Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
Open accessAbstract
Summary Resveratrol is a natural compound that affects energy metabolism and mitochondrial function and serves as a calorie restriction mimetic, at least in animal models of obesity. Here we treated 11 healthy, obese men with placebo and 150 mg/day resveratrol in a randomized double-blind cross-over study for 30 days. Resveratrol significantly reduced sleeping- and resting metabolic rate. In muscle, resveratrol activated AMPK, increased SIRT1 and PGC-1α protein levels, increased citrate synthase activity without change in mitochondrial content, and improved muscle mitochondrial respiration on a fatty acid-derived substrate. Furthermore, resveratrol elevated intramyocellular lipid levels, and decreased intrahepatic lipid content, circulating glucose, triglycerides, alanine-aminotransferase, and inflammation markers. Systolic blood pressure dropped and HOMA index improved after resveratrol. In the postprandial state, adipose tissue lipolysis and plasma fatty acid and glycerol decreased. In conclusion, we demonstrate that 30 days of resveratrol supplementation induces metabolic changes in obese humans, mimicking the effects of calorie restriction.
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- Findingown data
Resveratrol activated AMPK in skeletal muscle.
“In muscle, resveratrol activated AMPK, increased SIRT1 and PGC-1α protein levels, increased citrate synthase activity without change in mitochondrial content, and improved muscle mitochondrial respiration on a fatty acid-derived substrate.”
- Also stated in: § Molecular mechanism of resveratrol treatment · plain
“increased AMPK phosphorylation was observed in muscle biopsies of the resveratrol-treated subjects (figure 3A, S1A).”
Quote in the paperSubstantial claim - Also stated in: § Molecular mechanism of resveratrol treatment · plain
- Findingown data
Resveratrol increased SIRT1 protein levels in muscle.
“increased SIRT1 and PGC-1α protein levels”
- Also stated in: § Mitochondrial metabolism · plain
“protein content of the AMPK downstream effector SIRT1 (Canto et al., 2009), as well as the mitochondrial master regulator PGC-1α were significantly increased after 30 days of resveratrol (figure 3C, S1C)”
Quote in the paperSubstantial claim - Also stated in: § Mitochondrial metabolism · plain
- Findingown data
Resveratrol improved the HOMA index.
“HOMA index improved after resveratrol.”
- Also stated in: § Study design and plasma biochemistry · hedged
“resulting in a lower HOMA-index, indicative of improved insulin sensitivity (table 2).”
Quote in the paperSubstantial claim - Also stated in: § Study design and plasma biochemistry · hedged
- Findingown data
Resveratrol improved muscle mitochondrial respiration on a fatty acid-derived substrate.
“improved muscle mitochondrial respiration on a fatty acid-derived substrate.”
- Also stated in: § Mitochondrial metabolism · plain
“state 3 respiration upon malate + octanoyl-carnitine + glutamate (MOG) was significantly higher in subjects receiving resveratrol (figure 3H).”
Quote in the paperSubstantial claim - Also stated in: § Mitochondrial metabolism · plain
- Findingown data
Resveratrol decreased systemic inflammation markers.
“and inflammation markers.”
- Also stated in: § Study design and plasma biochemistry · plain
“resveratrol also lowered some markers of systemic inflammation, for including IL-6 and TNF-α (table 2).”
Quote in the paperNot a substantial claim - Also stated in: § Study design and plasma biochemistry · plain
- Findingown data
In the postprandial state, resveratrol tended to lower plasma non-esterified fatty acids.
“In the postprandial state, adipose tissue lipolysis and plasma fatty acid and glycerol decreased.”
- Also stated in: § Postprandial substrate utilization and tissue lipolysis · hedged
“There was a tendency for non-esterified fatty acids (NEFA) (AUC 4h-6h, p=0.13) and free glycerol (AUC 4h-6h, p=0.06) to be lower in the late postprandial phase after resveratrol (figure 1C,D).”
Quote in the paperNot a substantial claim - Also stated in: § Postprandial substrate utilization and tissue lipolysis · hedged
- Findingown data
Resveratrol decreased circulating glucose.
“decreased intrahepatic lipid content, circulating glucose, triglycerides, alanine-aminotransferase, and inflammation markers.”
- Also stated in: § Study design and plasma biochemistry · plain
“plasma glucose and insulin concentrations were lower compared to placebo (table 2)”
Quote in the paperSubstantial claim - Also stated in: § Study design and plasma biochemistry · plain
- Findingown data
Resveratrol lowered systolic blood pressure.
“Systolic blood pressure dropped”
- Also stated in: § Clinical improvement after resveratrol supplementation · plain
“Resveratrol significantly lowered systolic blood pressure by ~5 mmHg, while resveratrol had no effect on diastolic blood pressure (table 3).”
Quote in the paperNot a substantial claim - Also stated in: § Clinical improvement after resveratrol supplementation · plain
- Findingown data
In the postprandial state, resveratrol tended to lower plasma free glycerol.
“In the postprandial state, adipose tissue lipolysis and plasma fatty acid and glycerol decreased.”
- Also stated in: § Postprandial substrate utilization and tissue lipolysis · hedged
“There was a tendency for non-esterified fatty acids (NEFA) (AUC 4h-6h, p=0.13) and free glycerol (AUC 4h-6h, p=0.06) to be lower in the late postprandial phase after resveratrol (figure 1C,D).”
Quote in the paperNot a substantial claim - Also stated in: § Postprandial substrate utilization and tissue lipolysis · hedged
- Findingown data
Resveratrol decreased intrahepatic lipid content.
“decreased intrahepatic lipid content”
- Also stated in: § Lipid accumulation in liver and skeletal muscle · plain
“Intrahepatic lipid (IHL) content was lower after 30 days of resveratrol supplementation in comparison to placebo (figure 4A).”
Quote in the paperSubstantial claim - Also stated in: § Lipid accumulation in liver and skeletal muscle · plain
- Findingown data
Resveratrol increased intramyocellular lipid content.
“resveratrol elevated intramyocellular lipid levels”
- Also stated in: § Lipid accumulation in liver and skeletal muscle · plain
“The mean intramyocellular lipid (IMCL) area fraction was ~2-fold higher in the resveratrol group (figure 4B).”
Quote in the paperNot a substantial claim - Also stated in: § Lipid accumulation in liver and skeletal muscle · plain
- Findingown data
Resveratrol increased PGC-1α protein levels in muscle.
