Cited by 912Muscle metabolism and nutritionSports Performance and TrainingExercise and Physiological Responses

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Nancy R. Rodriguez, Nancy Margaret Evans DiMarco, Susie Langley·2009·Journal of the American Dietetic Association

Abstract

It is the position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine that physical activity, athletic performance, and recovery from exercise are enhanced by optimal nutrition. These organizations recommend appropriate selection of foods and fluids, timing of intake, and supplement choices for optimal health and exercise performance. This updated position paper couples a rigorous, systematic, evidence-based analysis of nutrition and performance-specific literature with current scientific data related to energy needs, assessment of body composition, strategies for weight change, nutrient and fluid needs, special nutrient needs during training and competition, the use of supplements and ergogenic aids, nutrition recommendations for vegetarian athletes, and the roles and responsibilities of sports dietitians. Energy and macronutrient needs, especially carbohydrate and protein, must be met during times of high physical activity to maintain body weight, replenish glycogen stores, and provide adequate protein to build and repair tissue. Fat intake should be sufficient to provide the essential fatty acids and fat-soluble vitamins, as well as contribute energy for weight maintenance. Although exercise performance can be affected by body weight and composition, these physical measures should not be a criterion for sports performance and daily weigh-ins are discouraged. Adequate food and fluid should be consumed before, during, and…

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Crossref · 10.1016/j.jada.2009.01.005

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Authors
Rodriguez, N. R., DiMarco, N. M. E., & Langley, S.
Affiliations
University of Connecticut (US)
Venue
Journal of the American Dietetic Association
Publisher
Elsevier BV
Published
2009-03
Volume
109
Issue
3
Pages
509-527
ISSN
0002-8223 (ISSN-L)
OpenAlex
W2203778909
Cited by
912
References
19
Citations by year
2026: 18 · 2025: 24 · 2024: 29 · 2023: 43 · 2022: 49 · 2021: 49 · 2020: 60 · 2019: 55 · 2018: 43 · 2017: 52 · 2016: 73 · 2015: 74 · 2014: 64 · 2013: 76 · 2012: 62
FWCI
26.56
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of the American Dietetic Association (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
Keywords
sports nutrition, athletic performance, post-exercise recovery, energy demand, macronutrient requirements, carbohydrate intake, protein intake, dietary fat intake, body composition, weight change, fluid intake, hydration, sports drinks, electrolytes, dehydration, hyponatremia, vitamin and mineral supplements, ergogenic aids, sports dietitians, nutritional assessment
MeSH terms
Blood Glucose, Canada, Dehydration, Dietetics, Energy Metabolism, Humans, Nutritional Physiological Phenomena, Nutritional Requirements, Physical Endurance, Societies, Sports, United States, Water-Electrolyte Balance, Exercise, Evidence-Based Medicine

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