The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Sweat rate, salt loss, and fluid intake during an intense on-ice practice in elite Canadian male junior hockey players
Abstract
Previous research in many sports suggests that losing ~1%–2% body mass through sweating impairs athletic performance. Elite-level hockey involves high-intensity bursts of skating, arena temperatures are >10 °C, and players wear protective equipment, all of which promote sweating. This study examined the pre-practice hydration, on-ice fluid intake, and sweat and sodium losses of 44 candidates for Canada’s junior men’s hockey team (mean ± SE age, 18.4 ± 0.1 y; height, 184.8 ± 0.9 cm; mass, 89.9 ± 1.1 kg). Players were studied in groups of 10–12 during 4 intense 1 h practices (13.9 °C, 66% relative humidity) on 1 day. Hydration status was estimated by measuring urine specific gravity (USG). Sweat rate was calculated from body mass changes and fluid intake. Sweat sodium concentration ([Na]) was analyzed in forehead sweat patch samples and used with sweat rate to estimate sodium loss. Over 50% of players began practice mildly hypohydrated (USG > 1.020). Sweat rate during practice was 1.8 ± 0.1 L·h–1 and players replaced 58% (1.0 ± 0.1 L·h–1) of the sweat lost. Body mass loss averaged 0.8% ± 0.1%, but 1/3 of players lost more than 1%. Sweat [Na] was 54.2 ± 2.4 mmol·L–1 and sodium loss averaged 2.26 ± 0.17 g during practice. Players drank only water during practice and replaced no sodium. In summary, elite junior hockey players incurred large sweat and sodium losses during an intense practice, but 2/3 of players drank enough to minimize body mass loss. However, 1/3 of players lost more than 1% body mass despite ready access to fluid and numerous drinking opportunities from the coaches.
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“High mean sweating rates have also been reported in basketball [15, 59, 64, 65], tennis [50, 51, 58], ice hockey [74–76], and beach volleyball [87]; however, mean BML was <2%, suggesting that drinking opportunities were sufficient to provide most athletes with enough fluid to offset sweat losses.”
From Fluid Balance in Team Sport Athletes and the Effect of Hypohydration on Cognitive, Technical, and Physical Performance (2017) · cites this paper as [75]
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Cited by
Nutrition and Athletic Performance
(2009) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e31890eb86 · Cited by 1,084
(2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.01.005 · Cited by 912
Baker, L. B. (2017) · Sports Medicine · doi:10.1007/s40279-017-0691-5 · Cited by 403
Physiological mechanisms determining eccrine sweat composition
Baker, L. B., & Wolfe, A. S. (2020) · European Journal of Applied Physiology · doi:10.1007/s00421-020-04323-7 · Cited by 367
Nuccio, R. P., Barnes, K. A., Carter, J. M., & Baker, L. B. (2017) · Sports Medicine · doi:10.1007/s40279-017-0738-7 · Cited by 252
Metadata
- Authors
- Palmer, M. S., & Spriet, L. L.
- Venue
- Applied Physiology, Nutrition, and Metabolism
- Publisher
- Canadian Science Publishing
- Published
- 2008-04
- Volume
- 33
- Issue
- 2
- Pages
- 263-271
- ISSN
- 1715-5312
- 1715-5320
- Cited by
- 56
- References
- 7
- Language
- en
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