“increased SIRT1 and PGC-1α protein levels”
- Also stated in: § Mitochondrial metabolism · plain
“as well as the mitochondrial master regulator PGC-1α were significantly increased after 30 days of resveratrol (figure 3C, S1C)”
Quote in the paperSubstantial claim - Also stated in: § Mitochondrial metabolism · plain
- Findingown data
Resveratrol decreased circulating alanine aminotransferase.
“decreased intrahepatic lipid content, circulating glucose, triglycerides, alanine-aminotransferase, and inflammation markers.”
- Also stated in: § Study design and plasma biochemistry · plain
“Plasma ALAT concentrations were significantly lower after resveratrol compared to placebo (table 2).”
Quote in the paperNot a substantial claim - Also stated in: § Study design and plasma biochemistry · plain
- Findingown data
Resveratrol increased citrate synthase activity in muscle.
“increased citrate synthase activity without change in mitochondrial content”
- Also stated in: § Mitochondrial metabolism · plain
“as was citrate synthase activity (figure 3D), a common marker for mitochondrial activity.”
Quote in the paperSubstantial claim - Also stated in: § Mitochondrial metabolism · plain
- Findingown data
Resveratrol decreased circulating triglycerides.
“decreased intrahepatic lipid content, circulating glucose, triglycerides, alanine-aminotransferase, and inflammation markers.”
- Also stated in: § Study design and plasma biochemistry · plain
“Plasma triglyceride concentrations were significantly lower after resveratrol compared to placebo.”
Quote in the paperSubstantial claim - Also stated in: § Study design and plasma biochemistry · plain
- Findingown data
Resveratrol supplementation lowered sleeping metabolic rate.
“Resveratrol significantly reduced sleeping- and resting metabolic rate.”
- Also stated in: § Clinical improvement after resveratrol supplementation · plain
“Subjects had a significantly lower sleeping metabolic rate (SMR) compared to placebo, even though 24-hour energy expenditure was similar between resveratrol and placebo (table 3).”
Quote in the paperSubstantial claim - Also stated in: § Clinical improvement after resveratrol supplementation · plain
- Findingown data
Resveratrol did not change mitochondrial content in muscle.
“without change in mitochondrial content”
- Also stated in: § Mitochondrial metabolism · plain
“Mitochondrial DNA copy number in the resveratrol condition was similar to the values obtained after placebo (994.8 ± 101.4 vs. 1074.7 ± 109.9 AU in resveratrol vs. placebo, p=0.20).”
Quote in the paperNot a substantial claim - Also stated in: § Mitochondrial metabolism · plain
- Findingown data
Resveratrol supplementation lowered resting metabolic rate.
“Resveratrol significantly reduced sleeping- and resting metabolic rate.”
- Also stated in: § Clinical improvement after resveratrol supplementation · boosted
“resveratrol supplementation for a period of 30 days had a profound effect on resting energy expenditure (table 3).”
Quote in the paperSubstantial claim - Also stated in: § Clinical improvement after resveratrol supplementation · boosted
- Findingown data
Maximal FCCP-induced uncoupled respiration in the presence of octanoyl-carnitine was higher after 30 days of resveratrol.
“Maximal FCCP-induced uncoupled respiration, measured in the presence of octanoyl-carnitine, reflecting the maximal capacity of the electron transport chain, was also higher after 30 days of resveratrol (figure 3I).”
Quote in the paperSubstantial claim - Findingown data
PCr recovery half time was unchanged by resveratrol.
“mean PCr recovery half time (PCr-t1/2) was unchanged by resveratrol compared to placebo (figure 3E).”
Quote in the paperNot a substantial claim - Findingown data
State 3 respiration on malate + octanoyl-carnitine + glutamate + succinate was higher after resveratrol.
“Similar differences were observed for state 3 respiration upon malate + octanoyl-carnitine + glutamate + succinate (MOGS) (figure 3H), but not in the absence of octanoyl-carnitine (malate + glutamate + succinate, MGS) (figure 3H).”
Quote in the paperSubstantial claim - Findingown data
Resveratrol lowered leukocyte count.
“Also, leptin levels and leukocytes in the plasma were significantly lower in resveratrol-treated subjects (table 2).”
Quote in the paperNot a substantial claim - Findingown data
Resveratrol did not change plasma non-esterified fatty acids.
“No differences were observed in plasma non-esterified fatty acids (table 2).”
Quote in the paperNot a substantial claim - Findingown data
Resveratrol did not change diastolic blood pressure.
“while resveratrol had no effect on diastolic blood pressure (table 3).”
Quote in the paperNot a substantial claim - Findingown data
Postprandial energy expenditure was significantly lower after resveratrol.
“Interestingly, energy expenditure in the postprandial period was significantly lower after resveratrol supplementation (AUC, p=0.02) (figure 1G).”
Quote in the paperSubstantial claim - Findingown data
State 3 respiration on malate + glutamate + succinate was not different after resveratrol.
“but not in the absence of octanoyl-carnitine (malate + glutamate + succinate, MGS) (figure 3H).”
Quote in the paperNot a substantial claim - Findingown data
State 3 respiration on malate + glutamate was unaffected by resveratrol.
“State 3 respiration upon the Complex I-linked substrates malate + glutamate (MG) was unaffected (figure 3G).”
Quote in the paperNot a substantial claim - Findingown data
Resveratrol lowered plasma leptin.
“Also, leptin levels and leukocytes in the plasma were significantly lower in resveratrol-treated subjects (table 2).”
Quote in the paperSubstantial claim - Findingown data
Resveratrol had no effect on body mass.
“we found no effect on body mass (99.9 ± 3.9 vs. 99.6 ± 2.5 kg, in resveratrol vs. placebo, p=0.43).”
Quote in the paperSubstantial claim - Findingown data
Resveratrol lowered IL-6.
“resveratrol also lowered some markers of systemic inflammation, for including IL-6 and TNF-α (table 2).”
Quote in the paperNot a substantial claim - Findingown data
Twenty-four-hour energy expenditure was similar between resveratrol and placebo.
“even though 24-hour energy expenditure was similar between resveratrol and placebo (table 3).”
Quote in the paperSubstantial claim - Findingown data
Mitochondrial DNA copy number was similar between resveratrol and placebo.
