The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 12,801–12,900 of 48,846
Saito, Y., Chou, S.-G., & Silbert, D. F. (1977) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.74.9.3730 · Cited by 51
Daae, L. N. W. (1973) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(73)90224-5 · Cited by 51
Microalgae as future food: rich nutrients, safety, production costs and environmental effects
Gao, L., Qin, Y., Zhou, X., Jin, W., He, Z., Li, X., & Wang, Q. (2024) · Science of The Total Environment · doi:10.1016/j.scitotenv.2024.172167 · Cited by 55
Kumari, K., Samantaray, S., Sahoo, D., & Tripathy, B. C. (2021) · Photosynthesis Research · doi:10.1007/s11120-021-00828-0 · Cited by 50
“Extraction of lipid from the dried biomass was done following the protocol of binary solvents using chloroform and methanol according to Bligh and Dyer (1959).”
MethodBiodegradation of polyethylene by the marine fungus Parengyodontium album
Vaksmaa, A., Vielfaure, H., Polerecky, L., Kienhuis, M. V. M., van der Meer, M. T. J., Pflüger, T., Egger, M., & Niemann, H. (2024) · Science of The Total Environment · doi:10.1016/j.scitotenv.2024.172819 · Cited by 52
González-Garcinuño, Á., Tabernero, A., Sánchez-Álvarez, J. M., Martin del Valle, E. M., & Galán, M. A. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.09.038 · Cited by 50
Listenberger, L. L., Townsend, E., Rickertsen, C., Hains, A. E., Brown, E., Inwards, E. G., Stoeckman, A. K., Matis, M. P., Sampathkumar, R. S., Osna, N. A., et al. (2018) · Cells · doi:10.3390/cells7120230 · Cited by 49
Waste from brewing (trub) as a source of protein for the food industry
Saraiva, B. R., Anjo, F. A., Vital, A. C. P., et al. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14101 · Cited by 50
Wallert, M., Bauer, J., Kluge, S., Schmölz, L., Chen, Y., Ziegler, M., Searle, A. K., Maxones, A., Schubert, M., Thürmer, M., et al. (2019) · Redox Biology · doi:10.1016/j.redox.2019.101166 · Cited by 49
Ertunc, M. E., Kok, B. P., Parsons, W. H., Wang, J. G., Tan, D., Donaldson, C. J., Pinto, A. F. M., Vaughan, J. M., Ngo, N., Lum, K. M., et al. (2020) · Journal of Biological Chemistry · doi:10.1074/jbc.ra119.012145 · Cited by 50
“Lipids were extracted using a modified version of the BlighDyer method (49).”
MethodComprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
Silva, A. C. R., da Silva, C. C., Garrett, R., & Rezende, C. M. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109727 · Cited by 49
Herndon, J., Peters, R. E., Hofer, R. N., Simmons, T. B., Symes, S. J. K., & Giles, D. K. (2020) · BMC Microbiology · doi:10.1186/s12866-020-01988-0 · Cited by 50
Basu, S., Kumari, S., Kumar, P., Kumar, G., & Rajwanshi, R. (2021) · Physiologia Plantarum · doi:10.1111/ppl.13387 · Cited by 51
Zou, X., Xu, K., Chang, W., Qu, Y., & Li, Y. (2021) · Renewable Energy · doi:10.1016/j.renene.2021.04.122 · Cited by 48
Almutairi, A. W., Al-Hasawi, Z. M., & Abomohra, A. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125966 · Cited by 50
C24:0 Avoids Cold Exposure-Induced Oxidative Stress and Impaired Fatty Acid β -Oxidation
Sun, S., Cao, X., & Gao, J. (2021) · iScience · doi:10.1016/j.isci.2021.103409 · Cited by 53
“Total lipid was extracted by using the Bligh and Dyer procedure as previously described (Dyer and Bligh, 1959).”
