Cited by 150Natural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesNatural Products and Biological Research

Effect of cranberry extracts on lipid profiles in subjects with type 2 diabetes

Lee, I. T., Chan, Y. C., Lin, C. W., Lee, W. J., Sheu, W. H‐H.·2008·Diabetic Medicine

Abstract

AIM: To examine the effect of cranberry ingestion on lipid profiles in Type 2 diabetic patients taking oral glucose-lowering drugs. METHODS: Thirty Type 2 diabetic subjects (16 males and 14 females; mean age 65 +/- 1 years) who were taking oral glucose-lowering medication regularly were enrolled in this randomized, placebo-controlled, double-blind study. Changes in lipid profiles, oxidized low-density lipoprotein (ox-LDL), glycaemic control, components of the metabolic syndrome, C-reactive protein (CRP) and urinary albumin excretion (UAE) were assessed after cranberry or placebo treatment for 12 weeks. RESULTS: Low-density lipoprotein (LDL) cholesterol decreased significantly in the cranberry group (from 3.3 +/- 0.2 to 2.9 +/- 0.2 mmol/l, P = 0.005) and the decrease was significantly greater than that in the placebo group (-0.4 +/- 0.1 vs. 0.2 +/- 0.1 mmol/l, P < 0.001). Total cholesterol and total : high-density lipoprotein (HDL) cholesterol ratio also decreased significantly (P = 0.020 and 0.044, respectively) in the cranberry group and the reductions were significantly different from those in the placebo group (P < 0.001 and P = 0.032, respectively). However, ox-LDL levels did not change significantly in response to cranberry consumption. Neither fasting glucose nor glycated haemoglobin improved in either group. Changes in components of the metabolic syndrome, UAE and CRP were not significantly different between groups. CONCLUSIONS: Cranberry supplements are effective in reducing atherosclerotic cholesterol profiles, including LDL cholesterol and total cholesterol levels, as well as total : HDL cholesterol ratio, and have a neutral effect on glycaemic control in Type 2 diabetic subjects taking oral glucose-lowering agents.

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Crossref · 10.1111/j.1464-5491.2008.02588.x

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  • Some clinical studies have found antidiabetic and antihyperlipidemic effects of encapsulated berry supplements.

    “Since some clinical studies have also found antidiabetic and antihyperlipidemic effects of encapsulated berry supplements, these forms may be suitable for the management of specific metabolic conditions.”

    From Berries: emerging impact on cardiovascular health (2010) · cites this paper as [47]

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Authors
Lee, I. T., Chan, Y. C., Lin, C. W., Lee, W. J., & Sheu, W. H.
Affiliations
  • Taichung Veterans General Hospital (TW)
  • Providence University (TW)
  • National Chung Hsing University (TW)
Corresponding author
Sheu, W. H‐H.
Venue
Diabetic Medicine
Publisher
Wiley
Published
2008-11-27
Volume
25
Issue
12
Pages
1473-1477
ISSN
  • 0742-3071 (ISSN-L)
  • 1464-5491
OpenAlex
W2064902726
Cited by
150
References
23
Citations by year
2026: 3 · 2025: 7 · 2024: 9 · 2023: 11 · 2022: 10 · 2021: 10 · 2020: 7 · 2019: 7 · 2018: 10 · 2017: 8 · 2016: 13 · 2015: 13 · 2014: 14 · 2013: 10 · 2012: 5
FWCI
3.14
Type
journal article
Language
en
Open access
closed
Locations
  • Diabetic Medicine (publishedVersion)
  • PubMed (publishedVersion)
Funders
Taichung Veterans General Hospital
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Surgery › Natural Products and Biological Research
Keywords
cranberry extract, type 2 diabetes, lipid profile, LDL cholesterol, total cholesterol, oxidized LDL, glycemic control, HbA1c, metabolic syndrome, C-reactive protein, urinary albumin excretion, oral glucose-lowering agents, dietary supplementation
MeSH terms
Aged, Diabetes Mellitus, Type 2, Humans, Male, Phytotherapy, Plant Extracts, Risk Factors, Vaccinium macrocarpon, Lipid Metabolism

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