The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Abstract
Thought for food: To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement. Science , this issue p. 705
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Cites
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Demand-side solutions to climate change mitigation consistent with high levels of well-being
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Self-citationGlobal food-miles account for nearly 20% of total food-systems emissions
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The high-value and sustainable utilization of grape pomace: A review
Wang, C., You, Y., Huang, W., & Zhan, J. (2024) · Food Chemistry: X · doi:10.1016/j.fochx.2024.101845 · Cited by 85
Metadata
- Authors
- Clark, M. A., Domingo, N. G. G., Colgan, K., Thakrar, S. K., Tilman, D., Lynch, J., Azevedo, I. L., & Hill, J. D.
- Venue
- Science
- Published
- 2020-11-06
- Volume
- 370
- Issue
- 6517
- Pages
- 705-708
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W3097382102
- Cited by
- 1,116
- References
- 13
- FWCI
- 64.19
- Type
- journal article
- Language
- en
- Open access
- closed
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