MethodPlant community stability is associated with a decoupling of prokaryote and fungal soil networks
Zandt, D. I. ‘., Kolaříková, Z., Cajthaml, T., & Münzbergová, Z. (2023) · Nature Communications · doi:10.1038/s41467-023-39464-8 · Cited by 55
Xiao, Y., Zhang, J., Cui, J., Yao, X., Sun, Z., Feng, Y., & Cui, Q. (2015) · Algal Research · doi:10.1016/j.algal.2015.05.019 · Cited by 50
Roquetto, A. R., Monteiro, N. E. S., Moura, C. S., Toreti, V. C., de Pace, F., Santos, A., Park, Y. K., & Amaya‐Farfán, J. (2015) · Food Research International · doi:10.1016/j.foodres.2015.07.026 · Cited by 52
Bahrami, N., Yonekura, L., Linforth, R., et al. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6449 · Cited by 50
Marinho, G. S., Holdt, S. L., Jacobsen, C., & Angelidaki, İ. (2015) · Marine Drugs · doi:10.3390/md13074357 · Cited by 51
Alparslan, Y., Baygar, T., Baygar, T., Yapıcı, H. H., & Metin, C. (2014) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 51
Chlamydia trachomatis Relies on Autonomous Phospholipid Synthesis for Membrane Biogenesis
Yao, J., Cherian, P., Frank, M. W., & Rock, C. O. (2015) · Journal of Biological Chemistry · doi:10.1074/jbc.m115.657148 · Cited by 51
Yao, J., Dodson, V. J., Frank, M. W., & Rock, C. O. (2015) · Journal of Biological Chemistry · doi:10.1074/jbc.m115.671008 · Cited by 51
Isolation of lipids from biological samples
Furse, S., Egmond, M. R., & Killian, J. A. (2015) · Molecular Membrane Biology · doi:10.3109/09687688.2015.1050468 · Cited by 53
Botryococcus , what to do with it? Effect of nutrient concentration on biorefinery potential
Cabanelas, I. T. D., Marques, S. S. I., de Souza, C. O., Druzian, J. I., & Nascimento, I. A. (2015) · Algal Research · doi:10.1016/j.algal.2015.05.009 · Cited by 50
Rebellato, A. P., Pacheco, B. C., Prado, J. P., et al. (2015) · Food Research International · doi:10.1016/j.foodres.2015.09.028 · Cited by 50
de Jong, S. D., Basha, G., Wilson, K. D., et al. (2010) · The Journal of Immunology · doi:10.4049/jimmunol.0802442 · Cited by 50
Chen, C., Sun, Z., Cao, H., Fang, F.-L., Ouyang, L., & Zhou, Z. (2015) · Algal Research · doi:10.1016/j.algal.2015.09.007 · Cited by 49
Tumaney, A. W., Shekar, S., & Rajasekharan, R. (2001) · Journal of Biological Chemistry · doi:10.1074/jbc.m100005200 · Cited by 50
Lager, I., Głąb, B., Eriksson, L., et al. (2014) · Planta · doi:10.1007/s00425-014-2184-1 · Cited by 50
Experimental evidence for the use of CCR2 antagonists in the treatment of type 2 diabetes
Sullivan, T. J., Miao, Z., Zhao, B. N., Ertl, L. S., Wang, Y., Krasinski, A., Walters, M. J., Powers, J. P., Dairaghi, D. J., Baumgart, T., et al. (2013) · Metabolism · doi:10.1016/j.metabol.2013.06.008 · Cited by 56
Ralston, J. C., Badoud, F., Cattrysse, B., et al. (2014) · International Journal of Obesity · doi:10.1038/ijo.2014.35 · Cited by 50
Xiao, L., Mjøs, S. A., & Haugsgjerd, B. O. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2011.08.003 · Cited by 50
Mira, S., Estrelles, E., & González-Benito, M. E. (2014) · Plant Biology · doi:10.1111/plb.12183 · Cited by 50
Bao, H. N. D., Ushio, H., & Ohshima, T. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01069.x · Cited by 51
McCombie, G., Browning, L. M., Titman, C. M., Song, M., Shockcor, J. P., Jebb, S. A., & Griffin, J. L. (2009) · Metabolomics · doi:10.1007/s11306-009-0161-7 · Cited by 49
Queiroz, M. I., Hornes, M. O., Manetti, A. G. D. S., & Lopes, E. J. (2011) · Applied Energy · doi:10.1016/j.apenergy.2010.12.047 · Cited by 49
