Alternative pathways for hydrogen disposal during fermentation in the human colon.
Open accessAbstract
Hydrogen gas, which is produced during fermentation in the human colon, is either excreted in breath or metabolised by gut bacteria through a variety of pathways. These may include methanogenesis, dissimilatory sulphate reduction, and acetogenesis. To determine which of these routes predominates in the large intestine, stools were taken from 30 healthy subjects and incubated as 5% (w/v) slurries with Lintner's starch. In 23 of 30 subjects, methane production was the main method of hydrogen disposal. In the remaining seven, high rates of sulphate reduction were recorded together with raised production of H2S. All samples showed relatively low rates of hydrogen evolution and of acetate formation from CO2 and H2. Sulphate reduction and methanogenesis seem to be mutually exclusive in the colon and this is probably linked to sulphate availability. Sulphate reduction, methanogenesis, and acetogenesis were strongly influenced by pH. Sulphate reduction was optimal at alkaline pH values whereas methane production was maximal at a neutral pH and acetogenesis favoured acidic conditions. Faecal H2S values were related to carriage of sulphate reducing bacteria. These data show that a number of competing pathways for hydrogen disposal are possible in the large gut and that a variety of factors such as colonic pH and sulphate availability can determine which of these mechanisms predominates.
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It has been suggested that pH might determine the predominance of hydrogen disposal pathways, with relatively neutral pH favoring methanogens and acidic pH favoring acetogens.
“It has been suggested that pH might determine the predominance of hydrogen disposal pathways, with relatively neutral pH favoring methanogens and acidic pH favoring acetogens (Gibson et al., 1990).”
From Comparative Analysis of the Microbiota Between Sheep Rumen and Rabbit Cecum Provides New Insight Into Their Differential Methane Production (2018) · cites this paper as Gibson et al., 1990
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- Authors
- Gibson, G. R., Cummings, J. H., Macfarlane, G. T., Allison, C., Segal, I., Vorster, H. H., & Walker, A. R.
- Venue
- Gut
- Publisher
- BMJ
- Published
- 1990-06
- Volume
- 31
- Issue
- 6
- Pages
- 679-683
- ISSN
- 0017-5749 (ISSN-L)
- 1468-3288
- PMC
- PMC1378495
- OpenAlex
- W2141495063
- Cited by
- 255
- References
- 2
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 3 · 2023: 2 · 2022: 7 · 2021: 3 · 2020: 8 · 2019: 8 · 2018: 10 · 2017: 4 · 2016: 8 · 2015: 8 · 2014: 9 · 2013: 7 · 2012: 5
- FWCI
- 5.43
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Gut (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Keywords
- colonic fermentation, methanogenesis, dissimilatory sulfate reduction, acetogenesis, hydrogen sulfide, colonic pH, sulfate-reducing bacteria, gut microbiota, human colon
- MeSH terms
- Acetates, Adult, Bacteria, Anaerobic, Colon, Feces, Female, Fermentation, Humans, Hydrogen, Hydrogen-Ion Concentration, Male, Methane, Middle Aged, Sulfates
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