“Mitochondrial DNA copy number in the resveratrol condition was similar to the values obtained after placebo (994.8 ± 101.4 vs. 1074.7 ± 109.9 AU in resveratrol vs. placebo, p=0.20).”
Quote in the paperNot a substantial claim - Findingown data
Resveratrol lowered plasma insulin.
“plasma glucose and insulin concentrations were lower compared to placebo (table 2)”
Quote in the paperSubstantial claim - Findingown data
In healthy obese men, postprandial lipolysis tended to decrease after 30 days of resveratrol supplementation.
“Although postprandial lipolysis tended down, this does not refute our hypothesis of increased fat mobilization, but rather confirms the idea of improved metabolic flexibility.”
Quote in the paperNot a substantial claim - Findingown data
ADP-stimulated state 3 respiration on malate + octanoyl-carnitine tended to be higher after resveratrol.
“ADP-stimulated (state 3) respiration on a lipid substrate (malate + octanoyl-carnitine, MO) tended to be higher after resveratrol supplementation (p=0.075, figure 3F).”
Quote in the paperNot a substantial claim - Findingown data
Resveratrol did not affect postprandial adipose tissue or skeletal muscle blood flow.
“Furthermore, resveratrol did not affect postprandial adipose tissue and skeletal muscle blood flow (data not shown).”
Quote in the paperNot a substantial claim - Findingown data
Resveratrol lowered TNF-α.
“resveratrol also lowered some markers of systemic inflammation, for including IL-6 and TNF-α (table 2).”
Quote in the paperNot a substantial claim - Findingown data
No free resveratrol or free DHR was detectable in plasma in either period.
“No detectable levels of free resveratrol and free DHR were observed in the plasma in both the resveratrol and placebo period, also confirming efficient metabolism.”
Quote in the paperNot a substantial claim - Findingown data
State 3 respiration on malate + octanoyl-carnitine + glutamate was significantly higher after resveratrol.
“state 3 respiration upon malate + octanoyl-carnitine + glutamate (MOG) was significantly higher in subjects receiving resveratrol (figure 3H).”
Quote in the paperSubstantial claim - Findingown data
State 2 mitochondrial respiration was not different between resveratrol and placebo on any substrate combination.
“State 2 respiration (i.e., respiration in the presence of exogenous substrates alone) was not different between resveratrol versus placebo on any of the substrate combinations studied (data not shown).”
Quote in the paperNot a substantial claim - Findingown data
OXPHOS protein content did not differ between resveratrol and placebo.
“neither the protein content of the individual structural components of the individual OXPHOS complexes nor the mean of all these complexes revealed differences in mitochondrial density in resveratrol compared to placebo supplementation (figure 3B, S1B).”
Quote in the paperNot a substantial claim - Findingown data
HOMA-index improved after resveratrol.
“Indeed, HOMA-index was improved after resveratrol, suggesting favorable effects on insulin sensitivity.”
Quote in the paperSubstantial claim - Findingown data
During the late postprandial phase, fat oxidation was decreased after resveratrol.
“fat oxidation was decreased in the resveratrol condition (AUC 4h-6h, p=0.007) (figure 1I).”
Quote in the paperNot a substantial claim - Findingown data
State 4o respiration was similar between resveratrol and placebo.
“State 4o respiration (reflecting mitochondrial proton leak) was similar between resveratrol and placebo condition (figure 3J).”
Quote in the paperNot a substantial claim - Findingown data
The increase in intramyocellular lipid accumulation was more pronounced in type 1 oxidative fibers than in type 2 fibers.
“The increase in lipid accumulation was more pronounced in fibers identified as slow, oxidative (type 1) fibers than in type 2 muscle fibers (figure 4B).”
Quote in the paperNot a substantial claim - Findingown data
Resveratrol lowered mean arterial pressure.
“Mean arterial pressure was significantly lower after resveratrol supplementation (table 3).”
Quote in the paperSubstantial claim - Interpretationown data
Thirty days of resveratrol supplementation induces metabolic changes in obese humans that mimic calorie restriction.
“In conclusion, we demonstrate that 30 days of resveratrol supplementation induces metabolic changes in obese humans, mimicking the effects of calorie restriction.”
- Also stated in: § Discussion · plain
“Here, we show that resveratrol supplementation in humans exerted favorable metabolic adaptations that in many aspects mimic the effects of calorie restriction and/or endurance training (Civitarese et al., 2007; Heilbronn et al., 2006; Larson-Meyer et al., 2006; Larson-Meyer et al., 2008; Lefevre et al., 2009).”
Quote in the paperSubstantial claim - Also stated in: § Discussion · plain
- Premisecitation
Mammalian SIRT1 plays a context-dependent role in health span regulation, including mediating effects in metabolic stress such as high-fat diet-induced obesity.
“What is clear, however, is that mammalian SIRT1 plays a context-dependent role in health span regulation, for instance by mediating effects in metabolic stress situations, such as high-fat diet-induced obesity (Baur et al., 2006; Lagouge et al., 2006; Pearson et al., 2008).”
Quote in the paperSubstantial claim0 of 3 sources checked - Premisecitation
Calorie restriction is the only known non-pharmacological intervention that alleviates age-related chronic diseases.
“The only non-pharmacological intervention known to date to alleviate these deleterious conditions is calorie restriction.”
Quote in the paperSubstantial claim0 of 3 sources checked - Premisecitation
SIRT1 protects against ageing-associated metabolic diseases such as glucose intolerance and cancer.
“As such, SIRT1 confers protection against ageing-associated metabolic diseases such as glucose intolerance and cancer (Herranz et al., 2010; Pearson et al., 2008; Rutanen et al., 2010).”
Quote in the paperSubstantial claim0 of 3 sources checked - Premisecitation
Resveratrol treatment in mice on a high-calorie diet consistently improved health parameters including glucose homeostasis, endurance, and survival.
“Regardless of the mode of activation, resveratrol treatment in mice fed a high calorie diet consistently improved various health parameters including glucose homeostasis, endurance and survival (Baur et al., 2006; Lagouge et al., 2006; Pearson et al., 2008; Sun et al., 2007)”
Quote in the paperSubstantial claim0 of 3 sources checked - Interpretationown data
Resveratrol supplementation for 30 days has favorable effects on glucose homeostasis in obese subjects.
“Our data also point towards favorable effects on glucose homeostasis after 30 days of resveratrol supplementation in obese subjects.”