Impact of Silver(I) on the Metabolism of Shewanella oneidensis
Wang, H., Law, N., Pearson, G., et al. (2009) · Journal of Bacteriology · doi:10.1128/jb.01277-09 · Cited by 50
Dong, X., Huang, X., Yao, H., et al. (2010) · Journal of Environmental Sciences · doi:10.1016/s1001-0742(09)60246-1 · Cited by 50
Balogun, K. A., Albert, C. J., Ford, D. A., Brown, R., & Cheema, S. K. (2013) · PLoS ONE · doi:10.1371/journal.pone.0082399 · Cited by 51
Yao, J., Maxwell, J. B., & Rock, C. O. (2013) · Journal of Biological Chemistry · doi:10.1074/jbc.m113.512905 · Cited by 51
Lee, I., Dodia, C., Chatterjee, S., Zagorski, J., Mesaros, C., Blair, I. A., Feinstein, S. I., Jain, M. K., & Fisher, A. B. (2013) · Journal of Pharmacology and Experimental Therapeutics · doi:10.1124/jpet.112.201079 · Cited by 53
Mao, Z., Sun, W., Xu, R., et al. (2010) · Journal of Biological Chemistry · doi:10.1074/jbc.m110.105296 · Cited by 50
Novais, S. C., Soares, A. M. V. M., Coen, W. D., et al. (2012) · Chemosphere · doi:10.1016/j.chemosphere.2012.09.030 · Cited by 50
Tani, M., Igarashi, Y., & Ito, M. (2005) · Journal of Biological Chemistry · doi:10.1074/jbc.m506827200 · Cited by 50
Loading of lipophorin particles with phospholipids at the midgut of Rhodnius prolixus
Atella, G. C., Gondim, K. C., & Masuda, H. (1995) · Archives of Insect Biochemistry and Physiology · doi:10.1002/arch.940300404 · Cited by 50
Tanaka, T., Kassai, A., Ohmoto, M., Morito, K., Kashiwada, Y., Takaishi, Y., Urikura, M., Morishige, J., Satouchi, K., & Tokumura, A. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf300147y · Cited by 50
Importance of Specific Native Lipids in Controlling the Photocycle of Bacteriorhodopsin
Joshi, M. K., Dracheva, S., Mukhopadhyay, A. K., et al. (1998) · Biochemistry · doi:10.1021/bi980965j · Cited by 50
Action of Shiga Toxin Type-2 and Subtilase Cytotoxin on Human Microvascular Endothelial Cells
Amaral, M. M., Sacerdoti, F., Jancic, C. C., Repetto, H. A., Paton, A. W., Paton, J. C., & Ibarra, C. (2013) · PLoS ONE · doi:10.1371/journal.pone.0070431 · Cited by 53
Bang, D. Y., Byeon, S. K., & Moon, M. H. (2014) · Journal of Chromatography A · doi:10.1016/j.chroma.2014.01.024 · Cited by 51
Surette, M. E., Koumenis, I. L., Edens, M. B., et al. (2003) · Clinical Therapeutics · doi:10.1016/s0149-2918(03)80116-9 · Cited by 50
Bowyer, J. N., Qin, J. G., Smullen, R. P., Adams, L. R., Thomson, M. J. S., & Stone, D. A. J. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.06.001 · Cited by 50
Racotta, I. S. (2003) · Aquaculture · doi:10.1016/j.aquaculture.2003.09.031 · Cited by 50
Viegas, C. A., Cabral, M. G., Teixeira, M. C., Neumann, G., Heipieper, H. J., & Sá‐Correia, I. (2005) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2005.02.158 · Cited by 49
Yabu, T., Imamura, S., Yamashita, M., et al. (2008) · Journal of Biological Chemistry · doi:10.1074/jbc.m805402200 · Cited by 50
Salloum, B. A., Veiga‐Lopez, A., Abbott, D. H., Burant, C., & Padmanabhan, V. (2015) · Endocrinology · doi:10.1210/en.2014-2006 · Cited by 51
Production of lipids and formation and mobilization of lipid bodies in Chlorella vulgaris
Přibyl, P., Cepák, V., & Zachleder, V. (2012) · Journal of Applied Phycology · doi:10.1007/s10811-012-9889-y · Cited by 48
Compositional properties and bioactive potential of waste material from shrimp cooking juice
