Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

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Nutritious mushroom protein crisp – healthy alternative to starchy snack

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Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

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Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges

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Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis

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Advanced Pharmacological Uses of Marine Algae as an Anti-Diabetic Therapy

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Macrophage-stimulating activity of European eel ( Anguilla anguilla ) peptides in RAW264.7 cells mediated via NF-κB and MAPK signaling pathways

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Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review

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Undaria pinnatifida a Rich Marine Reservoir of Nutritional and Pharmacological Potential: Insights into Growth Signaling and Apoptosis Mechanisms in Cancer

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Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis

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Walnut Oligopeptide Delayed Improved Aging-Related Learning and Memory Impairment in SAMP8 Mice

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Edible Seaweeds as Potential Source of Nutraceuticals

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