Quote in the paperSubstantial claim- Rests on an assumption: HOMA-index is a valid marker of insulin sensitivity.
- Interpretationcitation
The beneficial metabolic effects of resveratrol are concordant with findings from animal resveratrol supplementation studies.
“These beneficial effects of resveratrol on metabolism are in concordance with several findings of resveratrol supplementation in animals (Baur et al., 2006; Canto et al., 2009; Lagouge et al., 2006; Pearson et al., 2008; Sun et al., 2007).”
Quote in the paperNot a substantial claim0 of 3 sources checked - Interpretationown data
Resveratrol supplementation in humans produced favorable metabolic adaptations that mimic calorie restriction and/or endurance training.
“Here, we show that resveratrol supplementation in humans exerted favorable metabolic adaptations that in many aspects mimic the effects of calorie restriction and/or endurance training (Civitarese et al., 2007; Heilbronn et al., 2006; Larson-Meyer et al., 2006; Larson-Meyer et al., 2008; Lefevre et al., 2009).”
Quote in the paperSubstantial claim - Interpretationcitation
The 2-4% reduction in energy expenditure after resveratrol is consistent with the 6% reduction observed after calorie restriction.
“The 2-4% reduction in energy expenditure upon resveratrol treatment is consistent with the effects observed after calorie restriction (6% reduction) (Heilbronn et al., 2006; Martin et al., 2007).”
Quote in the paperSubstantial claim0 of 2 sources checked - Premisecitation
Calorie restriction can lower intrahepatic lipid content, mainly through body weight reduction.
“as was calorie restriction, although this effect was mainly attributed to a reduction in body weight (Larson-Meyer et al., 2006; Lim et al., 2011).”
Quote in the paperNot a substantial claim0 of 2 sources checked - Interpretationcitation
The postprandial reduction in energy expenditure and fat oxidation is reminiscent of SIRT1's role in regulating efficient energy substrate switching.
“a change that is reminiscent of the role of SIRT1 in regulating the efficient switch in energy substrate utilization (Canto et al., 2009; Canto et al., 2010).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Canto et al., 2009
Not checked in the free run.
- cites Canto et al., 2010 source
Not checked in the free run.
- Interpretationown data
Thirty days of resveratrol treatment mostly affects mitochondrial efficiency, not abundance.
“The fact that mtDNA copy number, OXPHOS protein content, and PCr recovery were not changed in resveratrol-treated subjects suggests that 30 days resveratrol treatment mostly affects mitochondrial efficiency, not abundance.”
Quote in the paperSubstantial claim - Premisecitation
In obese humans, one week of resveratrol supplementation dose-dependently improved endothelial function and cardiovascular health.
“Also in human obese subjects endothelial function and cardiovascular health, dose-dependently improved after one week of resveratrol supplementation (Wong et al., 2010).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Wong et al., 2010 source
Not checked in the free run.
- Study design and conductown data
Resveratrol supplementation for 30 days caused no adverse effects in clinical chemistry, hematology, or coagulation.
“Clinical chemistry, hematology and coagulation analysis revealed no adverse effects after 30 days of resveratrol (see table S1 available online).”
Quote in the paperSubstantial claim - Interpretationown data
The improvement in HOMA-index suggests favorable effects on insulin sensitivity.
“Indeed, HOMA-index was improved after resveratrol, suggesting favorable effects on insulin sensitivity.”
Quote in the paperSubstantial claim- Rests on an assumption: HOMA-index is a valid marker of insulin sensitivity.
- Interpretationown data
The decreases in inflammatory pathway gene expression, inflammatory markers, and leukocyte numbers indicate that global health improved with resveratrol treatment.
“Another indication that global health was improved upon resveratrol treatment was the decreased expression levels of genes of inflammatory pathways, as were plasma levels of several inflammatory markers, and leukocyte numbers.”
Quote in the paperSubstantial claim - Interpretationown data
Resveratrol has the potential to improve metabolic health in subjects at risk for developing metabolic syndrome.
“suggests that resveratrol has the potential to improve metabolic health in subjects at risk for developing the metabolic syndrome.”
Quote in the paperSubstantial claim - Study design and conductown data
No clinical adverse events were reported during resveratrol supplementation.
“No clinical adverse events were reported during the resveratrol supplementation.”
Quote in the paperSubstantial claim - Interpretationreasoning
The tendency for postprandial lipolysis to decrease is consistent with increased fat mobilization and improved metabolic flexibility.
“Although postprandial lipolysis tended down, this does not refute our hypothesis of increased fat mobilization, but rather confirms the idea of improved metabolic flexibility.”
Quote in the paperSubstantial claim - Interpretationown data
Resveratrol specifically improves muscle fat oxidative mitochondrial capacity.
“These data suggest that resveratrol specifically improves muscle fat oxidative mitochondrial capacity.”
Quote in the paperSubstantial claim - Interpretationreasoning
The higher RQ after resveratrol suggests improved metabolic flexibility.
“The higher RQ in the resveratrol group is especially apparent after periods of feeding and suggests improved metabolic flexibility, i.e. the ability to switch between energy substrates.”
Quote in the paperSubstantial claim - Interpretationown data
The beneficial metabolic effects of 30 days resveratrol in healthy obese males appear to mirror the effects seen with calorie restriction.
“In conclusion, we demonstrate beneficial effects of resveratrol supplementation for 30 days on the metabolic profile in healthy obese males, which seems to reflect effects observed during calorie restriction (table S4).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites table S4
Not checked in the free run.
- Interpretationown data
Resveratrol supplementation for 30 days has beneficial effects on the metabolic profile in healthy obese males.
“In conclusion, we demonstrate beneficial effects of resveratrol supplementation for 30 days on the metabolic profile in healthy obese males, which seems to reflect effects observed during calorie restriction (table S4).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites table S4
Not checked in the free run.
- Study design and conductnone given
The study could not determine whether the observed effects resulted in improved whole-body insulin sensitivity.
“Unfortunately, we could not determine if these effects resulted in improved whole body insulin sensitivity.”
Quote in the paperNot a substantial claim
- Classified as probably not a substantial claim. 16
- May combine two claims. 24
- The quote only partly states this claim. 2
Probably not a substantial claim: may not pass S1 (asserted), S3 (load-bearing), S4 (based). May combine two claims. The quote only partly states this claim.