Pérez‐Santín, E., Calvo, M. M., López-Caballero, M. E., Montero, P., & Gómez-Guillén, M. C. (2013) · LWT · doi:10.1016/j.lwt.2013.05.038 · Cited by 49
Microbial lipid production: screening with yeasts grown on Brazilian molasses
Vieira, J. P. F., Ienczak, J. L., Rossell, C. E. V., et al. (2014) · Biotechnology Letters · doi:10.1007/s10529-014-1624-0 · Cited by 50
Kaewmanee, T., Benjakul, S., & Visessanguan, W. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3492 · Cited by 50
Narirutin fraction from citrus peels attenuates alcoholic liver disease in mice
Park, H., Ha, S. K., Eom, H., & Choi, I. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.01.060 · Cited by 50
Schouten, S., Villareal, T. A., Hopmans, E. C., et al. (2012) · Phytochemistry · doi:10.1016/j.phytochem.2012.09.002 · Cited by 50
Lewandowski, T. E., Forrester, J. A., Mladenoff, D. J., Stoffel, J. L., Gower, S. T., D’Amato, A. W., & Balser, T. C. (2015) · Forest Ecology and Management · doi:10.1016/j.foreco.2014.12.012 · Cited by 50
Yessoufou, A., Gbénou, J., Grissa, O., Hichami, A., Simonin, A.-M., Tabka, Z., Moudachirou, M., Moutairou, K. A., & Khan, N. A. (2013) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-13-77 · Cited by 50
Su, X., Han, X., Yang, J., Mancuso, D. J., Chen, J., Bickel, P. E., & Gross, R. W. (2004) · Biochemistry · doi:10.1021/bi035867z · Cited by 50
Yoshitake, S., Fujiyoshi, M., Watanabe, K., et al. (2012) · Plant and Soil · doi:10.1007/s11104-012-1348-7 · Cited by 50
Wheatley, K. E., Nichols, P. D., Hindell, M. A., et al. (2008) · Physiological and Biochemical Zoology · doi:10.1086/590397 · Cited by 50
Analytical approaches to determination of total choline in foods and dietary supplements
Phillips, M. M. (2012) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-011-5652-5 · Cited by 50
Ofukany, A. F. A., Wassenaar, L. I., Bond, A. L., & Hobson, K. A. (2014) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2014.07.125 · Cited by 50
Kabaso, D. (2012) · International Journal of Nanomedicine · doi:10.2147/ijn.s28723 · Cited by 50
Sorption and degradation of triclosan in sediments and its effect on microbes
Huang, X., Wu, C., Hu, H., Yu, Y., & Liu, J. (2015) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2015.03.002 · Cited by 48
CGI-58/ABHD5-Derived Signaling Lipids Regulate Systemic Inflammation and Insulin Action
Lord, C. C., Betters, J. L., Ivanova, P. T., Milne, S. B., Myers, D. S., Madenspacher, J., Thomas, G., Chung, S., Liu, M., Davis, M. A., et al. (2012) · Diabetes · doi:10.2337/db11-0994 · Cited by 45
Saunders, M. I., THOMPSON, P. A., JEFFS, A. G., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0036580 · Cited by 50
Omoto, E., Iwasaki, Y., Miyake, H., et al. (2015) · Physiologia Plantarum · doi:10.1111/ppl.12404 · Cited by 50
Vida, M., Gavito, A., Pavón, F. J., Bautista, D., Serrano, A., Suárez, J., Arrabal, S., Decara, J. M., Cuevas, M. R., de Fonseca, F. R., et al. (2015) · Disease Models & Mechanisms · doi:10.1242/dmm.019166 · Cited by 53
Schliemann, S. A., & Bockheim, J. G. (2014) · Plant and Soil · doi:10.1007/s11104-013-2005-5 · Cited by 50
Isobe, K., Ogawa, T., Hirose, K., Yokoi, T., Yoshimura, T., & Hemmi, H. (2013) · Journal of Bacteriology · doi:10.1128/jb.00927-13 · Cited by 50
Schmidt, H., Hansen, G., Singh, S. K., et al. (2012) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1119894109 · Cited by 50
Lund, I., Dalsgaard, J., Rasmussen, H. T., et al. (2011) · Aquaculture · doi:10.1016/j.aquaculture.2011.09.028 · Cited by 50
