourPreprint
Drichoutis, A. C., Lazaridis, P., & Nayga, R. M. (2006) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.10048 · Cited by 4 · see citing works
RESTORAN MÜŞTERİLERİNİN SAĞLIK BİLİNCİNİN SAĞLIKLI YEME DAVRANIŞINA ETKİSİ
Çakıcı, A. C., & Yıldız, E. (2018) · Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi · doi:10.30783/nevsosbilen.338259 · Cited by 3 · see citing works
The Relationship between Food Literacy and Healthy Lifestyle Behaviours
DEMİRCİ, Z. A., & Çelik, B. (2022) · Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · doi:10.33905/bseusbed.1081438 · Cited by 3 · see citing works
Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages
Söyler, G., & El, S. N. (2009) · Nutrition & Food Science · doi:10.1108/00346650910992187 · Cited by 3 · see citing works
Gıda Reklamlarının İddia Ettikleri: Dergi Reklamları Üzerine Bir İnceleme
ATAR, G. M. (2016) · Galatasaray Üniversitesi İleti-ş-im Dergisi · doi:10.16878/gsuilet.258977 · Cited by 3 · see citing works
UTILISATION OF TRADITIONAL AND INDIGENOUS FOODS IN THE NORTH WEST PROVINCE OF SOUTH AFRICA
Matenge, S. T. P. (2011) · Cited by 3 · see citing works
Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights
Maisoglou, I., Koureas, M., Dimitriou, L., Meleti, Ε., Alexandraki, M., Kossyva, V., Tzereme, A., Vrontaki, M., Manouras, V., Manouras, A., et al. (2025) · Dietetics · doi:10.3390/dietetics4030034 · Cited by 2 · see citing works
CONSUMERS’ KNOWLEDGE OF PRODUCTS WITH GEOGRAPHICAL INDICATIONS IN SERBIA
Užar, D. (2022) · Facta Universitatis Series Economics and Organization · doi:10.22190/fueo220806015u · Cited by 2 · see citing works
Determinants of food consumption: the case of pearl millet in India’s dietary transition
Ansari, K. H., Muniyoor, K., & Routroy, S. (2025) · Agriculture & Food Security · doi:10.1186/s40066-025-00553-0 · Cited by 1 · see citing works
Functional Foods and Dietary Supplements
Kuesten, C. L., & Hu, C. (2020) · Springer eBooks · doi:10.1007/978-3-030-14504-0_153 · Cited by 2 · see citing works
Consumers' perception of products with geographical indications in Serbia
Užar, D. (2022) · Marketing · doi:10.5937/mkng2203193u · Cited by 1 · see citing works
Towards to the future success in the European markets: Highly innovative food products from SlovakiaPreprint
Horská, E., & Bielik, P. (2006) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.10054
Market-oriented new product development of functional beverages
Sorenson, D. (2006) · Arrow@dit (Dublin Institute of Technology)
Food Anxieties: Issues for the Food Sector
Kelly, D. (2009) · Arrow - TU Dublin (Technological University Dublin) · doi:10.21427/d7f89d
The impact of store atmospherics and consumer attitudes on in-store behavior – What determines the buying decision of functional food?
Wåhlin, P., & Sundström, J. (2006) · Lund University Publications Student Papers (Lund University)
Positioning Functional Foods for Sports Performance - A Case Study: A food producer's communication with external stakeholder groups
Johnson, V. J. (2011) · Research Commons (University of Waikato)
La preocupación por la salud como antecedente en la elección de alimentos
Horcajadas, M. I. A., & Jamilena, D. M. F. (2007)
Suggestions for Supporting a Weight Management Policy at Grocery Stores
Saarela, A. (2016) · J of Health Science · doi:10.17265/2328-7136/2016.02.005
Health Behaviour, Dietary Supplements and Obesity: A Propensity Score Matching Approach
Bemile, E. (2014) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r3c24qw57
Foods for Specific Consumer Groups
Schmidt, S. L. (2018) · Springer eBooks · doi:10.1007/978-3-319-77045-1_7
Innovationen an der Schnittstelle von Lebens- und Arzneimitteln: Herausforderungen für Firmen und Verbraucher
Bröring, S., Bidkar, S., & Kamrath, C. (2020) · Springer eBooks · doi:10.1007/978-3-658-28643-9_22
Organic milk: understanding intrinsic characteristics and their origin, and development of novel means of detection
Liu, N. (2020) · doi:10.18174/521401
THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)
Çakıcı, A. C., & Yıldız, E. (2020) · Journal of Awareness · doi:10.26809/joa.5.020
Functional Foods and Dietary Supplements
Kuesten, C. L., & Hu, C. (2019) · Springer eBooks · doi:10.1007/978-3-319-75388-1_153-1
Promoting Healthy Eating Behavior Through Social Marketing
Todua, N., Jashi, C., & Urotadze, E. (2024) · Advances in marketing, customer relationship management, and e-services book series · doi:10.4018/979-8-3693-3924-4.ch005
Attitudes and Factors Influencing the Purchase Intention of Nutrient-Enriched Edible Gel Beads
Bunditkul, S., Borompichaichartkul, C., & Suanpong, K. (2025) · F1000Research · doi:10.12688/f1000research.167308.1
Food expenditure and vegetarianism: the mediating role of employment status in more sustainable and economical food choices in Spain
Krizanova, J., & Sánchez, E. G. (2025) · Humanities and Social Sciences Communications · doi:10.1057/s41599-025-06353-y
Procédé de production de caramels prébiotiques riches en dianhydrides de fructose : études cinétique et rhéologique à l'échelle laboratoire et extrapolation par CFD
Cerda, I. E. O. (2017) · doi:10.70675/3102cfcczb1b8z448bz9eb0z117b26b11847
Patterns and Drivers of Packaged (Fortified) Maize Flour Purchase in Urban and Peri-Urban Kenya
Ngozi, S., Wineman, A., Maredia, M. K., Tschirley, D., Fisher, I., & Khaled, N. B. (2026) · Global Health Science and Practice · doi:10.9745/ghsp-d-24-00240