Findingnone givenIn the postprandial state, resveratrol tended to lower adipose tissue lipolysis, but the reduction was not statistically significant.
“In the postprandial state, adipose tissue lipolysis and plasma fatty acid and glycerol decreased.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataResveratrol did not change diet-induced thermogenesis or physical activity index.
“No differences were observed in diet-induced thermogenesis or physical activity index (table 3).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataPeak glucose and insulin responses after a mixed meal occurred at 30 min for placebo and 60 min for resveratrol.
“The peak glucose and insulin responses after consuming a liquid test meal were reached after 30 min for placebo and after 60 min for resveratrol (figure 1A,B).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataAfter resveratrol treatment, expression levels of inflammatory pathway genes, plasma levels of several inflammatory markers, and leukocyte numbers decreased.
“Another indication that global health was improved upon resveratrol treatment was the decreased expression levels of genes of inflammatory pathways, as were plasma levels of several inflammatory markers, and leukocyte numbers.”
Quote in the paperSubstantial claimMay combine two claims.
FindingcitationThe human dose of 150 mg/day resveratrol is 133-266 fold lower than mouse doses of 200-400 mg/kg/day, but human plasma resveratrol levels averaged 231 ng/ml, higher than mouse levels of 10-120 ng/ml.
“although the dosage of 150 mg of resveratrol per day is around 133-266 fold lower compared to the high doses of 200 to 400 mg/kg/day used to supplement mice (Baur et al., 2006; Lagouge et al., 2006), plasma resveratrol levels in our human intervention (231 ng/ml on average during the 30 days) were even higher than those obtained in mice (10-120 ng/ml) (Lagouge et al., 2006).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Lagouge et al., 2006 source
Not checked in the free run.
May combine two claims.
Findingown dataMicroarray analysis found 469 genes differentially expressed between placebo and resveratrol, with 219 increased and 250 decreased.
“We found 469 genes to be differentially expressed between placebo and resveratrol supplementation, 219 of which were increased and 250 decreased (figure 2A).”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataNo resveratrol or dihydroresveratrol was detected in placebo plasma, while both were present in resveratrol-supplemented subjects.
“Whereas no resveratrol or DHR could be detected in the placebo group, both compounds were present in plasma of resveratrol-supplemented subjects (table 2, levels at day 30 are shown and representative for the whole intervention period).”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataResveratrol did not alter postprandial triglyceride or lactate responses.
“Resveratrol did not alter postprandial triglyceride and lactate responses (data not shown).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataGene set enrichment analysis showed upregulation of mitochondrial oxidative phosphorylation gene sets and downregulation of inflammation pathways after resveratrol.
“Several gene sets related to mitochondrial oxidative phosphorylation were upregulated, whereas pathways linked to inflammation were downregulated upon resveratrol supplementation (table S3).”
Quote in the paperSubstantial claimThe quote only partly states this claim.
Findingown dataResveratrol supplementation for 30 days reduced systolic blood pressure by 5 mmHg in healthy obese men.
“A striking finding in our study was the resveratrol-induced reduction of systolic blood pressure by 5 mmHg.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataTwenty-four-hour respiratory quotient tended to be higher after resveratrol, largely due to higher daytime RQ.
“Respiratory quotient (RQ) values over 24 hours tended to be higher after resveratrol supplementation, which was largely accounted for by higher RQ values during the daytime (table 3, the complete time-course for the RQ and the energy expenditure over 24 hours is shown in table S2).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataResveratrol was efficiently metabolized, with plasma DHR exceeding resveratrol after an overnight fast.
“measurement of DHR confirmed that resveratrol was efficiently metabolized, especially as the plasma levels of DHR exceeded those of resveratrol after an overnight fast.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataSafety parameters showed no changes, and no adverse events were reported.
“Furthermore, there were no effects on safety parameters and no adverse events were reported.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataMost observed effects were modest but consistently pointed toward beneficial metabolic adaptations.
“Although most of the effects that we observed were modest, they were very consistently pointing towards beneficial metabolic adaptations.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationShort-term dietary restriction in humans lowers metabolic rate, improves insulin sensitivity, and reduces cardiovascular risk factors.
“Although short-term dietary restriction has metabolic effects in humans such as lowering metabolic rate (Heilbronn et al., 2006), improving insulin sensitivity (Larson-Meyer et al., 2006; Lim et al., 2011) and reducing cardiovascular risk factors (Lefevre et al., 2009)”
Quote in the paperSubstantial claim0 of 3 sources checkedMay combine two claims.
PremisecitationReducing calorie intake by 30-50% below ad libitum or every-other-day feeding delays age-related disease onset, improves stress resistance, and slows functional decline.
“Reduction of calorie intake to 30-50% below ad libitum levels, or every-other-day feeding, can delay the onset of age-related diseases, improve stress resistance, and decelerate functional decline (Barger et al., 2003; Goodrick et al., 1990; McCay et al., 1935).”
Quote in the paperSubstantial claim0 of 3 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationResveratrol was identified as the most potent SIRT1 activator in an in vitro screen.
“Resveratrol, a natural polyphenolic compound present in various dietary components such as mulberries, peanuts, grapes and red wine, was identified as the most potent activator of SIRT1 (Howitz et al., 2003).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Howitz et al., 2003 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationResveratrol may not directly activate SIRT1 but acts through AMPK, though direct SIRT1 activation is not fully excluded.
“Recently, it was shown, however, that resveratrol may not activate SIRT1 directly (Beher et al., 2009; Pacholec et al., 2010), but rather exerts its effects on SIRT1 through activation of AMPK (Baur et al., 2006; Canto et al., 2009; Canto et al., 2010; Feige et al., 2008; Hawley et al., 2010; Um et al., 2010), although additional direct SIRT1 activation is not completely excluded (Dai et al., 2010”
Quote in the paperNot a substantial claim0 of 3 sources checkedClassified as probably not a substantial claim.
PremisecitationSirtuins are considered an important molecular target for calorie restriction mimetics.
“In that respect, sirtuins are considered an important molecular target (Canto and Auwerx, 2009).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Canto and Auwerx, 2009
Not checked in the free run.
May combine two claims.
PremisecitationResveratrol is a natural compound that influences energy metabolism and mitochondrial function and acts as a calorie restriction mimetic in animal obesity models.
