The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Organic Foods
Open accessAbstract
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Overview
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Self-check
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Citations
Cites
Asami, D. K., Hong, Y.-J., Barrett, D. M., & Mitchell, A. E. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020635c · Cited by 997
Bourn, D., & Prescott, J. (2002) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690290825439 · Cited by 856
Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains
Worthington, V. (2001) · The Journal of Alternative and Complementary Medicine · doi:10.1089/107555301750164244 · Cited by 694
Woese, K., Lange, D., Boess, C., & Bögl, K. W. (1997) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199707)74:3<281::aid-jsfa794>3.0.co;2-z · Cited by 598
Häkkinen, S. H., & Törrönen, A. R. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00086-7 · Cited by 538
Murphy, P. A., Hendrich, S., Landgren, C., & Bryant, C. M. (2006) · Journal of Food Science · doi:10.1111/j.1750-3841.2006.00052.x · Cited by 496
Baker, B. P., Benbrook, C. M., III, E. G., & Benbrook, K. L. (2002) · Food Additives and Contaminants · doi:10.1080/02652030110113799 · Cited by 349
Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999
Davis, D. R., Epp, M. D., & Riordan, H. D. (2004) · Journal of the American College of Nutrition · doi:10.1080/07315724.2004.10719409 · Cited by 349
Caris-Veyrat, C., Amiot, M.-J., Tyssandier, V., Grasselly, D., Buret, M., Mikolajczak, M., Guilland, J.-C., Bouteloup-Demange, C., & Borel, P. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0346861 · Cited by 282
Mukherjee, A., Speh, D., Dyck, E., & Diez-Gonzalez, F. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.5.894 · Cited by 282
Cited by
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., Sundaram, V., Liu, H., Schirmer, P., Stave, C., et al. (2012) · Annals of Internal Medicine · doi:10.7326/0003-4819-157-5-201209040-00007 · Cited by 602
Nutritional quality of organic foods: a systematic review
Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28041 · Cited by 438
Challenges to meat safety in the 21st century
Sofos, J. N. (2008) · Meat Science · doi:10.1016/j.meatsci.2007.07.027 · Cited by 414
Minerals in plant food: effect of agricultural practices and role in human health. A review
Martínez-Ballesta, M. C., Dominguez-Perles, R., Moreno, D. A., Muries, B., Alcaraz-López, C., Bastías, E., García-Viguera, C., & Carvajal, M. (2010) · Agronomy for Sustainable Development · doi:10.1051/agro/2009022 · Cited by 257
Brandt, K., Leifert, C., Sanderson, R., & Seal, C. J. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554417 · Cited by 253
Metadata
- Authors
- Winter, C. K., & Davis, S. F.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2006-11
- Volume
- 71
- Issue
- 9
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W3189429667
- Cited by
- 435
- References
- 26
- FWCI
- 15.88
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Organic Foods. https://app.cochat.ai/papers/10.1111/j.1750-3841.2006.00196.x
- The paper
- Winter, C. K., & Davis, S. F. (2006). Organic Foods. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2006.00196.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
