Cited by 86Gastrointestinal motility and disordersIon Channels and ReceptorsBiochemical Analysis and Sensing Techniques

Visceral perception: sensory transduction in visceral afferents and nutrients

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Raybould, H E·2002·Gut

Abstract

The possible mechanisms that may be involved in nutrient detection in the wall of the gastrointestinal tract are reviewed. There is strong functional and electrophysiological evidence that both intrinsic and extrinsic primary afferent neurones mediate mechano- and chemosensitive responses in the gastrointestinal tract. This review focuses on the extrinsic afferent pathways as these are the ones that convey information to the central nervous system which is clearly necessary for perception to occur.

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Crossref · 10.1136/gut.51.suppl_1.i11

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31 of 31 references verified0 citation errors · 0 not checkable

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  • Enterochromaffin cells secrete serotonin and signaling peptides in response to various physiological and pathological luminal stimuli, such as microbial factors or bacterial toxins, as well as central stimuli.

    “Enterochromaffin cells secrete serotonin and signaling peptides (for example, corticotropin-releasing hormone, cholecystokinin and somatostatin) in response to various physiological and pathological luminal stimuli,53-55 such as microbial factors or bacterial toxins,56-58 as well as central stimuli (see discussion above).31,32”

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1 retracted

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Research works printed but not linked: 3

  1. Raybould HE, Glatzle J, Meyer JH, et al. Expression of 5-HT3 receptors by extrinsic primary gastric and duodenal afferents contribute to intestinal inhibition of gastric emptying. Am J Physiol Gastrointest Liver Physiol 2002 (in press).
  2. Kim M, Cooke HJ, Javed NH, et al. D-glucose activates sodium-D-glucose cotransporter1 to release 5-hydroxytryptamine from human BON cells. Gastroenterology 2001;121:1400-6.
  3. i14 Raybould www.gutjnl.com on August 21, 2023 by guest. Protected by copyright. http://gut.bmj.com/ Gut: first published as 10.1136/gut.51.suppl_1.i11 on 1 July 2002. Downloaded from

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Authors
Raybould, H. E.
Affiliations
University of California, Davis (US)
Corresponding author
Raybould, H E
Venue
Gut
Publisher
BMJ
Published
2002-07
Volume
51
Issue
suppl 1
Pages
i11-i14
ISSN
  • 0017-5749 (ISSN-L)
  • 1468-3288
OpenAlex
W2079062539
Cited by
86
References
31
Citations by year
2026: 1 · 2024: 1 · 2023: 1 · 2021: 4 · 2020: 1 · 2018: 3 · 2017: 4 · 2016: 6 · 2015: 1 · 2014: 6 · 2013: 4 · 2012: 4
FWCI
0.84
Type
journal article
Language
en
Open access
Locations
  • Gut (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • HighWire Press Open Archive (submittedVersion)
Funders
  • National Institutes of Health (41004)
  • National Institute of Diabetes and Digestive and Kidney Diseases (DK 41004)
Topics
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
  • Life Sciences › Neuroscience › Sensory Systems › Ion Channels and Receptors
  • Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
Keywords
visceral sensation, visceral afferents, sensory transduction, nutrient detection, gastrointestinal tract, central nervous system
MeSH terms
Epithelial Cells, Food, Humans, Intestinal Mucosa, Neurons, Afferent, Nociceptors, Sensation, Visceral Afferents

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