“resveratrol treatment in mice fed a high calorie diet consistently improved various health parameters including glucose homeostasis, endurance and survival (Baur et al., 2006; Lagouge et al., 2006; Pearson et al., 2008; Sun et al., 2007), and has therefore been suggested to act as a calorie restriction mimetic.”
Quote in the paperSubstantial claim0 of 3 sources checkedMay combine two claims.
Study design and conductown dataThe trial was randomized, double-blind, crossover, with 11 healthy obese men receiving placebo and 150 mg/day resveratrol for 30 days separated by a four-week washout.
“Here we treated 11 healthy, obese men with placebo and 150 mg/day resveratrol in a randomized double-blind cross-over study for 30 days.”
- Also stated in: § Study design and plasma biochemistry · plain
“Subjects participated in two experimental trials: (1) a placebo and (2) a resveratrol (150 mg/day (99%); resVida™) (provided by DSM Nutritional Products, Ltd) condition, in a randomized double-blind crossover design with a four-week wash-out period.”
Quote in the paperSubstantial claim- Rests on an assumption: The four-week washout period was sufficient to eliminate carryover effects between the placebo and resveratrol conditions.
- Also stated in: § Study design and plasma biochemistry · plain
May combine two claims.
Interpretationown dataThe gene expression effects of resveratrol in humans are highly similar to those in mice treated with resveratrol, though more pronounced in mice.
“Importantly, these effects are highly similar to the effects observed in mice treated with resveratrol (figure 2C), even though the effects in the latter are more pronounced, probably due to longer treatment time and their identical genetic and environmental background.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Lagouge et al., 2006 source
Not checked in the free run.
May combine two claims.
Interpretationown dataResveratrol mimics the effect of calorie restriction and endurance training.
“Again, here our data suggest that resveratrol mimics the effect of calorie restriction and endurance training.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationIn rodents, resveratrol lowers blood pressure.
“and even to lower blood pressure (Rivera et al., 2009).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Rivera et al., 2009 source
Not checked in the free run.
May combine two claims.
Study design and conductown dataPlasma resveratrol measurement demonstrated compliance and indicated good absorption.
“Whereas measurement of plasma resveratrol demonstrated compliance to the study protocol and indicated that the compound was well absorbed”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationIn rodents, resveratrol reduces heart rate.
“to reduce heart rate (Lagouge et al., 2006)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Lagouge et al., 2006 source
Not checked in the free run.
Classified as probably not a substantial claim.
PremisecitationResveratrol reduces hepatic lipid synthesis in rats.
“Consistent with data in rats, where resveratrol has been shown to reduce hepatic lipid synthesis (Ahn et al., 2008; Arichi et al., 1982), we observed reduced IHL content.”
Quote in the paperSubstantial claim0 of 2 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationIn healthy non-obese individuals, six months of calorie restriction improved cardiovascular risk, as shown by reduced blood pressure.
“Similarly, healthy non-obese individuals also improved their cardiovascular risk after six months of calorie restriction as evidenced by a reduction in blood pressure (Lefevre et al., 2009).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Lefevre et al., 2009 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationEndurance training can lower intrahepatic lipid content.
“Recent data suggest that endurance training is also able to lower IHL content (Kantartzis et al., 2009)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Kantartzis et al., 2009 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationIn rodents, resveratrol causes vasodilatation and improves aortic endothelial function in diabetic mice.
“In rodents, resveratrol is also vasoactive and has been shown to cause vasodilatation and to improve aortic endothelial function in diabetic mice (Wang et al., 2011)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Wang et al., 2011 source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
Study design and conductown dataThe trial was a crossover, double-blind, randomized comparison of placebo and resVida, with four weeks between conditions.
“Subjects participated in two experimental trials: a placebo and a resVida™ (150mg/day trans-resveratrol (99.9%) (provided by DSM Nutritional Products, Ltd) condition, in a randomized double-blind crossover design with a four-week wash-out period.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataEthical approval for the protocol was granted by the medical ethics committee at Maastricht University Medical Centre.
“The study protocol was reviewed and approved by the Medical Ethical Committee of Maastricht University Medical Centre (MUMC+).”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
Study design and conductown dataSubjects' adherence to the dietary and supplement restrictions was verified through their verbal report.
“Compliance with these instructions was confirmed by verbal declaration of the subjects.”
Quote in the paperSubstantial claim- Rests on an assumption: Verbal reports from subjects accurately reflect their adherence to dietary and supplement restrictions.
Classified as probably not a substantial claim.
Study design and conductcitationMicrodialysis successfully assessed resveratrol's lipolytic effects in adipose tissue and skeletal muscle in 10 subjects.
“In 10 subjects, the lipolytic effects of resveratrol in adipose tissue and skeletal muscle were successfully determined by microdialysis, essentially according to (Goossens et al., 2004).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Goossens et al., 2004 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataPlasma resveratrol metabolites were quantified by mass spectrometry on days 0, 7, 14, 21, 29, and 30 as a compliance check.
“To check compliance, resveratrol metabolites were measured by mass spectrometry in plasma on day 0, 7, 14, 21, 29 and 30 as described in the supplemental methods.”
Quote in the paperNot a substantial claimMay combine two claims.
Interpretationown dataAt the concentration tested, resVida was safe and well tolerated.
“Therefore, resVida was safe and well tolerated at the tested concentration.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataAll participants gave written informed consent before the study began.
“All study participants gave written informed consent before initiation of the study.”
Quote in the paperNot a substantial claim
The paper relies on this without support.
Calorie restriction is unlikely to gain widespread compliance for creating a desirable metabolic profile.
“eating less for the sake of creating a desirable metabolic profile is unlikely to gain widespread compliance.”
The paper relies on this without support.
No human studies have systematically examined the in vivo metabolic effects of resveratrol.
“However, so far no human studies have been reported that have systematically examined the metabolic effects of resveratrol in vivo.”
The paper relies on this without support.
Sleeping metabolic rate is the component of human energy metabolism most sensitive to metabolic changes and is not affected by physical activity.
“It should be noted that SMR is the component of human energy metabolism that is most sensitive to metabolic changes—as it is not affected by physical activity—and small differences in sleeping energy expenditure can be detected with high accuracy.”
The paper relies on this without support.
The four-week washout period was sufficient to eliminate carryover effects between the placebo and resveratrol conditions.
