The effects of stage of growth and additives with or without cellulase on fermentation and in vitro degradation characteristics of Leymus chinensis silage
Abstract
Abstract This study evaluated the effects of different combinations of added lactic acid bacteria and cellulase applied at two growth stages on chemical composition andin vitrorumen digestibility ofLeymus chinensissilage. Fresh grass was harvested at early heading stage (S1) and late heading stage (S2), respectively, and ensiled with five additives: 200 U cellulase (C) kg−1fresh matter (FM), 1 × 105colony‐forming units (cfu)Lactobacillus plantarum(LP) g−1FM, 1 × 105 cfuLb. casei(LC) g−1FM,LP+C,LC+C and a control (CK). Four replicates of each treatment were weighed into 5‐L plastic buckets, and the mini silos were stored at ambient temperature (~30°C) for 60 d.Leymus chinensisharvested at S2 showed relatively higher neutral detergent fibre content, coliform bacteria count and lower crude protein content than S1. All additives decreased thepHand ammonia nitrogen (NH3‐N) content ofL. chinensissilage (P < 0·001) except C.LP+C andLC+C decreased fibre content and increased water‐soluble carbohydrate content (P < 0·001). The silages were further anaerobically incubatedin vitroat 39°C for 48 h with buffered rumen fluids of lactating cows.Leymus chinensisharvested at S2 showed lowerin vitrodry‐matter disappearance,NH3‐N, total volatile fatty acid (VFA) content and higher average gas production rate (P < 0·05) than S1. In conclusion,Leymus chinensisshould not be harvested too late. Compared with other treatments, a combination ofLb. casei(LC) with cellulase resulted in better fermented silage, but further testing is needed to confirm its efficacy.
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Zhang et al. showed that the addition of Lactobacillus casei lowered the pH of fescue silage, which is similar to the results of this study.
“The results of Zhang et al. showed that the addition of Lactobacillus casei lowered the pH of fescue silage, which is similar to the results of this study [38].”
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He, L., Zhou, W., Wang, C., Yang, F., Chen, X., & Zhang, Q. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16468 · Cited by 84 · see citing works
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“showed that the addition of Lactobacillus casei lowered the pH of fescue silage, which is similar to the results of this study [38].”
ResultTian, J., Xu, N., Liu, B., Huan, H., Gu, H., Dong, C., & Ding, C. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122412 · Cited by 38 · see citing works
- Authors
- Zhang, Q., Yu, Z., Yang, H., & Na, R. S.
- Affiliations
- China Agricultural University (CN)
- Inner Mongolia Agricultural University (CN)
- Corresponding author
- Yu, Z.
- Venue
- Grass and Forage Science
- Publisher
- Wiley
- Published
- 2015-12-30
- Volume
- 71
- Issue
- 4
- Pages
- 595-606
- ISSN
- 0142-5242 (ISSN-L)
- 1365-2494
- OpenAlex
- W2218820119
- Cited by
- 52
- References
- 51
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 5 · 2023: 6 · 2022: 7 · 2021: 8 · 2020: 6 · 2019: 7 · 2018: 4 · 2017: 5
- FWCI
- 6.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Grass and Forage Science (publishedVersion)
- Funders
- Special Fund of National Public Welfare Industry (Agriculture) R & D Program (201303061)
- China Forage and Grass Research System (CARS-35)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- Leymus chinensis, silage additives, cellulase, lactic acid bacteria, Lactobacillus plantarum, Lactobacillus casei, silage fermentation, ammonia nitrogen, volatile fatty acids, dry matter disappearance, forage chemical composition
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