Marketing health‐enhancing foods: implications from the dairy sector
Armstrong, G. A., Farley, H., Gray, J. A., & Durkin, M. (2005) · Marketing Intelligence & Planning · doi:10.1108/02634500510630221 · Cited by 28 · see citing works
Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults
Hearty, À. P., McCarthy, S. N., Kearney, J. M., & Gibney, M. J. (2006) · Appetite · doi:10.1016/j.appet.2006.03.329 · Cited by 227 · see citing works
Healthy eating attitudes and healthy living: An examination of the relationship between attitudes, food choices and lifestyle behaviours in a representative sample of Irish adults
Naughton, P., McCarthy, S. N., & McCarthy, M. B. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113002462 · Cited by 10 · see citing works
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland
Kearney, J. M., Gibney, M. J., Livingstone, M. B. E., Robson, P. J., Kiely, M. E., & Harrington, K. E. (2001) · Public Health Nutrition · doi:10.1079/phn2001193 · Cited by 62 · see citing works
Key Influences on the Adoption of new Health Products :The case of health enhancing Nutrition
Unteregger, R. (n.d.) · TU/e Research Portal

Authors: Bogue, J., Coleman, T., & Sorenson, D.
Affiliations: University College Cork (IE)
ORCID: Bogue, Joe
Venue: British Food Journal
Publisher: Emerald
Published: 2005-01-01
Volume: 107
Issue: 1
Pages: 4-16
ISSN: 0007-070X (ISSN-L)
DOI: 10.1108/00070700510573168
OpenAlex: W1985296864
Cited by: 100
References: 18
Citations by year: 2026: 1 · 2025: 6 · 2024: 3 · 2023: 2 · 2022: 6 · 2021: 2 · 2020: 9 · 2019: 4 · 2018: 8 · 2017: 4 · 2016: 9 · 2015: 5 · 2014: 6 · 2013: 5 · 2012: 3
FWCI: 3.63
Type: journal article
Language: en
Open access: closed
Licence: www.emerald.com/insight/site-policies (tdm)
Locations: British Food Journal (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Social Sciences › Sociology and Political Science › Consumer behavior in food and health
Keywords: dietary behaviour, consumer attitudes, nutrition knowledge, health beliefs, food choice, healthy eating, gender differences, age differences, social groups, market segmentation, healthy food marketing, Irish consumers

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Determinants of consumers’ dietary behaviour for health-enhancing foods

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Cites

Cited by

Related

Record

About these checks