“in a randomized double-blind crossover design with a four-week wash-out period.”
The paper relies on this without support.
Verbal reports from subjects accurately reflect their adherence to dietary and supplement restrictions.
“Compliance with these instructions was confirmed by verbal declaration of the subjects.”
The paper relies on this without support.
HOMA-index is a valid marker of insulin sensitivity.
“Indeed, HOMA-index was improved after resveratrol, suggesting favorable effects on insulin sensitivity.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In a placebo-controlled, double-blind cross-over study, 150 mg/day of resveratrol treatment for 30 days significantly reduced blood glucose and insulin concentrations in otherwise healthy obese men.
“In a placebo-controlled, double-blind cross-over study, 150 mg/day of resveratrol treatment for 30 days significantly reduced blood glucose and insulin concentrations in otherwise healthy obese men [84].”
From Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds (2024) · cites this paper as [84]
Dietary resveratrol supplementation has anti-obesity effects, potentially by mimicking metabolic effects of long-term caloric restriction and improving adipose tissue function and insulin sensitivity in obese models.
“Recent studies have also revealed anti-obesity effects of dietary resveratrol supplementation [82, 83], potentially by mimicking the metabolic effects of long-term caloric restriction [84] and improving adipose tissue function and insulin sensitivity in obese model [85].”
From Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds (2024) · cites this paper as [84]
In muscle biopsy of healthy obese males supplemented with resveratrol, increased AMPK phosphorylation, SIRT1 and PGC1α expression, and citrate synthase activity were reported.
“In the muscle biopsy of healthy obese males supplemented with resveratrol, increased AMPK phosphorylation, SIRT1 and PGC1α expression, and citrate synthase activity were reported [84].”
From Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds (2024) · cites this paper as [84]
Resveratrol up-regulates expression of genes associated with mitochondrial oxidative phosphorylation while down-regulating those involved in inflammation.
“Additionally, resveratrol up-regulates the expression of genes associated with mitochondrial oxidative phosphorylation, while down-regulating those involved in inflammation [84].”
From Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds (2024) · cites this paper as [84]
Resveratrol may affect the activity of AMPK, SIRT-1, and PGC-1α, all altered in the metabolic abnormalities present in patients with obesity.
“Resveratrol may affect the activity of various intracellular targets such as adenosine monophosphate-activated protein kinase (AMPK), the deacetylating enzyme sirtuin-1 (SIRT-1), and the peroxisome proliferator-activated receptor γ coactivator-1α (PGC-1α), all altered in the metabolic abnormalities present in patients with obesity [12,13].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
Numerous pieces of evidence suggest that resveratrol activates AMPK.
“Among these, numerous pieces of evidence suggest that resveratrol activates AMPK [13,16].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In the context of obesity, resveratrol appears to be responsible for modulating mitochondrial activity, with activation of SIRT-1 playing a key role.
“In the context of obesity, resveratrol appears to be responsible for modulating mitochondrial activity for which activation of SIRT-1 plays a key role.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
SIRT-1 acts as a regulator of healthspan in mammals, protecting against aging and stressful metabolic conditions such as impaired glucose homeostasis, obesity, and cancer.
“In mammals, SIRT-1 acts as a regulator of healthspan, protecting against aging and stressful metabolic conditions such as impaired glucose homeostasis, obesity, and cancer [13].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, liver function improved after resveratrol treatment.
“Also, liver function improved.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol significantly reduced blood pressure in otherwise healthy obese patients.
“At the end of treatment, the administration of resveratrol significantly reduced blood glucose, insulin concentrations, the homeostasis model assessment (HOMA) index, triglycerides, sleeping and resting metabolic rate, and blood pressure.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s placebo-controlled, double-blind cross-over study, 11 otherwise healthy obese patients (52.5 ± 2.1 years) were treated with 150 mg of resveratrol once daily for 30 days.
“In their placebo-controlled, double-blind cross-over study, 11 otherwise healthy obese patients (52.5 ± 2.1 years) were treated with placebo and subsequently, after a 4-week wash-out period, with 150 mg of resveratrol once daily for 30 days.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol significantly reduced insulin concentrations in otherwise healthy obese patients.
“At the end of treatment, the administration of resveratrol significantly reduced blood glucose, insulin concentrations, the homeostasis model assessment (HOMA) index, triglycerides, sleeping and resting metabolic rate, and blood pressure.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol down-regulated genes involved in inflammation.
“Resveratrol up-regulated the expression of genes linked to mitochondrial oxidative phosphorylation, while it down-regulated those involved in inflammation.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, muscle biopsy showed increased AMPK phosphorylation and SIRT-1 and PGC-1α expression after resveratrol treatment.
“After muscle biopsy, the authors also found increased AMPK phosphorylation and SIRT-1 and PGC-1α expression.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol significantly reduced triglycerides in otherwise healthy obese patients.
“At the end of treatment, the administration of resveratrol significantly reduced blood glucose, insulin concentrations, the homeostasis model assessment (HOMA) index, triglycerides, sleeping and resting metabolic rate, and blood pressure.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol significantly reduced the HOMA index in otherwise healthy obese patients.
“At the end of treatment, the administration of resveratrol significantly reduced blood glucose, insulin concentrations, the homeostasis model assessment (HOMA) index, triglycerides, sleeping and resting metabolic rate, and blood pressure.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol significantly reduced blood glucose in otherwise healthy obese patients.
“At the end of treatment, the administration of resveratrol significantly reduced blood glucose, insulin concentrations, the homeostasis model assessment (HOMA) index, triglycerides, sleeping and resting metabolic rate, and blood pressure.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol up-regulated the expression of genes linked to mitochondrial oxidative phosphorylation.
“Resveratrol up-regulated the expression of genes linked to mitochondrial oxidative phosphorylation, while it down-regulated those involved in inflammation.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
No adverse reactions were reported in Timmers et al.'s study.
“No adverse reactions were reported [13].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol significantly reduced sleeping and resting metabolic rate in otherwise healthy obese patients.
“At the end of treatment, the administration of resveratrol significantly reduced blood glucose, insulin concentrations, the homeostasis model assessment (HOMA) index, triglycerides, sleeping and resting metabolic rate, and blood pressure.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
Timmers et al. demonstrated that resveratrol administration causes metabolic changes similar to those seen in calorie restriction regimens.