Güney, M., Öz, A. T., & Kafkas, E. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6817 · Cited by 50
Ahmad, A., Shah, S. M. U., Othman, M. F., & Abdullah, M. A. (2014) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.22029 · Cited by 50
Tanaka, T., Tsutsui, H., Hirano, K., et al. (2004) · Journal of Lipid Research · doi:10.1194/jlr.d400010-jlr200 · Cited by 50
Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega‐3 fatty acids
Pérez-Mateos, M., Lanier, T. C., & Boyd, L. C. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2388 · Cited by 50
Imae, R., Inoué, T., Kimura, M., Kanamori, T., Tomioka, N. H., Kage‐Nakadai, E., Mitani, S., & Arai, H. (2010) · Molecular Biology of the Cell · doi:10.1091/mbc.e10-03-0195 · Cited by 55
Choline deficiency impairs intestinal lipid metabolism in the lactating rat
da Silva, R. P., Kelly, K. B., Lewis, E. D., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.04.015 · Cited by 50
Latchoumycandane, C., Nagy, L. E., & McIntyre, T. M. (2015) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2015.05.020 · Cited by 50
Røjbek, M., Tomkiewicz, J., Jacobsen, C., et al. (2013) · ICES Journal of Marine Science · doi:10.1093/icesjms/fst106 · Cited by 50
A STUDY ON THE FEEDING ECOLOGY OF CHITONS USING ANALYSIS OF GUT CONTENTS AND FATTY ACID MARKERS
Латышев, Н. А. (2004) · Journal of Molluscan Studies · doi:10.1093/mollus/70.3.225 · Cited by 50
Salles, J., Tardif, N., Landrier, J., Mothe‐Satney, I., Guillet, C., Vaysse, C., Combaret, L., Giraudet, C., Patrac, V., Bertrand‐Michel, J., et al. (2012) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2011.12.001 · Cited by 52
Maradolipids: Diacyltrehalose Glycolipids Specific to Dauer Larva in Caenorhabditis elegans
Penkov, S., Mende, F., Zagoriy, V., et al. (2010) · Angewandte Chemie International Edition · doi:10.1002/anie.201004466 · Cited by 50
Dória, M. L., Ribeiro, A. S., Wang, J., Cotrim, C. Z., Domingues, P. M., Williams, C., Domingues, M. R., & Helguero, L. A. (2014) · The FASEB Journal · doi:10.1096/fj.14-249672 · Cited by 50
Discovering and validating between-subject variations in plasma lipids in healthy subjects
Begum, H., Li, B., Shui, G., Cazenave‐Gassiot, A., Soong, R. C. T., Ong, R. T., Little, P., Teo, Y., & Wenk, M. R. (2016) · Scientific Reports · doi:10.1038/srep19139 · Cited by 50
Kitatani, K., Usui, T., Sriraman, S. K., Toyoshima, M., Ishibashi, M., Shigeta, S., Nagase, S., Sakamoto, M., Ogiso, H., Okazaki, T., et al. (2015) · Oncogene · doi:10.1038/onc.2015.330 · Cited by 51
Robinson, M. L. (2009) · Human Genomics · doi:10.1186/1479-7364-3-4-381 · Cited by 50
da Silva, H. R., Prete, C. E. C., Gavilanes, F. Z., et al. (2016) · AMB Express · doi:10.1186/s13568-016-0180-5 · Cited by 50
Zhao, P., Li, F., Chen, X., et al. (2016) · Aquaculture International · doi:10.1007/s10499-016-9993-0 · Cited by 50
Meesapyodsuk, D., Chen, Y., Ng, S. H., et al. (2015) · Journal of Lipid Research · doi:10.1194/jlr.m060954 · Cited by 50
Kinetics of Peptides and Arginine Production from Microalgae ( Scenedesmus sp .) by Flash Hydrolysis
Garcia-Moscoso, J. L., Teymouri, A., & Kumar, S. (2015) · Industrial & Engineering Chemistry Research · doi:10.1021/ie5047279 · Cited by 51
Wang, C., Wang, M., & Han, X. (2015) · Analytical Chemistry · doi:10.1021/acs.analchem.5b00410 · Cited by 50
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review