Cocolin, Luca

Microbiome definition re-visited: old concepts and new challenges

Berg, G., Rybakova, D., Fischer, D., Cernava, T., Vergès, M.-C. C., Charles, T., Chen, X., Cocolin, L., Eversole, K., Corral, G. H., et al. (2020) · Microbiome

Microbial Community Ecology and PhysiologyGut microbiota and health

Cited by 2,275

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., et al. (2016) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 1,638

The need for an integrated multi-OMICs approach in microbiome science in the food system

Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., de Souza, R. S. C., Lange, L., FitzGerald, J., Kriaa, A., Cotter, P., Maguin, E., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 110

Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films

Dolci, P., Tabacco, E., Cocolin, L., & Borreani, G. (2011) · Applied and Environmental Microbiology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 108

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

COCOLIN, L., FOSCHINO, R., COMI, G., & GRAZIAFORTINA, M. (2007) · Food Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 106

Zooming into food-associated microbial consortia: a “cultural” evolution

Cocolin, L., & Ercolini, D. (2015) · Current Opinion in Food Science

Probiotics and Fermented FoodsGut microbiota and health

Cited by 93

FoodMicrobionet: A Database for the Visualisation and Exploration of Food Bacterial Communities Based on Network Analysis

Parente, E., Cocolin, L., De Filippis, F., Zotta, T., Ferrocino, I., O'Sullivan, O., Neviani, E., De Angelis, M., Cotter, P. D., & Ercolini, D. (2016) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 82

Antimicrobial effects of black soldier fly and yellow mealworm fats and their impact on gut microbiota of growing rabbits.

Dabbou, S., Ferrocino, I., Gasco, L., Schiavone, A., Trocino, A., Xiccato, G., Barroeta, A. C., Maione, S., Soglia, D., Biasato, I., et al. (2020) · Animals

Insect Utilization and EffectsAnimal Nutrition and Physiology

Cited by 71

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study

Mastrocola, R., Ferrocino, I., Liberto, E., Chiazza, F., Cento, A. S., Collotta, D., Querio, G., Nigro, D., Bitonto, V., Cutrin, J. C., et al. (2018) · The Journal of Nutritional Biochemistry

Gut microbiota and healthDiet, Metabolism, and Disease

Cited by 68

Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films

Borreani, G., Dolci, P., Tabacco, E., & Cocolin, L. (2013) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 45

Microbiome and -omics application in food industry

Ferrocino, I., Rantsiou, K., & Cocolin, L. (2022) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 34

Ensuring safety in artisanal food microbiology

Cocolin, L., Gobbetti, M., Neviani, E., & Daffonchio, D. (2016) · Nature Microbiology

Probiotics and Fermented FoodsFood Safety and Hygiene

Cited by 33