“Timmers and colleagues were among the first researchers to demonstrate that resveratrol administration causes metabolic changes similar to those seen in calorie restriction regimens [13].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
In Timmers et al.'s study, resveratrol had no effect on body weight.
“No effect was found on body weight.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
Konings et al. showed that administration of 150 mg/day resveratrol for 30 days to 11 obese but otherwise healthy patients decreased the size of subcutaneous adipocytes of the abdominal area and enhanced and improved adipogenesis, probably by modulating gene expression.
“Konings and colleagues, integrating their previous study [13], showed that the administration of 150 mg per day of resveratrol for 30 days to 11 obese but otherwise healthy patients decreased the size of subcutaneous adipocyte of the abdominal area and enhanced and improved adipogenesis, probably by modulating gene expression.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [13]
Resveratrol supplementation increased skeletal muscle citrate synthase activity without a change in mitochondrial content in obese male volunteers.
“resveratrol supplementation increased skeletal muscle citrate synthase activity without a change in mitochondrial content”
From New strategies in sport nutrition to increase exercise performance (2016) · cites this paper as [175]
30 days resveratrol supplementation (150mg/day resVida) in obese male volunteers improves estimates of insulin sensitivity.
“in addition to improving estimates of insulin sensitivity [175].”
From New strategies in sport nutrition to increase exercise performance (2016) · cites this paper as [175]
30 days resveratrol supplementation (150mg/day resVida) in obese male volunteers can reduce intrahepatic lipid content, circulating glucose, triglycerides, alanineaminotransferase, and inflammation markers.
“30 days resveratrol supplementation (150mg/day resVida) can reduce intrahepatic lipid content, circulating glucose, triglycerides, alanineaminotransferase, and inflammation markers”
From New strategies in sport nutrition to increase exercise performance (2016) · cites this paper as [175]
Resveratrol supplementation improved muscle mitochondrial respiration in response to a fatty acid-derived substrate in obese male volunteers.
“improved muscle mitochondrial respiration in response to a fatty acid-derived substrate [175].”
From New strategies in sport nutrition to increase exercise performance (2016) · cites this paper as [175]
Clinical studies in humans suggest that resveratrol may improve insulin sensitivity and reduce plasma levels of glucose and insulin in patients with T2DM and mimic caloric restriction in obese subjects.
“Clinical studies in humans suggest that resveratrol may improve insulin sensitivity and reduce plasma levels of glucose and insulin in patients with T2DM and mimic CR in obese subjects (253, 254).”
From Metabolic Flexibility as an Adaptation to Energy Resources and Requirements in Health and Disease (2018) · cites this paper as [253]
In humans, resveratrol improves mitochondrial function, reduces inflammation, and decreases lipid levels in patients with obesity.
“In humans, resveratrol improves mitochondrial function, reduces inflammation and decreases lipid levels in patients with obesity228.”
From Mitochondrial and metabolic dysfunction in ageing and age-related diseases (2022) · cites this paper as [228]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Resveratrol purity is reported differently
MinorThe same 150 mg/day supplement is described as 99% trans-resveratrol in the Results and 99.9% in the study-design methods.
“a resveratrol (150 mg/day (99%); resVida™)”
“a resVida™ (150mg/day trans-resveratrol (99.9%)”
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“Importantly and reassuring from a clinical point of view, resveratrol supplementation in obese humans reached beneficial effects at a far lower dose (150 mg/day) (Timmers et al., 2011).”
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Self-citation
- Authors
- Timmers, S., Konings, E., Bilet, L., Houtkooper, R. H., van de Weijer, T., Goossens, G. H., Hoeks, J., van der Krieken, S., Ryu, D., Kersten, S., Moonen-Kornips, E., Hesselink, M. K. C., Kunz, I., Schrauwen-Hinderling, V. B., Blaak, E. E., Auwerx, J., & Schrauwen, P.
- Affiliations
- Maastricht University Medical Centre (NL)
- École Polytechnique Fédérale de Lausanne (CH)
- Wageningen University & Research (NL)
- DSM (Switzerland) (CH)
- Corresponding author
- Schrauwen, Patrick
- ORCID
- Venue
- Cell Metabolism
- Publisher
- Elsevier BV
- Published
- 2011-11
- Volume
- 14
- Issue
- 5
- Pages
- 612-622
- ISSN
- 1550-4131 (ISSN-L)
- PMC
- PMC3880862
- OpenAlex
- W2165722123
- Semantic Scholar
- 87ec47fbe7791b76e5ed69fbac343fb2d8a31311
- Cited by
- 1,320
- References
- 55
- Citations by year
- 2026: 60 · 2025: 63 · 2024: 57 · 2023: 70 · 2022: 62 · 2021: 95 · 2020: 98 · 2019: 75 · 2018: 96 · 2017: 98 · 2016: 94 · 2015: 105 · 2014: 119 · 2013: 131 · 2012: 85
- FWCI
- 52.00
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Cell Metabolism (publishedVersion)
- PubMed (publishedVersion)
- Pure Amsterdam UMC (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Research Publications (Maastricht University) (submittedVersion, other-oa)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Infoscience (Ecole Polytechnique Fédérale de Lausanne) (submittedVersion)
- Infoscience (Ecole Polytechnique Fédérale de Lausanne) (submittedVersion, cc-by-nc-nd)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Funders
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek (918.96.618)
- DSM Nutritional Products
- Topics
- Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
- Health Sciences › Medicine › Physiology › Adipose Tissue and Metabolism
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
- Keywords
- resveratrol, caloric restriction mimetics, obesity, energy metabolism, AMPK, SIRT1, PGC-1α, mitochondrial function, intramyocellular lipid, liver lipids, insulin resistance, adipose tissue lipolysis, postprandial lipemia, blood pressure, inflammation
- MeSH terms
- Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha, Resveratrol, AMP-Activated Protein Kinase Kinases, Adipose Tissue, Alanine Transaminase, Blood Glucose, Blood Pressure, Citrate (si)-Synthase, Double-Blind Method, Energy Metabolism, Fatty Acids, Glycerol, Heat-Shock Proteins, Humans, Liver, Male, Middle Aged, Mitochondria, Muscle, Netherlands, Obesity, Protein Kinases, Stilbenes, Switzerland, Transcription Factors, Triglycerides, Muscle, Skeletal, Cross-Over Studies, Caloric Restriction, Sirtuin 1
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