The need for an integrated multi-OMICs approach in microbiome science in the food system

Ferrocino, Ilario, Rantsiou, Kalliopi, McClure, Ryan, Kostic, Tanja, de Souza, Rafael Soares Correa, Lange, Lene, FitzGerald, Jamie, Kriaa, Aicha, Cotter, Paul, Maguin, Emmanuelle, Schelkle, Bettina, Schloter, Michael, Berg, Gabriele, Sessitsch, Angela, Cocolin, Luca, The MicrobiomeSupport Consortium·2023·Comprehensive Reviews in Food Science and Food Safety
DOI 10.1111/1541-4337.13103

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