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Anti‐inflammatory properties of intestinal Bifidobacterium strains isolated from healthy infants
Abstract
Certain Bifidobacterium strains have been shown to inhibit inflammatory responses in intestinal epithelial cells. However, the precise mechanisms of these effects, including the chemical nature of the active compounds, remain to be elucidated. Here partial characterization of the anti‐inflammatory properties of Bifidobacterium strains isolated from feces of healthy infants is reported. It was found that conditioned media (CM) of all strains studied are capable of attenuating tumor necrosis factor‐α (TNF‐α) and lipopolysaccharide‐ (LPS) induced inflammatory responses in the HT‐29 cell line. In contrast, neither killed bifidobacterial cells, nor cell‐free extracts showed such activities. Further investigations resulted in attribution of this activity to heat‐stable, non‐lipophilic compound(s) resistant to protease and nuclease treatments and of molecular weight less than 3 kDa. The anti‐inflammatory effects were dose‐ and time‐dependent and associated with inhibition of IκB phosphorylation and nuclear factor‐κ light chain enhancer of activated B cells (NF‐κB)‐dependent promoter activation. The combined treatments of cells with CMs and either LPS or TNF‐α, but not with CMs alone, resulted in upregulation of transforming growth factor‐β1, IκBζ, and p21 CIP mRNAs. Our data suggest certain species‐specificities of the anti‐inflammatory properties of bifidobacteria. This observation should prompt additional validation studies using larger set of strains and employing the tools of comparative genomics.
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“In vivo, coffee caused an increase in the anti-inflammatory Bifidobacteria population, a decrease in Clostridium spp., linked to colon inflammation and to Escherichia coli, which is usually innocuous but potentially pathogenic and which may invade the gut mucosa in inflammatory states as well as the gut of patients with Parkinson’s disease [141,151,152,153].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [152]
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Kawabata, K., Yoshioka, Y., & Terao, J. (2019) · Molecules · doi:10.3390/molecules24020370 · Cited by 563
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Microbiome and Breast Cancer: New Role for an Ancient Population
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Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
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Metadata
- Authors
- Khokhlova, E. V., Smeianov, V. V., Efimov, B. A., Kafarskaia, L. I., Pavlova, S. I., & Shkoporov, A. N.
- Venue
- Microbiology and Immunology
- Publisher
- Wiley
- Published
- 2012-01
- Volume
- 56
- Issue
- 1
- Pages
- 27-39
- ISSN
- 0385-5600
- 1348-0421
- Cited by
- 99
- References
- 5
- Language
- en
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- Khokhlova, E. V., Smeianov, V. V., Efimov, B. A., Kafarskaia, L. I., Pavlova, S. I., & Shkoporov, A. N. (2012). Anti‐inflammatory properties of intestinal Bifidobacterium strains isolated from healthy infants. Microbiology and Immunology. https://doi.org/10.1111/j.1348-0421.2011.00398.x
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