The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Role of the gut microbiota in human nutrition and metabolism
Open accessAbstract
The human gastrointestinal tract harbors trillions of bacteria, most of which are commensal and have adapted over time to the milieu of the human colon. Their many metabolic interactions with each other, and with the human host, influence human nutrition and metabolism in diverse ways. Our understanding of these influences has come through breakthroughs in the molecular profiling of the phylogeny and the metabolic capacities of the microbiota. The gut microbiota produce a variety of nutrients including short‐chain fatty acids, B vitamins, and vitamin K. Because of their ability to interact with receptors on epithelial cells and subepithelial cells, the microbiota also release a number of cellular factors that influence human metabolism. Thus, they have potential roles in the pathogenesis of metabolic syndrome, diabetes, non‐alcoholic fatty liver disease, and cognition, which extend well beyond their traditional contribution to nutrition. This review explores the roles of the gut microbiota in human nutrition and metabolism, and the putative mechanisms underlying these effects.
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Cites
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Cited by
Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
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Review article: dietary fibre-microbiota interactions
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Metadata
- Authors
- Ramakrishna, B. S.
- Venue
- Journal of Gastroenterology and Hepatology
- Publisher
- Wiley
- Published
- 2013-11-19
- Volume
- 28
- Issue
- S4
- Pages
- 9-17
- ISSN
- 0815-9319 (ISSN-L)
- 1440-1746
- OpenAlex
- W1552868894
- Cited by
- 505
- References
- 24
- FWCI
- 8.34
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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